Catalog
| LDR | 00844namua2200277 a 4500 | ||
| 001 | 0000772711▲ | ||
| 005 | 20180521074451▲ | ||
| 008 | 060907s2004 ja af 000 0 jpn ▲ | ||
| 020 | ▼a 4769910061▲ | ||
| 040 | ▼a 221016 ▼c 221016 ▼d 221016▲ | ||
| 082 | 0 | 4 | ▼a 664.94 ▼2 21▲ |
| 090 | ▼a 664.94 ▼b 중813ㅅ▲ | ||
| 100 | 1 | ▼a 중첨, 순일▲ | |
| 245 | 1 | 0 | ▼a 水産物の品質 ·鮮度とその高度保持技術 /▼c 中添 純一, 山中 英明 [共]編.▲ |
| 246 | 1 | 1 | ▼a The use of high technology for the control of fish quality and freshness▲ |
| 260 | ▼a 東京 :▼b 恒星社厚生閣 ,▼c 平成16[2004].▲ | ||
| 300 | ▼a 147 p. :▼b 揷圖, 圖版 ;▼c 22 cm.▲ | ||
| 440 | 0 | ▼a 水産學シリ―ズ ;▼v 141▲ | |
| 700 | 1 | ▼a 산중, 영명, ▼d 1940-▲ | |
| 900 | 1 | ▼a 나카조에, 준이치▲ | |
| 900 | 1 | ▼a 야마나카, 히데아키▲ | |
| 900 | 1 | ▼a Nakazoe, Junichi▲ | |
| 900 | 1 | ▼a Yamanaka, Hideaki▲ | |
| 940 | ▼a Suisanbutsu no hinshitsu sendo to sono ko^do hoji gijutsu▲ | ||
| 950 | 0 | ▼b ￥2800.00▲ | |
| 990 | ▼b 이은해▲ |
水産物の品質 ·鮮度とその高度保持技術
Document Type
Foreign Book
Title
水産物の品質 ·鮮度とその高度保持技術 / 中添 純一, 山中 英明 [共]編.
Equal title
The use of high technology for the control of fish quality and freshness
Publication
東京 : 恒星社厚生閣 , 平成16[2004].
Physical Description
147 p. : 揷圖, 圖版 ; 22 cm.
Series Title
水産學シリ―ズ ; 141
ISBN
4769910061
Call Number
664.94 중813ㅅ
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