Catalog
| LDR | 00874nam a2200229 c 4500 | ||
| 001 | 0100372354▲ | ||
| 005 | 20190103151954▲ | ||
| 007 | ta▲ | ||
| 008 | 170210s2017 ggka 000c kor ▲ | ||
| 020 | ▼a9788970067995▼g93590 :▼c₩27000▲ | ||
| 035 | ▼a(KERIS)BIB000014414311▲ | ||
| 040 | ▼a241027▼c241027▼d241027▼d221016▲ | ||
| 082 | 0 | 4 | ▼a664.0076▼223▲ |
| 090 | ▼a664.0076▼b한17ㅅB▲ | ||
| 110 | ▼a한국식품과학교수협의회▲ | ||
| 245 | 1 | 0 | ▼a식품(산업)기사 =▼xIndustrial engineer food processing :▼b실기 /▼d한국식품과학교수협의회 편▲ |
| 250 | ▼a보정판(제8보정판)▲ | ||
| 260 | ▼a파주 :▼b지구문화사,▼c2017▲ | ||
| 300 | ▼a441 p. :▼b삽화 ;▼c26 cm▲ | ||
| 500 | ▼a겉표지: 한국산업인력공단 새 출제기준에 따른▲ | ||
| 653 | ▼a식품산업기사▼a식품기사시험▼a식품기사실기▼a수험서▲ |
식품(산업)기사:실기
Document Type
Domestic Book
Title
식품(산업)기사 = Industrial engineer food processing : 실기 / 한국식품과학교수협의회 편
Corporate Name
Edition
보정판(제8보정판)
Publication
파주 : 지구문화사 , 2017
Physical Description
441 p. : 삽화 ; 26 cm
General Note
겉표지: 한국산업인력공단 새 출제기준에 따른
ISBN
9788970067995
Call Number
664.0076 한17ㅅB
Items
RReservation
AAbsent
VPreservation
CLoan Campus
QRush Cataloging
DDelivery Service
SSMS
PPrint
HHolding Journal DDS
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