Catalog
| LDR | 00530cam a2200217 k 4500 | ||
| 001 | 0009286412▲ | ||
| 005 | 20180520143504▲ | ||
| 007 | ta▲ | ||
| 008 | 090819s2007 ulka 000a kor ▲ | ||
| 020 | ▼a 9788983258649▼g 93320▲ | ||
| 040 | ▼a 221016 ▼c 221016 ▲ | ||
| 082 | 0 | ▼a 641.5▼2 21▲ | |
| 090 | ▼a 641.5▼b 서73ㄱ▲ | ||
| 100 | 1 | ▼a서제원▲ | |
| 245 | 2 | 0 | ▼a(호텔·외식 경영에 필요한) 기초 식품 조리 원리/▼d서제원;▼e이홍경 [공]저.▲ |
| 260 | ▼a서울:▼b한올출판사,▼c2007.▲ | ||
| 300 | ▼a275 p.:▼b삽도;▼c24 cm.▲ | ||
| 504 | ▼a 참고문헌 : p.275▲ | ||
| 700 | 1 | ▼a 이홍경▲ | |
| 950 | 0 | ▼b ₩12000▲ | |
| 999 | ▼a이승민▼b이승민▲ |
Items
RReservation
AAbsent
VPreservation
CLoan Campus
QRush Cataloging
DDelivery Service
SSMS
PPrint
HHolding Journal DDS
| Regist No. | Call number | Item location | Status | Expected return date | Service |
|---|
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