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Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct

Document Type

Article

Author

Pires, C.A.; de Oliveira Cavalcante, L.S.P.; de Carvalho, A.A.M.; de Siqueira, P.A.; dos Santos, G.V.; Domingues, J.R.; de Paiva Anciens Ramos, G.L.; Matoso Souto, R.N.; Cadena, R.; de Barros Pinto Moreira, R.V.; Teodoro, A.J.; Conte Junior, C.A.

Source

In: Journal of Food Science. (Journal of Food Science, November 2023, 88(11):4495-4508)

Subject

Language

English

ISSN

17503841
00221147

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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