Catalog
| LDR | 01005nam a2200313 c 4500 | ||
| 001 | 0092138226▲ | ||
| 005 | 20180520054712▲ | ||
| 008 | 130603s2012 bnka 000a korJD▲ | ||
| 040 | ▼a221016▼c221016▲ | ||
| 041 | 0 | ▼akor▼bkor▼beng▲ | |
| 082 | 0 | 4 | ▼a664.94▼221▲ |
| 088 | ▼aTR-2012-FS-002▲ | ||
| 090 | ▼a664.94▼b국239ㄱ▲ | ||
| 110 | ▼a국립수산과학원.▼b식품안전과▲ | ||
| 245 | 1 | 0 | ▼a고속고온발효기술을 이용한 고부가가치 수산물 제조기술 개발 =▼xDevelopment of high quality marine products by fermentation technique of high speed & temperature /▼d국립수산과학원 식품안전과 [편]▲ |
| 260 | ▼a부산 :▼b국립수산과학원,▼c2012▲ | ||
| 300 | ▼a55 p. :▼b삽화 ;▼c30 cm.▲ | ||
| 440 | 1 | 0 | ▼a(2012년도) 국립수산과학원 사업보고서▲ |
| 500 | ▼a연구책임: 박희연▲ | ||
| 500 | ▼a연구원: 장미순 외▲ | ||
| 504 | ▼a참고문헌 : p. 53-55▲ | ||
| 520 | ▼a요약문 및 Summary 수록▲ | ||
| 653 | ▼a고상발효▼a발효시스템▼a고속고온발효기술▼a수산물제조▲ | ||
| 700 | 1 | ▼a박희연▲ | |
| 700 | 1 | ▼a장미순▲ | |
| 710 | ▼a한국.▼b해양수산부.▼b국립수산과학원▲ | ||
| 910 | 1 | ▼aNational Fisheries Research & Development Institute▲ | |
| 949 | ▼aReport of National Fisheries Research & Development Institute▲ | ||
| 999 | ▼a안정화▼c안정화▲ |
고속고온발효기술을 이용한 고부가가치 수산물 제조기술 개발 =Development of high quality marine products by fermentation technique of high speed & temperature
Document Type
Domestic Book
Title
고속고온발효기술을 이용한 고부가가치 수산물 제조기술 개발 = Development of high quality marine products by fermentation technique of high speed & temperature / 국립수산과학원 식품안전과 [편]
Publication
부산 : 국립수산과학원 , 2012
Physical Description
55 p. : 삽화 ; 30 cm.
Series Title
General Note
연구책임: 박희연
연구원: 장미순 외
연구원: 장미순 외
Bibliography Note
참고문헌 : p. 53-55
Summary Note
요약문 및 Summary 수록
Call Number
664.94 국239ㄱ
Items
RReservation
AAbsent
VPreservation
CLoan Campus
QRush Cataloging
DDelivery Service
SSMS
PPrint
HHolding Journal DDS
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