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발행년	- (예 : 2010-2015)

Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations

Academic Journal

Penland, M.; Pawtowski, A.; Pioli, A.; Debaets, S.; Mounier, J.; Coton, M.; Maillard, M.-B.; Deutsch, S.-M.; Falentin, H.

In: Food Research International. (Food Research International, May 2022, 155)

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

Adapting Mindfulness-Based Interventions for Residents of Long-Term Care Facilities

Academic Journal

Terry, C.; Penland, M.; Garland, D.; Wang, W.; Burton, T.; Dark-Freudeman, A.

In: Gerontology and Geriatric Medicine. (Gerontology and Geriatric Medicine, 13 November 2021, 7)

Full Text (ProQuest Central) JCR 저널정보 Scopus Find it@PNU

Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation

Academic Journal

Savary, O.; Mounier, J.; Poirier, E.; Jourdren, J.; Penland, M.; Coton, E.; Coton, M.; Thierry, A.; Maillard, M.-B.; Decamps, C.

In: Food Research International. (Food Research International, September 2021, 147)

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Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations

Academic Journal

Penland, M.; Mounier, J.; Pawtowski, A.; Tréguer, S.; Coton, M.; Deutsch, S.-M.

In: Food Research International. (Food Research International, June 2021, 144)

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Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening

Academic Journal

Penland, M.; Falentin, H.; Parayre, S.; Maillard, M.-B.; Thierry, A.; Deutsch, S.-M.; Pawtowski, A.; Mounier, J.; Coton, M.

In: International Journal of Food Microbiology. (International Journal of Food Microbiology, 2 May 2021, 345)

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Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

Academic Journal

Penland, M.; Pawtowski, A.; Poirier, E.; Visenti, G.; Le Meur, C.; Mounier, J.; Coton, M.; Deutsch, S.-M.; Falentin, H.; Maillard, M.-B.; Thierry, A.

In: Frontiers in Microbiology. (Frontiers in Microbiology, 8 October 2020, 11)

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds

Academic Journal

Garnier, L.; Penland, M.; Coton, M.; Leyva Salas, M.; Coton, E.; Mounier, J.; Thierry, A.; Maillard, M.-B.; Jardin, J.; Valence, F.

In: International Journal of Food Microbiology. (International Journal of Food Microbiology, 2 June 2020, 322)

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Use of cognitive capacity in reading: Effects of some content features of text

Academic Journal

Britton, B.K.; Penland, M.; Glynn, S.M.; Hamilton, T.

In: Discourse Processes. (Discourse Processes, 1 January 1983, 6(1):39-57)

Web of Science JCR 저널정보 Scopus Find it@PNU

Instructional Objectives in Text: Managing the Reader's Attention

Periodical

Britton, Bruce; Glynn, Shawn; Muth, K.; Penland, M.

Journal of Literacy Research; June 1985, Vol. 17 Issue: 2 p101-113, 13p

Web of Science JCR 저널정보 Scopus Find it@PNU

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