학술논문
Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel
Document Type
Article
Author
Source
In: Foodborne Pathogens and Disease . (Foodborne Pathogens and Disease, 1 October 2023, 20(10):427-434)
Subject
Language
English
ISSN
15567125
15353141
15353141