Catalog
LDR | 00709camka2200205 k 4500 | ||
001 | 0000349538▲ | ||
005 | 20180520182529▲ | ||
007 | ta▲ | ||
008 | 960920s1996 gnkaf m VB 000 kor ▲ | ||
012 | ▼a KDM199624647▲ | ||
041 | 0 | ▼a kor ▼b eng▲ | |
056 | ▼a 574.4 ▼2 2▲ | ||
082 | 0 | ▼a 664.4 ▼2 19▲ | |
090 | ▼a 574.4 ▼b 여34ㅈ▲ | ||
100 | 1 | ▼a 여명재▲ | |
245 | 1 | 0 | ▼a 傳統醱酵食品 및 材料에서 分離한 곰팡이들의 Mycotoxin 生成과 억제에 關한 硏究 = ▼x Studies on the mycotoxin production and its inhibition of molds isolated from traditional fermented foods and their raw materials / ▼d 余明宰▲ |
260 | ▼a 진주 : ▼b 慶尙大學校, ▼c 1996.▲ | ||
300 | ▼a ii,100장 : ▼b 삽도,도판 ; ▼c 26cm.▲ | ||
502 | 0 | ▼a 학위논문(박사)--▼b 경상대학교 대학원: ▼c 식품공학과, ▼d 1996▲ | |
653 | ▼a 발효식품 ▼a 곰팡이 ▼a MYCOTOXIN▲ |

傳統醱酵食品 및 材料에서 分離한 곰팡이들의 Mycotoxin 生成과 억제에 關한 硏究 = Studies on the mycotoxin production and its inhibition of molds isolated from traditional fermented foods and their raw materials
Document Type
Thesis
Title
傳統醱酵食品 및 材料에서 分離한 곰팡이들의 Mycotoxin 生成과 억제에 關한 硏究 = Studies on the mycotoxin production and its inhibition of molds isolated from traditional fermented foods and their raw materials / 余明宰
개인저자
Publication
진주 : 慶尙大學校 , 1996.
Physical Description
ii,100장 : 삽도,도판 ; 26cm.
Dissertation Note
학위논문(박사)-- 경상대학교 대학원 : 식품공학과 , 1996
Call Number
574.4 여34ㅈ
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