부산대학교 도서관

Wang J; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle Upon Tyne NE2 4HH, UK.; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.; Hasanalieva G; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.; Department of Sustainable Crop and Food Protection, Faculty of Agriculture, Food and Environmental Sciences, Universita Catollica del Sacro Cuore, I-29122 Piacenza, Italy.; Wood L; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.; Anagnostopoulos C; Benaki Phytopathological Institute (BPI), Athens, Greece.; Ampadogiannis G; Benaki Phytopathological Institute (BPI), Athens, Greece.; Bempelou E; Benaki Phytopathological Institute (BPI), Athens, Greece.; Kiousi M; Benaki Phytopathological Institute (BPI), Athens, Greece.; Markellou E; Benaki Phytopathological Institute (BPI), Athens, Greece.; Iversen PO; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Department of Haematology, Oslo University Hospital, Oslo, Norway.; Seal C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle Upon Tyne NE2 4HH, UK.; Baranski M; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 027-776 Warsaw, Poland.; Vigar V; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia.; Leifert C; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia.; Rempelos L; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.

Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE

Wang J; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle upon Tyne NE2 4HH, UK; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK. Electronic address: j.wang28@outlook.com.; Hasanalieva G; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK; Department of Sustainable Crop and Food Protection, Faculty of Agriculture, Food and Environmental Sciences, Universita Catollica del Sacro Cuore, I-29122 Piacenza, Italy. Electronic address: gultekin.hasanaliyeva@gmail.com.; Wood L; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK. Electronic address: belwood@ucdavis.edu.; Markellou E; Department of Phytopathology, Benaki Phytopathological Institute (BPI), Athens, Greece. Electronic address: e.markellou@bpi.gr.; Iversen PO; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Department of Haematology, Oslo University Hospital, Oslo, Norway. Electronic address: p.o.iversen@medisin.uio.no.; Bernhoft A; Department of Animal Health and Food Safety, Norwegian Veterinary Institute, P.O.Box 750 Sentrum, NO-0106 Oslo, Norway. Electronic address: aksel.bernhoft@vetinst.no.; Seal C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle upon Tyne NE2 4HH, UK. Electronic address: chris.seal@newcastle.ac.uk.; Baranski M; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland. Electronic address: marcin_baranski@sggw.pl.; Vigar V; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: vanessa.vigar@scu.edu.au.; Ernst L; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: laura.ernst@scu.edu.au.; Willson A; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: adam.willson@scu.edu.au.; Barkla BJ; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: bronwyn.barkla@scu.edu.au.; Leifert C; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Centre for Organics Research, Southern Cross University, Military Rd., Lismore, NSW, Australia; Southern Cross Plant Science, Southern Cross University, Military Rd., Lismore, NSW, Australia. Electronic address: carlo.leifert@gmail.com.; Rempelos L; School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK. Electronic address: leonidas.rempelos@newcastle.ac.uk.

Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Wang, J.; Seal, C.; Baranski, M.; Rempelos, L.; Chatzidimitriou, E.; Wood, L.; Hasanalieva, G.; Markelou, E.; Iversen, P.O.; Leifert, C.; Vigar, V.; Ernst, L.; Willson, A.; Thapa, M.; Barkla, B.J.

In: Food Chemistry: X. (Food Chemistry: X, 30 June 2020, 6)