Catalog
LDR | 00847nam a2200253 a 4500 | ||
001 | 0091761908▲ | ||
005 | 20180519114335▲ | ||
008 | 101103s2007 ko a 000 eng ▲ | ||
035 | ▼a(KERIS)BIB000012015143▲ | ||
040 | ▼a247017▼d221016▲ | ||
082 | 0 | 4 | ▼a641.5951▼221▲ |
090 | ▼a641.5951▼b한17ㅇB영▲ | ||
110 | 2 | ▼a한국전통음식연구소▲ | |
240 | 0 | 0 | ▼a아름다운 한국음식 Best 12▼lEnglish▲ |
245 | 1 | 4 | ▼aThe beauty of korean food best 12 :▼bEnglis /▼ctext by Institute of traditional korean food ; translated by Kiyung Ham, Richard Harris.▲ |
246 | 1 | 3 | ▼a美しい 韓國料理べスト12▲ |
246 | 1 | 3 | ▼a美味韓食精选 12▲ |
260 | ▼aSeoul :▼bHollym,▼c2007▲ | ||
300 | ▼a65 p. :▼bill. ;▼c17 cm▲ | ||
500 | ▼a"The research and development project for the standardization of Korean cuisine."▲ | ||
700 | 1 | ▼aHam, Kiyung▲ | |
700 | 1 | ▼aHarris, Richard▲ | |
910 | ▼aInstitute of traditional korean food▲ | ||
999 | ▼a정영주▲ |

The beauty of korean food best 12 :Englis
Document Type
Foreign Book
Title
The beauty of korean food best 12 : Englis / text by Institute of traditional korean food ; translated by Kiyung Ham, Richard Harris.
Other title
美しい 韓國料理べスト12
美味韓食精选 12
美味韓食精选 12
통일표제
아름다운 한국음식 Best 12 English
Corporate Name
Publication
Seoul : Hollym , 2007
Physical Description
65 p. : ill. ; 17 cm
General Note
"The research and development project for the standardization of Korean cuisine."
Call Number
641.5951 한17ㅇB영
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RReservation
AAbsent
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CLoan Campus
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SSMS
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HHolding Journal DDS
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