전자책
Cours de gastronomie moléculaire n°2 : Les précisions culinaires
Document Type
Book
Author
This, Hervé
Publisher
Éditions Quæ
eISBN
978-2-7592-0623-0
Subject
Science; Sciences; Science; MEDICAL / Nutrition;
Online Access
문의하기
051-510-1805(구독문의), 1306, 1832(접속문의)
중앙도서관 1층 자료개발팀, 3층 전산지원팀