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Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

Document Type

Article

Author

Penland, M.; Pawtowski, A.; Poirier, E.; Visenti, G.; Le Meur, C.; Mounier, J.; Coton, M.; Deutsch, S.-M.; Falentin, H.; Maillard, M.-B.; Thierry, A.

Source

In: Frontiers in Microbiology. (Frontiers in Microbiology, 8 October 2020, 11)

Subject

Language

English

ISSN

1664302X

Online Access

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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