학술논문

Wheat Germ and Lipid Oxidation: An Open Issue.
Document Type
Article
Source
Foods; Apr2022, Vol. 11 Issue 7, p1032-1032, 9p
Subject
WHEAT germ
DURUM wheat
LIPIDS
OXIDATION
MATERIALS management
CRITICAL point (Thermodynamics)
OLIVE oil
Language
ISSN
23048158
Abstract
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