부산대학교 도서관

Laura A. Hug; Roland Hatzenpichler; Cristina Moraru; André R. Soares; Folker Meyer; Anke Heyder; R. Z. Abdallah; A. Abdalrahem; N. Abdulkadir; I. M. Adesiyan; L. Alteio; K. Anantharaman; R. Anderson; A-S. Andrei; J. A. Baeza; F. Bak; B. Baker; A. Bartholomäus; N. Bejerman; J. Biddle; A. Bissett; J. A. Blakeley-Ruiz; K. Block; J. Boldt; G. Bonilla-Rosso; T. L. Bornemann; V. S. Brauer; W. Brazelton; A. Bremges; E. Buelow; Z. M. Burcham; A. Cansdale; J. G. Caporaso; T. Cernava; I. Chatzigiannidou; R. Costa; C. R. Currie; A. Daebeler; V. De Anda; A. De Santiago; L. M. Arake de Tacca; J. Debelius; S. M. Dittami; X. Dong; M. Džunková; A. Edwards; R. Edwards; S. Egbert; J. C. Engelmann; S. P. Esser; T. J. G. Ettema; C. L. Ettinger; A. Petrovic Fabijan; R. M. W. Ferguson; P. Ferretti; P. Foucault; J. A. Fuhrman; A. M. Gada; P. Geesink; I. R. Gerhardt; M. O. Gessner; D. Giovannelli; D. Gittins; G. B. Gloor; R. A. González-Pech; C. Gopalakrishnappa; C. Greening; R. Gregor; A. C. Gregory; H.-P. Grossart; M. Groussin; B. Valenzuela Guerrero; M. Guzel; N. Hamamura; T. L. Hamilton; J. N. Hamm; L. Hart; C. Hassenrück; M. Hay; R. M. Hechler; P. Hellwig; M. Henson; M. Herold; P. J. Hesketh-Best; M. Hess; L. Hillary; T. C. Hitch; S. S. Hivarkar; K. J. Hoff; E. F. Hom; S. Hou; L. W. Hugerth; Y. Hwang; N. Ilott; Z. J. Jay; S. P. Jungbluth; E. Karimi; Y. M. Kaspareit; C. Keating; M. Kellom; E. A. Kiledal; I. Klarenberg; R. Knight; A. K. Koech; E. V. Koonin; K. Kormas; K. Kujala; N. C. Kyrpides; S. L. La Rosa; C. C. Laczny; K. Lahmers; X. Lan; A. A. Lateef; S. H. Lau; F. Leese; M. Á. Lezcano; S. S. Li; R. N. Lima; S. Lücker; A. Mahnert; S. Majidian; L. Malfertheiner; A. Marshall; S. Meaden; C. J. Meehan; D. V. Meier; C. Melkonian; D. R. Mende; J. L. Meyer; G. Michoud; V. Mikryukov; S. Miravet-Verde; J. Muschiol; M. K. Nata’ala; J. D. Neufeld; S. Neuhauser; O. Osuolale; J. Osvatic; K. M. Pappas; D. H. Parks; R. H. Parry; P. V. Pascoal; C. Pavloudi; B. Peyton; J. Plewka; M. Poyet; T. Priest; E. K. Quaye; S. Ramganesh; T. Rattei; P. Rausch; E. Rech; C. Rinke; C. Robinson; A. Rodríguez-Gijón; L. M. Rodriguez-R; R. R. Rohwer; T. Roloff; J. A. Rothman; S. Rückert; S. E. Ruff; J. S. Saini; M. G. Santiago-Martínez; L. Santoferrara; M. S. Sarhan; J. H. Saw; T. Sbaffi; R. B. Schäfer; G. Schaible; M. Schloter; R. A. Schmitz; C. Schubert; O. Schwengers; L. Sehnal; A. Sekar; J. Sekar; M. M. Seyoum; M. B. Shah; I. Sharon; B. Siebers; E. T. Sieradzki; D. Skliros; O. L. Snoeyenbos-West; A. Sorbie; D. R. Speth; C. G. Sprehn; P. Srivastava; T. L. Stach; J. E. Stajich; J. Starke; A. D. Steen; R. Stöckl; T. Stoikidou; N. Stopnisek; R. Sukumaran; B. Sures; S. Suzuki; D. Tamarit; P. Thieringer; R. Y. Tito; C. B. Trivedi; G. Trubl; J. Truu; M. Tsiknia; J. Ugalde; L. E. Valentin-Alvarado; X. Vázquez-Campos; J. Vierheilig; F. A. B. von Meijenfeldt; M. Wagner; C. J. Walsh; S. Wang; Y. Wang; C.-E. Wegner; T. Weir; L. C. Weiss; J. L. Weissman; A. Wichels; C. L. Williams; T. A. Williams; A. Z. Worden; T. Woyke; M. Wu; W. Xiu; Y. Zhang; J. Zhu; R. M. Ziels; B. Zwirzitz; Alexander J. Probst

Repositorio Institucional del Instituto IMDEA Agua
Instituto IMDEA Agua (IMDEA AGUA)
EPIC3Nature Microbiology, Springer Science and Business Media LLC, ISSN: 2058-5276

Birke, R.R. ; Zwirzitz, B. ; Purzner, C. ; Emerstorfer, F. ; Turetschek, R. ; Domig, K.J.

In LWT 1 April 2024 197

Ohradanova-Repic, Anna ; Nogueira, Eugénia ; Hartl, Ingrid ; Gomes, Andreia C. ; Preto, Ana ; Steinhuber, Eva ; Mühlgrabner, Vanessa ; Repic, Marko ; Kuttke, Mario ; Zwirzitz, Alexander ; Prouza, Marek ; Suchanek, Miloslav ; Wozniak-Knopp, Gordana ; Horejsi, Vaclav ; Schabbauer, Gernot ; Cavaco-Paulo, Artur ; Stockinger, Hannes

In Nanomedicine: Nanotechnology, Biology, and Medicine January 2018 14(1):123-130

Ye H; Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.; Doctoral School in Microbiology and Environmental Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.; Borusak S; Department of Biology and Konstanz Research School Chemical Biology, University of Konstanz, Konstanz, Germany.; Eberl C; Max-von-Pettenkofer Institute, Ludwig Maximilian University Munich, Munich, Germany.; Krasenbrink J; Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.; Doctoral School in Microbiology and Environmental Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.; Weiss AS; Max-von-Pettenkofer Institute, Ludwig Maximilian University Munich, Munich, Germany.; Chen SC; Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.; Hanson BT; Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Tulln, Austria.; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Hausmann B; Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, Vienna, Austria.; Department of Laboratory Medicine, Medical University of Vienna, Vienna, Austria.; Herbold CW; Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.; Te Kura Pūtaiao Koiora, School of Biological Sciences, Te Whare Wānanga o Waitaha, University of Canterbury, Christchurch, New Zealand.; Pristner M; Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria.; Zwirzitz B; Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Tulln, Austria.; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Austria.; Warth B; Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria.; Exposome Austria, Research Infrastructure and National EIRENE Hub, Vienna, Austria.; Pjevac P; Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.; Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, Vienna, Austria.; Schleheck D; Department of Biology and Konstanz Research School Chemical Biology, University of Konstanz, Konstanz, Germany.; Stecher B; Max-von-Pettenkofer Institute, Ludwig Maximilian University Munich, Munich, Germany.; German Center for Infection Research (DZIF), partner site Ludwig Maximilian University Munich, Munich, Germany.; Loy A; Division of Microbial Ecology, Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria. alexander.loy@univie.ac.at.; Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, Vienna, Austria. alexander.loy@univie.ac.at.

Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE

Karin, Pfisterer; Florian, Forster; Wolfgang, Paster; Verena, Supper; Anna, Ohradanova-Repic; Paul, Eckerstorfer; Alexander, Zwirzitz; Clemens, Donner; Cyril, Boulegue; Herbert B, Schiller; Gabriela, Ondrovičová; Oreste, Acuto; Hannes, Stockinger; Vladimir, Leksa

The Journal of Immunology. 193:2718-2732

G. L. Stalder; B. Pinior; B. Zwirzitz; I. Loncaric; D. Jakupović; S. G. Vetter; S. Smith; A. Posautz; F. Hoelzl; M. Wagner; D. Hoffmann; A. Kübber-Heiss; E. Mann

Sci Rep

Vladimir, Leksa; Karin, Pfisterer; Gabriela, Ondrovičová; Brigitte, Binder; Silvia, Lakatošová; Clemens, Donner; Herbert B, Schiller; Alexander, Zwirzitz; Katarína, Mrvová; Vladimir, Pevala; Eva, Kutejová; Hannes, Stockinger

Journal of Biological Chemistry. 287:22450-22462

Zwirzitz B; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Tulln, Austria.; Oladeinde A; USDA-ARS, U.S. National Poultry Research Center, Athens, GA, United States.; Johnson J; Department of Poultry Science, University of Georgia, Athens, GA, United States.; Zock G; Department of Poultry Science, University of Georgia, Athens, GA, United States.; Milfort MC; Department of Poultry Science, University of Georgia, Athens, GA, United States.; Fuller AL; Department of Poultry Science, University of Georgia, Athens, GA, United States.; Ghareeb AFA; Department of Poultry Science, University of Georgia, Athens, GA, United States.; Foutz JC; Department of Poultry Science, University of Georgia, Athens, GA, United States.; Teran JA; College of Engineering, University of Georgia, Athens, GA, United States.; Woyda R; Department of Microbiology, Immunology and Pathology, Colorado State University, Fort Collins, CO, United States.; Program of Cell and Molecular Biology, Colorado State University, Fort Collins, CO, United States.; Abdo Z; Department of Microbiology, Immunology and Pathology, Colorado State University, Fort Collins, CO, United States.; Program of Cell and Molecular Biology, Colorado State University, Fort Collins, CO, United States.; Looft T; USDA-ARS, National Animal Disease Center, Ames, IA, United States.; Lawrence JP; USDA-ARS, U.S. National Poultry Research Center, Athens, GA, United States.; Cudnik D; USDA-ARS, U.S. National Poultry Research Center, Athens, GA, United States.; Aggrey SE; Department of Poultry Science, University of Georgia, Athens, GA, United States.

Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101549006 Publication Model: eCollection Cited Medium: Print ISSN: 1664-042X (Print) Linking ISSN: 1664042X NLM ISO Abbreviation: Front Physiol Subsets: PubMed not MEDLINE

Rothrock, M.J.; Al Hakeem, W.G.; Oladeinde, A.; Guard, J.Y.; Li, X.; Zwirzitz, B.

In: Animal Microbiome. (Animal Microbiome, December 2024, 6(1))

Zwirzitz B; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Tulln, Austria.; Thalguter S; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Tulln, Austria.; Wetzels SU; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Tulln, Austria.; Stessl B; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Tulln, Austria.; Wagner M; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Tulln, Austria.; Selberherr E; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Tulln, Austria.

Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-7915 (Electronic) Linking ISSN: 17517915 NLM ISO Abbreviation: Microb Biotechnol Subsets: MEDLINE

Birke, R.R.; Emerstorfer, F.; Zwirzitz, B.; Domig, K.J.

In: Zuckerindustrie. (Zuckerindustrie, 1 September 2024, 149(9):587-596)

Zwirzitz B; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria. Benjamin.Zwirzitz@vetmeduni.ac.at.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Technopark 1C, 3430, Tulln, Austria. Benjamin.Zwirzitz@vetmeduni.ac.at.; Wetzels SU; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Technopark 1C, 3430, Tulln, Austria.; Dixon ED; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Stessl B; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Zaiser A; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Rabanser I; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Thalguter S; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Pinior B; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Roch FF; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Strachan C; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Technopark 1C, 3430, Tulln, Austria.; Zanghellini J; Department of Analytical Chemistry, University of Vienna, 1010, Vienna, Austria.; Dzieciol M; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Wagner M; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.; Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Technopark 1C, 3430, Tulln, Austria.; Selberherr E; Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Veterinaerplatz 1, 1210, Vienna, Austria.

Publisher: Nature Publishing Group Country of Publication: United States NLM ID: 101666944 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-5008 (Electronic) Linking ISSN: 20555008 NLM ISO Abbreviation: NPJ Biofilms Microbiomes Subsets: MEDLINE

Dixon, Emmanuel ; Rabanser, Isabel ; Dzieciol, Monika ; Zwirzitz, Benjamin ; Wagner, Martin ; Mann, Evelyne ; Stessl, Beatrix ; Wetzels, Stefanie Urimare

In Food Control December 2019 106

Rohrhofer J; Gastrointestinal Immunology Group, Institute of Pathophysiology and Allergy Research, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria.; Zwirzitz B; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Selberherr E; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Untersmayr E; Gastrointestinal Immunology Group, Institute of Pathophysiology and Allergy Research, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria.

Publisher: Frontiers Research Foundation] Country of Publication: Switzerland NLM ID: 101560960 Publication Model: eCollection Cited Medium: Internet ISSN: 1664-3224 (Electronic) Linking ISSN: 16643224 NLM ISO Abbreviation: Front Immunol Subsets: MEDLINE

Schatzlmaier; Philipp; Supper; Verena; Goeschl; Lisa; Zwirzitz; Alexander; Eckerstorfer; Paul; Ellmeier; Wilfried; Huppa; Johannes B.; Stockinger; Hannes

SCIENCE SIGNALING

D'Amico V; Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria.; Gänzle M; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.; Call L; Department of Crop Sciences, BOKU-University of Natural Resources and Life Sciences, Tulln, Austria.; Zwirzitz B; Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria.; Grausgruber H; Department of Crop Sciences, BOKU-University of Natural Resources and Life Sciences, Tulln, Austria.; D'Amico S; Institute for Animal Nutrition and Feed, AGES-Austrian Agency for Health and Food Safety, Vienna, Austria.; Brouns F; Department of Human Biology, School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands.

Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

Olmo R; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Wetzels SU; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Armanhi JSL; Symbiomics Microbiome Solutions, Florianópolis, Brazil.; Genomics for Climate Change Research Center, Universidade Estadual de Campinas, Campinas, Brazil.; Arruda P; Genomics for Climate Change Research Center, Universidade Estadual de Campinas, Campinas, Brazil.; Centro de Biologia Molecular e Engenharia Genética, Universidade Estadual de Campinas, Campinas, Brazil.; Departamento de Genética e Evolução, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, Brazil.; Berg G; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.; Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany.; Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany.; Cernava T; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.; Cotter PD; Food Bioscience, Teagasc Food Research Centre Moorepark, Fermoy, Ireland.; APC Microbiome Ireland and VistaMilk, Cork, Ireland.; Araujo SC; SCA, Consultoria em Microbiologia Agrícola, Campinas, Brazil.; Brazil National Association of Inoculant Producers and Importers (ANPII), Campinas, Brazil.; de Souza RSC; Symbiomics Microbiome Solutions, Florianópolis, Brazil.; Centro de Biologia Molecular e Engenharia Genética, Universidade Estadual de Campinas, Campinas, Brazil.; Ferrocino I; Department of Agricultural, Forest and Food Science, University of Torino, Torino, Italy.; Frisvad JC; Department of Biotechnology and Bioengineering, Technical University of Denmark, Kongens Lyngby, Denmark.; Georgalaki M; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.; Hansen HH; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark.; Kazou M; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.; Kiran GS; School of Life Sciences, Pondicherry University, Puducherry, India.; Kostic T; Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.; Krauss-Etschmann S; Research Center Borstel, Leibniz Lung Center, Airway Research Center North (ARCN), German Center for Lung Research (DZL), Borstel, Germany.; Institute for Experimental Medicine, Christian Albrechts University, Kiel, Germany.; Kriaa A; Microbiota Interaction With Human and Animal Team (MIHA), Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, Jouy-en-Josas, France.; Lange L; BioEconomy, Research & Advisory, Copenhagen, Denmark.; Maguin E; Microbiota Interaction With Human and Animal Team (MIHA), Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, Jouy-en-Josas, France.; Mitter B; Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.; Nielsen MO; Department of Animal Science, Faculty of Technical Sciences, Aarhus University, Tjele, Denmark.; Olivares M; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain.; Quijada NM; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Romaní-Pérez M; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain.; Sanz Y; Microbial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain.; Schloter M; Research Unit Comparative Microbiome Analysis, Helmholtz Center Munich, Neuherberg, Germany.; Schmitt-Kopplin P; Research Unit Analytical Biogeochemistry, Helmholtz Center Munich, Neuherberg, Germany.; Seaton SC; Indigo Agriculture, Charlestown, MA, United States.; Selvin J; School of Life Sciences, Pondicherry University, Puducherry, India.; Sessitsch A; Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.; Wang M; State Key Laboratory of Rice Biology & Ministry of Agricultural and Rural Affairs Laboratory of Molecular Biology of Crop Pathogens and Insects, Institute of Pesticide and Environmental Toxicology, Zhejiang University, Hangzhou, China.; Zwirzitz B; Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Austria.; Selberherr E; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.; Wagner M; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.; Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.

Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE

Surányi BB; Department of Food Microbiology, Hygiene and Safety, Hungarian University of Agriculture and Life Sciences, Somlói Street 14-16, 1118 Budapest, Hungary.; Zwirzitz B; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.; Mohácsi-Farkas C; Department of Food Microbiology, Hygiene and Safety, Hungarian University of Agriculture and Life Sciences, Somlói Street 14-16, 1118 Budapest, Hungary.; Engelhardt T; Digital Food Institute, University of Veterinary Medicine, István Street 2, 1078 Budapest, Hungary.; Domig KJ; Institute of Food Science, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Vienna, Austria.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE

Oladeinde A; U.S. National Poultry Research Center, USDA-ARS, Athens, Georgia, USA.; Abdo Z; Department of Microbiology, Immunology and Pathology, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.; Zwirzitz B; Institute of Food Science, University of Natural Resources and Life Sciences, Vienna, Austria.; Woyda R; Department of Microbiology, Immunology and Pathology, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.; Lakin SM; Department of Microbiology, Immunology and Pathology, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.; Press MO; Phase Genomics, Inc., Seattle, Washington, USA.; Cox NA; U.S. National Poultry Research Center, USDA-ARS, Athens, Georgia, USA.; Thomas JC 4th; Division of STD Prevention, National Center for HIV/AIDS, Viral Hepatitis, STD and TB Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.; Looft T; National Animal Disease Center, USDA-ARS, Ames, Iowa, USA.; Rothrock MJ Jr; U.S. National Poultry Research Center, USDA-ARS, Athens, Georgia, USA.; Zock G; Department of Poultry Science, University of Georgia, Athens, Georgia, USA.; Plumblee Lawrence J; U.S. National Poultry Research Center, USDA-ARS, Athens, Georgia, USA.; Cudnik D; U.S. National Poultry Research Center, USDA-ARS, Athens, Georgia, USA.; Ritz C; Department of Poultry Science, University of Georgia, Athens, Georgia, USA.; Aggrey SE; Department of Poultry Science, University of Georgia, Athens, Georgia, USA.; Liachko I; Phase Genomics, Inc., Seattle, Washington, USA.; Grove JR; Phase Genomics, Inc., Seattle, Washington, USA.; Wiersma C; Department of Microbiology, Immunology and Pathology, Colorado State Universitygrid.47894.36, Fort Collins, Colorado, USA.

Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE

Hemetsberger F; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences Vienna, Muthgasse 18, 1190 Vienna, Austria.; Department of Agrobiotechnology, Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, University of Natural Resources and Life Sciences Vienna, Muthgasse 11, 1190 Vienna, Austria.; Zwirzitz B; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences Vienna, Muthgasse 18, 1190 Vienna, Austria.; Yacoubi N; Evonik Operations GmbH, 45128 Essen, Germany.; Kneifel W; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences Vienna, Muthgasse 18, 1190 Vienna, Austria.; Schedle K; Department of Agrobiotechnology, Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, University of Natural Resources and Life Sciences Vienna, Muthgasse 11, 1190 Vienna, Austria.; Domig KJ; Department of Food Science and Technology, Institute of Food Science, University of Natural Resources and Life Sciences Vienna, Muthgasse 18, 1190 Vienna, Austria.

Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2615 (Print) Linking ISSN: 20762615 NLM ISO Abbreviation: Animals (Basel) Subsets: PubMed not MEDLINE