학술논문
'학술논문'
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1~10
Academic Journal
de Oliveira, Paulo Sergio Gonçalves; Berbert, Juliana de Magalhães; Wada, Elizabeth Kyoko; de Oliveira, Sérgio Luis Ignácio; Spinola, Mauro de Mesquita
Revista de Gestao e Projetos. Jan-April, 2023, Vol. 14 Issue 1, p166, 24 p.
Academic Journal
Teixeira, Alexandre Mendonça; Arinelli, Lara de Oliveira; de Medeiros, José Luiz; Araújo, Ofélia de Queiroz F.
In Journal of Natural Gas Science and Engineering April 2018 52:166-186
Academic Journal
Moura-Neto, Mario H.; Monteiro, Mateus Fernandes; Deus, Marcell Santana; de Oliveira Deus, Katherine Carrilho; Furtado Oliveira, Jose Augusto; Pereira, Leonardo Santos; Chiavone-Filho, Osvaldo
Electronic Resource
Felipe de Oliveira Silva; Ketty Tavares Bardales; José Carlos Alves Roberto; Meg Rocha da Cunha Serra; Nelânia Ferreira Lopes; Fabiane Félix de Oliveira
Revista Cientifica Multidisciplinar Nucleo Do Conhecimento; 2448-0959; RC:100626
Academic Journal
Bruno Ricardo de Castro Leite Junior; Miguel Meirelles de Oliveira; Meg da Silva Fernandes; Georgia Ane Raquel Sehn; Gabriela Guimaraes Carvalho; Bruna Barone; Adriane CherpinskiCorrea; Helena Maria Andre Bolini
Advance Journal of Food Science and Technology. Vol. 14 Issue 1, p6-14. 9 p.
Academic Journal
Araújo CM; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; da Silva JYP; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; de Oliveira JN; Post-Graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, SE, Brazil.; de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; Lima MDC; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; Lima MDS; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, PE, Brazil.; do Nascimento YM; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil.; da Silva EF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil.; da Silva MS; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil.; Tavares JF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB, Brazil.; de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: mego@academico.ufpb.br.
Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Academic Journal
Araújo CM; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; de Oliveira JN; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; da Silva JYP; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302-100, Brazil.; Nascimento YMD; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; da Silva EF; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; da Silva MS; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; Tavares JF; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; de Oliveira MEG; Laboratory of Food Bromatology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Santos JG; Graduate Program in Agro-Food Technology, Federal University of Paraíba, Bananeiras 58220-000, PB, Brazil.; de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.; de Souza Couto MV; Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.; Rodrigues TZ; Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.; de Medeiros ARS; Graduate Program in Agro-Food Technology, Federal University of Paraíba, Bananeiras 58220-000, PB, Brazil.; de Magalhães Cordeiro AMT; Department of Food Technology, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.; Lima MDS; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina 56302-100, PE, Brazil.; de Oliveira MEG; Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.; da Costa Lima M; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.; de Araújo NPR; Department of Gastronomy, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.; Gonçalves ICD; Department of Gastronomy, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.; Garcia EF; Department of Gastronomy, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE
Academic Journal
de Vasconcelos Medeiros GKV; Post-Graduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; Vasconcelos MG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; Garcia EF; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa 58058-600, Brazil.; Rodrigues NPA; Department of Gastronomy, Center for Technology and Regional Development, Federal University of Paraíba, João Pessoa 58058-600, Brazil.; de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; Viera VB; Laboratory of Bromatology, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil.; da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa 58051-900, Brazil.; de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Center of Health Sciences, Federal University of Paraíba, João Pessoa 58051-900, Brazil. Electronic address: mego@academico.ufpb.br.
Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Electronic Resource
Gonçalves de Oliveira, Paulo Sergio; Magalhães Berbert, Juliana de; Kyoko Wada, Elizabeth; de Mesquita Spinola, Mauro; Oliveira, Sergio Luis Ignácio de
Gestão e Projetos: GeP, ISSN 2236-0972, Vol. 14, Nº. 1, 2023, pags. 166-189
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