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Academic Journal
In: Food and Fermentation Industries. (Food and Fermentation Industries, 25 May 2024, 50(10):180-186)
Academic Journal
Li Y; College of Enology, Northwest A&F University, Xianyang, China.; School of Resources, Environment and Chemistry, Chuxiong Normal University, Chuxiong, China.; Li Q; College of Tobacco Science, Yunnan Agricultural University, Kunming, China.; Yan Y; College of Enology, Northwest A&F University, Xianyang, China.; Liu W; College of Enology, Northwest A&F University, Xianyang, China.; Xu C; School of Resources, Environment and Chemistry, Chuxiong Normal University, Chuxiong, China.; Wang Y; School of Resources, Environment and Chemistry, Chuxiong Normal University, Chuxiong, China.; Nan L; School of Resources, Environment and Chemistry, Chuxiong Normal University, Chuxiong, China.; Liu X; College of Enology, Northwest A&F University, Xianyang, China.
Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101568200 Publication Model: eCollection Cited Medium: Print ISSN: 1664-462X (Print) Linking ISSN: 1664462X NLM ISO Abbreviation: Front Plant Sci Subsets: PubMed not MEDLINE
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[검색어] Xu, Helan
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