Catalog
| LDR | 01172namua2200277 a 4500 | ||
| 001 | 0000336372▲ | ||
| 005 | 20180520193505▲ | ||
| 008 | 940521s1993 lu i000 0 eng d▲ | ||
| 010 | ▼a 94175813 ▲ | ||
| 020 | ▼a 9282669130▲ | ||
| 035 | ▼a (OCoLC)30478878 ▲ | ||
| 040 | ▼a DAU-L▼c DAU-L▼d DLC▲ | ||
| 042 | ▼a lccopycat▲ | ||
| 050 | 0 | 0 | ▼a TS1968▼b .P48 1993▲ |
| 082 | 0 | 0 | ▼a 338.19 ▼2 20▲ |
| 090 | ▼a 338.19 ▼b C734p ▲ | ||
| 245 | 0 | 0 | ▼a Physiological water content of frozen and quick frozen chicken and turkey parts : ▼b control methods for extraneous water / ▼c Commission of the European Communities, Directorate-General for Agriculture.▲ |
| 260 | ▼a Luxembourg : ▼b Commission of the European Communities ;▼a [Lanham, MD : ▼b UNIPUB, distributor] , ▼c c1993.▲ | ||
| 300 | ▼a 45 p. ; ▼c 28 cm.▲ | ||
| 500 | ▼a "Document."▲ | ||
| 500 | ▼a "CH-81-93-389-EN-C"--P. [4] of cover.▲ | ||
| 650 | 0 | ▼a Poultry▼x Processing.▲ | |
| 650 | 0 | ▼a Food▼x Moisture.▲ | |
| 650 | 0 | ▼a Frozen poultry▼z European Economic Community countries.▲ | |
| 650 | 0 | ▼a Food industry and trade▼z European Economic Community countries.▲ | |
| 710 | 2 | 0 | ▼a Commission of the European Communities.▼b Directorate-General for Agriculture.▲ |
Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water
Document Type
Foreign Book
Title
Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water / Commission of the European Communities, Directorate-General for Agriculture.
Publication
Luxembourg : Commission of the European Communities ; [Lanham, MD : UNIPUB, distributor] , c1993.
Physical Description
45 p. ; 28 cm.
General Note
"Document."
"CH-81-93-389-EN-C"--P. [4] of cover.
"CH-81-93-389-EN-C"--P. [4] of cover.
Subject
ISBN
9282669130
Call Number
338.19 C734p
Items
RReservation
AAbsent
VPreservation
CLoan Campus
QRush Cataloging
DDelivery Service
SSMS
PPrint
HHolding Journal DDS
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