학술논문
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics.
Document Type
Article
Author
Source
Food & Function; 5/21/2024, Vol. 15 Issue 10, p5554-5565, 12p
Subject
Language
ISSN
20426496