Catalog
| LDR | 00854camua2200301 4500 | ||
| 001 | 0000163672▲ | ||
| 005 | 20180519061955▲ | ||
| 008 | 941014s1991 ja a 001 jpn d▲ | ||
| 020 | ▼a 4563037982▲ | ||
| 041 | 1 | ▼a jpn ▼h eng▲ | |
| 056 | ▼a 574▲ | ||
| 090 | ▼a 574 ▼b 보228ㅅ▲ | ||
| 100 | 1 | ▼a 보드,▲ | |
| 245 | 0 | 0 | ▼a 食品微生物學入門 / ▼c R. G. ボ-ド 著 ; 相田浩, 扇元敬司, 末柄信夫 共譯.▲ |
| 260 | ▼a 東京 : ▼b 培風館 , ▼c 1991.▲ | ||
| 300 | ▼a vi, 243 p. : ▼b 圖 ; ▼c 21 cm.▲ | ||
| 490 | 1 | 0 | ▼a 基礎微生物學 ; ▼v 8▲ |
| 500 | 0 | 0 | ▼a 索引: p. 240-243▲ |
| 500 | 0 | 0 | ▼a 원저자명: R. G. Board▲ |
| 500 | 0 | 0 | ▼a 원서명: A Modern introduction to food microbiology▲ |
| 700 | 1 | ▼a 아이다, 히로시, ▼e 역▲ | |
| 700 | 1 | ▼a 오우기모토, 케이지, ▼e 공역▲ | |
| 700 | 1 | ▼a 스에가라, 노부오, ▼e 공역▲ | |
| 740 | 1 | ▼a 쇼쿠힌비세이부쓰가쿠뉴우몬▲ | |
| 830 | 0 | ▼a 키소비세이부쓰가쿠 ; ▼v 8▲ | |
| 900 | 1 | ▼a Aida, Hiroshi, ▼e 역▲ | |
| 900 | 1 | ▼a Ougimoto, Keiji, ▼e 공역▲ | |
| 900 | 1 | ▼a Suegara, Nobuo, ▼e 공역▲ |
食品微生物學入門
Document Type
Foreign Book
Title
食品微生物學入門 / R. G. ボ-ド 著 ; 相田浩, 扇元敬司, 末柄信夫 共譯.
부출서명
쇼쿠힌비세이부쓰가쿠뉴우몬
Author
Publication
東京 : 培風館 , 1991.
Physical Description
vi, 243 p. : 圖 ; 21 cm.
General Note
索引: p. 240-243
원저자명: R. G. Board
원서명: A Modern introduction to food microbiology
원저자명: R. G. Board
원서명: A Modern introduction to food microbiology
ISBN
4563037982
Call Number
574 보228ㅅ
Items
RReservation
AAbsent
VPreservation
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