Catalog
| LDR | 00618cam a2200241 c 4500 | ||
| 001 | 0092136220▲ | ||
| 005 | 20180520151441▲ | ||
| 008 | 130429s2012 ggka 001 kor ▲ | ||
| 020 | ▼a9788970936734▼g93590:▼c₩22000▲ | ||
| 035 | ▼a(KERIS)REW000000151217▲ | ||
| 040 | ▼d221016▲ | ||
| 082 | 0 | 4 | ▼a664.94▼221▲ |
| 090 | ▼a664.94▼b이53ㅅ▲ | ||
| 100 | 1 | ▼a이성갑▲ | |
| 245 | 1 | 0 | ▼a수산식품 가공 이용학 =▼xFundamentals of Food Processing /▼d이성갑,▼e김동수 공저▲ |
| 250 | ▼a2판▲ | ||
| 260 | ▼a파주 :▼b광문각,▼c2012▲ | ||
| 300 | ▼a521 p. :▼b삽화 ;▼c26 cm▲ | ||
| 500 | ▼a색인 : p. 505-521▲ | ||
| 504 | ▼a참고문헌 : p. 503-504▲ | ||
| 653 | ▼a수산식품▼a가공▼a이용학▲ | ||
| 700 | 1 | ▼a김동수▲ | |
| 999 | ▼c장은영▲ |
수산식품 가공 이용학 =Fundamentals of Food Processing
Document Type
Domestic Book
Title
수산식품 가공 이용학 = Fundamentals of Food Processing / 이성갑 , 김동수 공저
Edition
2판
Publication
파주 : 광문각 , 2012
Physical Description
521 p. : 삽화 ; 26 cm
General Note
색인 : p. 505-521
Bibliography Note
참고문헌 : p. 503-504
ISBN
9788970936734
Call Number
664.94 이53ㅅ
Items
RReservation
AAbsent
VPreservation
CLoan Campus
QRush Cataloging
DDelivery Service
SSMS
PPrint
HHolding Journal DDS
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