Catalog
| LDR | 00805namka2200253 k 4500 | ||
| 001 | 0000469408▲ | ||
| 005 | 20180519043434▲ | ||
| 007 | ta▲ | ||
| 008 | 020306s2001 ulkao 000a kor▲ | ||
| 020 | ▼a8977394198▼g92980▲ | ||
| 040 | ▼a221016▼d221016▲ | ||
| 041 | 1 | ▼akor▼hfre▲ | |
| 082 | 0 | ▼a641.22▼221▲ | |
| 090 | ▼a641.22▼bA849s한▲ | ||
| 110 | ▼aAssociation de la sommellerie internationale▲ | ||
| 245 | 1 | 0 | ▼a(뉴 밀레니엄시대의) 와인·소믈리에 경영실무=▼xTechniques for the professional wine waiter/▼d[Association de la sommellerie internationale 저]▼e이순주▼e고재윤 [공]역▲ |
| 246 | 1 | 9 | ▼aSommelier, profession of the future▲ |
| 260 | ▼a서울:▼b백산출판사,▼c2001.▲ | ||
| 300 | ▼a139 p.:▼b삽도,사진;▼c25 cm.▲ | ||
| 500 | ▼a부록 : p. 105 - 139▲ | ||
| 700 | 1 | ▼a이순주,▼e역▲ | |
| 700 | 1 | ▼a고재윤,▼g高在允,▼d1955-▼0210591▲ | |
| 950 | 0 | ▼b₩13000▲ | |
| 999 | ▼a정영주▼b정영주▲ |
(뉴 밀레니엄시대의) 와인·소믈리에 경영실무= Techniques for the professional wine waiter
Document Type
Domestic Book
Title
(뉴 밀레니엄시대의) 와인·소믈리에 경영실무 = Techniques for the professional wine waiter / [Association de la sommellerie internationale 저] 이순주 고재윤 [공]역
Original Title
Sommelier, profession of the future
Corporate Name
Publication
서울 : 백산출판사 , 2001.
Physical Description
139 p. : 삽도,사진 ; 25 cm.
General Note
부록 : p. 105 - 139
ISBN
8977394198
Call Number
641.22 A849s한
저자의 다른
저작물보기
저작물보기
Items
RReservation
AAbsent
VVisit Loan
VPreservation
CLoan Campus
QQuick Cataloging
DDelivery Service
SSMS
PPrint
HHolding Journal DDS
| Regist Num | Call number | Item location | Status | Expected return date | Service |
|---|
Booktalk
Please feel free to read the book
and write your impressions.
글쓰기
and write your impressions.
Call Sign Browsing
Related Popular Books