Catalog
| LDR | 00754nam a2200229 c 4500 | ||
| 001 | 0100882729▲ | ||
| 005 | 20251112165742▲ | ||
| 007 | ta▲ | ||
| 008 | 251002s2025 ulka 000c kor ▲ | ||
| 020 | ▼a9788932475752▼g03590 :▼c₩23000▲ | ||
| 035 | ▼a(KERIS)BIB000017314051▲ | ||
| 040 | ▼d221016▲ | ||
| 056 | ▼a594▼26▲ | ||
| 082 | 0 | 4 | ▼a641.502▼223▲ |
| 090 | ▼a641.502▼b김832ㄹ▲ | ||
| 100 | 1 | ▼a김태윤▼0388453▲ | |
| 245 | 1 | 0 | ▼a로컬 오딧세이 :▼b한 끼에 담아낸 지속 가능성의 여정 /▼d김태윤,▼e장민영,▼e황종욱 지음▲ |
| 260 | ▼a서울 :▼b을유문화사,▼c2025▲ | ||
| 300 | ▼a419 p. :▼b삽화 ;▼c22 cm▲ | ||
| 650 | 8 | ▼a음식 재료[飮食材料]▼0KSH2004040261▲ | |
| 650 | 8 | ▼a한국 요리[韓國料理]▼0KSH1998004842▲ | |
| 700 | 1 | ▼a장민영▲ | |
| 700 | 1 | ▼a황종욱▲ |
Items
RReservation
AAbsent
VVisit Loan
VPreservation
CLoan Campus
QQuick Cataloging
DDelivery Service
SSMS
PPrint
HHolding Journal DDS
| Regist Num | Call number | Item location | Status | Expected return date | Service |
|---|
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