Catalog
| LDR | 00949nam a2200241 c 4500 | ||
| 001 | 0100814307▲ | ||
| 005 | 20240611101854▲ | ||
| 007 | ta▲ | ||
| 008 | 240206s2024 bnkad m FC 000a eng ▲ | ||
| 035 | ▼a(DCOLL221016)000000163940▲ | ||
| 040 | ▼a221016▼c221016▲ | ||
| 041 | 0 | ▼aeng▼beng▼bkor▲ | |
| 082 | 0 | 4 | ▼a658.834▼223▲ |
| 090 | ▼a658.834▼b안79ㅅ▲ | ||
| 100 | 1 | ▼a안지혜▲ | |
| 245 | 1 | 0 | ▼aComparison of Check-all-that-apply and RATING for Consumer Sensory Characterization =▼x소비자의 감각 특성을 위한 Check-all-that-apply (CATA)와 RATING 방법 비교 /▼dAn Ji Hye▲ |
| 260 | ▼a부산 :▼b부산대학교 대학원,▼c2024▲ | ||
| 300 | ▼aix, 179 p. :▼b삽화, 도표 ;▼c30 cm▲ | ||
| 500 | ▼a부록: A. CATA and Rating questionnaires in English, B. CATA and Rating questionnaires in Korean, C. The sample information used in studies▲ | ||
| 500 | ▼a지도교수: 이지현▲ | ||
| 502 | 1 | ▼a학위논문(박사)--▼b부산대학교 대학원 :▼c식품영양학과,▼d2024. 2.▲ | |
| 504 | ▼a참고문헌: p. 121-128▲ | ||
| 520 | 3 | ▼a국문요약 및 Abstract 수록▲ | |
| 538 | ▼aRequires PDF file reader(application/pdf)▲ | ||
| 650 | 8 | ▼a소비자 조사[消費者調査] ▼0KSH2001019786▲ | |
| 650 | 8 | ▼a감각 평가 검사 제품[感覺評價檢査製品]▼0KSH2004043414▲ | |
| 650 | 8 | ▼a군집 분석[群集分析]▼0KSH2001020455 ▲ | |
| 856 | 4 | ▼adcollection.pusan.ac.kr▼uhttps://dcollection.pusan.ac.kr/common/orgView/000000163940▲ |
Comparison of Check-all-that-apply and RATING for Consumer Sensory Characterization
Document Type
Thesis
Title
Comparison of Check-all-that-apply and RATING for Consumer Sensory Characterization = 소비자의 감각 특성을 위한 Check-all-that-apply (CATA)와 RATING 방법 비교 / An Ji Hye
개인저자
Publication
부산 : 부산대학교 대학원 , 2024
Physical Description
ix, 179 p. : 삽화, 도표 ; 30 cm
General Note
부록: A. CATA and Rating questionnaires in English, B. CATA and Rating questionnaires in Korean, C. The sample information used in studies
지도교수: 이지현
지도교수: 이지현
Dissertation Note
학위논문(박사)-- 부산대학교 대학원 : 식품영양학과 , 2024. 2.
Bibliography Note
참고문헌: p. 121-128
Summary Note
국문요약 및 Abstract 수록
System Note
Requires PDF file reader(application/pdf)
General Subject
Call Number
658.834 안79ㅅ
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