Catalog
| LDR | 00719nam a2200000 c | ||
| 001 | 0100372353▲ | ||
| 005 | 20190103151301▲ | ||
| 007 | ta▲ | ||
| 008 | 180522s2018 ggka 000c kor ▲ | ||
| 020 | ▼a9788970067049▼g93590 :▼c₩38000▲ | ||
| 035 | ▼a(KERIS)BIB000014903531▲ | ||
| 040 | ▼a224011▼c224011▼d221016▲ | ||
| 082 | 0 | 4 | ▼a664.0076▼223▲ |
| 090 | ▼a664.0076▼b한17ㅅA▲ | ||
| 110 | ▼a한국산업식품제조학회▲ | ||
| 245 | 2 | 0 | ▼a(New) 식품기사·산업기사 =▼xFood industry engineers /▼d한국산업식품제조학회 편▲ |
| 250 | ▼a제9보정판▲ | ||
| 260 | ▼a파주 :▼b지구문화사,▼c2018▲ | ||
| 300 | ▼a2책 ;▼b삽화 ;▼c26 cm▲ | ||
| 500 | ▼a겉표지: 새 출제기준에 따른 식품제조공정 수록▲ | ||
| 500 | ▼a부록: 기출문제▲ | ||
| 505 | 0 | ▼av.1, 469 p. -- v.2, 494 p.▲ | |
| 653 | ▼a식품기사▼a식품산업기사▼a수험서▲ | ||
| 940 | ▼a뉴 식품기사·산업기사▲ |
(New) 식품기사·산업기사
Document Type
Domestic Book
Title
(New) 식품기사·산업기사 = Food industry engineers / 한국산업식품제조학회 편
Corporate Name
Edition
제9보정판
Publication
파주 : 지구문화사 , 2018
Physical Description
2책 ; 삽화 ; 26 cm
General Note
겉표지: 새 출제기준에 따른 식품제조공정 수록
부록: 기출문제
부록: 기출문제
Formatted Contents Note
v.1, 469 p. -- v.2, 494 p.
ISBN
9788970067049
Call Number
664.0076 한17ㅅA
Items
RReservation
AAbsent
VPreservation
CLoan Campus
QRush Cataloging
DDelivery Service
SSMS
PPrint
HHolding Journal DDS
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