전자책
Olives and Olive Oil As Functional Foods: Bioactivity, Chemistry and Processing
Document Type
Book
Author
Shahidi, Fereidoon
Publisher
John Wiley & Sons, Inc
eISBN
978-1-119-13533-3
Subject
Science -- Physiology -- General; Agriculture; Agriculture & Farming; TECHNOLOGY & ENGINEERING / Food Science / General;
Online Access
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