부산대학교 도서관

Jusko, TA; Sisto, R; Iosif, A-M; Moleti, A; Wimmerová, S; Lancz, K; Tihányi, J; Sovčiková, E; Drobná, B; Palkovičová, L

ENVIRONMENTAL HEALTH PERSPECTIVES. 122(11):1246-1252

Anteneh Desalegn; Tessa Schillemans; Eleni Papadopoulou; Amrit K. Sakhi; Line S. Haug; Ida Henriette Caspersen; Andrea Rodriguez-Carrillo; Sylvie Remy; Greet Schoeters; Adrian Covaci; Michelle Laeremans; Mariana F Fernández; Susana Pedraza-Diaz; Tina Kold Jensen; Hanne Frederiksen; Agneta Åkesson; Bianca Cox; Shereen Cynthia D’Cruz; Loïc Rambaud; Margaux Riou; Marike Kolossa-Gehring; Antje Gerofke; Aline Murawski; Nina Vogel; Catherine Gabriel; Spyros Karakitsios; Nafsika Papaioannou; Dimosthenis Sarigiannis; Fabio Barbone; Valentina Rosolen; Sanna Lignell; Anna Karin Lindroos; Janja Snoj Tratnik; Anja Stajnko; Tina Kosjek; Žiga Tkalec; Lucia Fabelova; Lubica Palkovicova Murinova; Branislav Kolena; Sona Wimmerova; Tamás Szigeti; Szilvia Középesy; Annick van den Brand; Jan-Paul Zock; Beata Janasik; Wojciech Wasowicz; Annelies De Decker; Stefaan De Henauw; Eva Govarts; Nina Iszatt

Environment International, Vol 190, Iss , Pp 108931- (2024)

Masanova V; Faculty of Medicine, Slovak Medical University, Bratislava, 833 03, Slovakia.; Uhnakova I; Faculty of Medicine, Slovak Medical University, Bratislava, 833 03, Slovakia. iveta.uhnakova@szu.sk.; Wimmerova S; Faculty of Public Health, Slovak Medical University, Bratislava, 833 03, Slovakia.; Trnovec T; Faculty of Public Health, Slovak Medical University, Bratislava, 833 03, Slovakia.; Sovcikova E; Faculty of Public Health, Slovak Medical University, Bratislava, 833 03, Slovakia.; Patayova H; Faculty of Public Health, Slovak Medical University, Bratislava, 833 03, Slovakia.; Murinova LP; Faculty of Public Health, Slovak Medical University, Bratislava, 833 03, Slovakia.

Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0720 (Electronic) Linking ISSN: 01634984 NLM ISO Abbreviation: Biol Trace Elem Res Subsets: MEDLINE

Kostlanova, N; Mitchell, E P; Lortat-Jacob, H; Oscarson, S; Lahmann, Martina, Docent i kemi, 1963; Gilboa-Garber, N; Chambat, G; Wimmerova, M; Imberty, A

Journal of Biological Chemistry. 280(30):27839-27849

Babjakova, J; Wimmerova, S; Argalasova, L

Eur J Public Health

Fábelová, L.; Wimmerová, S.; Šovčíková, E.; Trnovec, T.; Palkovičová Murínová; Čonka, K.; Drobná, B.; Hertz-Picciotto, I.

In: Environmental Research. (Environmental Research, 1 October 2025, 282)

A. Wild; S. Wimmerová

HemaSphere, Vol 6, Pp 961-962 (2022)

Palkovicova Murinova, L; MOLETI, ARTURO; Sisto, R; Wimmerova, S; Jusko, Ta; Tihanyi, J; Jureckova, D; Kovac, J; Kostiakova, V; Drobna, B; Trnovec, T.

Environmental Research. 151:428-435

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Journal of Homosexuality
r-IGTP. Repositorio Institucional de Producción Científica del Instituto de Investigación Germans Trias i Pujol
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Institut de Recerca Germans Trias i Pujol (IGTP)

Stanekova, D. Valkovicova; Wimmerova, S.; Fernandez-Lopez, L.; Habekova, M.; Kovarova, A.; Takacova, M.; Casabona, J.

EPIDEMIOLOGIE MIKROBIOLOGIE IMUNOLOGIE; 2024, 73 3, p117-p123, 7p.

Zeljenkova, D.; Ambrusova, K.; Bartusova, M.; Kebis, A.; Kovriznych, J.; Krivosikova, Z.; Kuricova, M.; Liskova, A.; Rollerova, E.; Spustova, V.; Szabova, E.; Tulinska, J.; Wimmerova, S.; Levkut, M.; Revajova, V.; Sevcikova, Z.; Schmidt, K.; Schmidtke, J.; La Paz, J.L.; Corujo, M.; Pia, M.; Kleter, G.A.; Kok, E.J.; Sharbati, J.; Hanish, C.; Einspanier, R.; Adel-Patient, K.; Wal, J.M.; Spök, A.; Pöting, A.; Kohl, C.; Wilhelm, R.; Schiemann, J.; Steinberg, P.

Arch Toxicol
© Archives of Toxicology, 2014, vol. 88, p. 2289-2314
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Archives of Toxicology 12 (88), 2289-2314. (2014)
Archives of Toxicology

Solík, P.; Lesný, P.; Luknár, M.; Varga, I.; Gonçalvesová, E.; Wimmerová, S.

In: Cardiology Letters. (Cardiology Letters, 2013, 22(6):459-465)

Lesný, P.; Luknár, M.; Varga, I.; Solík, P.; Šoóšová, I.; Wimmerová, S.

In: Cardiology Letters. (Cardiology Letters, 2012, 21(6):474-481)

Govarts E; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium. Electronic address: eva.govarts@vito.be.; Gilles L; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium.; Rodriguez Martin L; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium.; Santonen T; Finnish Institute of Occupational Health (FIOH), P.O. Box 40, FI-00032, Työterveyslaitos, Finland.; Apel P; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany.; Alvito P; Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal; CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Aveiro, Portugal.; Anastasi E; Cyprus State General Laboratory, Ministry of Health, P.O. Box 28648, 2081, Nicosia, Cyprus.; Andersen HR; Department of Public Health, University of Southern Denmark (SDU), J.B. Winsløws Vej 17A, DK-5230, Odense M, Denmark.; Andersson AM; Department of Growth and Reproduction, Copenhagen University Hospital, Rigshospitalet, DK-2100, Copenhagen, Denmark.; Andryskova L; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic.; Antignac JP; Oniris, INRAE, LABERCA, Nantes, France.; Appenzeller B; Luxembourg Institute of Health (LIH), Luxembourg.; Barbone F; Department of Medicine - DAME, University of Udine, Udine, Italy.; Barnett-Itzhaki Z; Israeli Ministry of Health, Ruppin Research Group in Environmental and Social Sustainability, Ruppin Academic Center, 4025000, Israel.; Barouki R; Université Paris Cité, Inserm T3S, Paris, France.; Berman T; Department of Environmental Health, Ministry of Health, Israel.; Bil W; National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands.; Borges T; Ministry of Health, Lisbon, Portugal.; Buekers J; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium.; Cañas-Portilla A; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain.; Covaci A; University of Antwerp, Toxicological Center, Universiteitsplein 1, 2610, Wilrijk, Belgium.; Csako Z; National Public Health Center, Budapest, Hungary.; Den Hond E; Provincial Institute of Hygiene, Antwerp, Belgium.; Dvorakova D; University of Chemistry and Technology (UCT), Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 5, Prague, 166 28, Czech Republic.; Fabelova L; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic.; Fletcher T; UKHSA UK Health Security Agency, Harwell Science Park, Chilton, OX11 0RQ, United Kingdom.; Frederiksen H; Department of Growth and Reproduction, Copenhagen University Hospital, Rigshospitalet, DK-2100, Copenhagen, Denmark.; Gabriel C; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece.; Ganzleben C; European Environment Agency (EEA), Kongens Nytorv 6, 1050, Copenhagen K, Denmark.; Göen T; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational and Environmental Medicine, Henkestraße 9-11, 91054, Erlangen, Germany.; Halldorsson TI; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.; Haug LS; Norwegian Institute of Public Health, Department of Food Safety, PO Box 222, Skøyen, 0213, Oslo, Norway.; Horvat M; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia.; Huuskonen P; Finnish Institute of Occupational Health (FIOH), P.O. Box 40, FI-00032, Työterveyslaitos, Finland.; Imboden M; Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123, Allschwil, Switzerland; University of Basel, P.O. Box, CH-4003, Basel, Switzerland.; Jagodic Hudobivnik M; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia.; Janasik B; Nofer Institute of Occupational Medicine (NIOM), Lodz, Poland.; Janev Holcer N; Croatian Institute of Public Health, Department of Environmental Health, Zagreb, Croatia; Faculty of Medicine of the University of Rijeka, Department of Social Medicine and Epidemiology, Rijeka, Croatia.; Karakitsios S; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece.; Katsonouri A; Cyprus State General Laboratory, Ministry of Health, P.O. Box 28648, 2081, Nicosia, Cyprus.; Klanova J; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic.; Kokaraki V; School for Advanced Study (IUSS), Science, Technology and Society Department, Pavia, Italy.; Kold Jensen T; Department of Clinical Pharmacology, Pharmacy and Environmental Medicine, Italy.; Koponen J; Finnish Institute for Health and Welfare (THL), Kuopio, Finland.; Laeremans M; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium.; Laguzzi F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Nobels väg 13, Box 210, 17177, Stockholm, Sweden.; Lange R; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany.; Lemke N; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany.; Lignell S; Swedish Food Agency, Risk Benefit Assessment Department, Box 622, SE-751 26, Uppsala, Sweden.; Lindroos AK; Swedish Food Agency, Risk Benefit Assessment Department, Box 622, SE-751 26, Uppsala, Sweden.; Lobo Vicente J; European Environment Agency (EEA), Kongens Nytorv 6, 1050, Copenhagen K, Denmark.; Luijten M; National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands.; Makris KC; Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, Limassol, 3041, Cyprus.; Mazej D; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia.; Melymuk L; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic.; Meslin M; French Agency for Food, Environmental and Occupational Health & Safety, Anses, 14 Rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.; Mol H; Wageningen Food Safety Research - Part of Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands.; Montazeri P; ISGlobal, Barcelona, Spain; Universitat Pompeu Fabra (UPF), Barcelona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain.; Murawski A; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany.; Namorado S; Department of Epidemiology, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal.; Niemann L; German Federal Institute for Risk Assessment, Dept. Safety of Pesticides, Max-Dohrn-Strasse 8-10, D-10589, Berlin, Germany.; Nübler S; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational and Environmental Medicine, Henkestraße 9-11, 91054, Erlangen, Germany.; Nunes B; Department of Epidemiology, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal.; Olafsdottir K; Dept. Pharmacology and Toxicology, University of Iceland, Reykjavik, Iceland.; Palkovicova Murinova L; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic.; Papaioannou N; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece.; Pedraza-Diaz S; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain.; Piler P; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic.; Plichta V; Austrian Agency for Health and Food Safety, Department Risk assessment, Spargelfeldstraße 191, 1220, Wien, Austria.; Poteser M; Medical University of Vienna, ZPH, Dept. of. Environmental Health, Austria.; Probst-Hensch N; Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123, Allschwil, Switzerland; University of Basel, P.O. Box, CH-4003, Basel, Switzerland.; Rambaud L; Department of Environmental and Occupational Health, Santé publique France, 12 rue du Val d'Osne, 94415, Saint-Maurice, France.; Rauscher-Gabernig E; Austrian Agency for Health and Food Safety, Department Risk assessment, Spargelfeldstraße 191, 1220, Wien, Austria.; Rausova K; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic.; Remy S; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium.; Riou M; Department of Environmental and Occupational Health, Santé publique France, 12 rue du Val d'Osne, 94415, Saint-Maurice, France.; Rosolen V; Institute for Maternal and Child Health - IRCCS 'Burlo Garofolo', Trieste, Italy.; Rousselle C; French Agency for Food, Environmental and Occupational Health & Safety, Anses, 14 Rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.; Rüther M; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany.; Sarigiannis D; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece; Environmental Health Engineering, Institute of Advanced Study, Palazzo del Broletto, Piazza Della Vittoria 15, 27100, Pavia, Italy.; Silva MJ; Department of Human Genetics, National Institute of Health Doctor Ricardo Jorge and Centre of Toxicogenomics and Human Health, NOVA Medical School, Universidade NOVA de Lisboa, Lisbon, Portugal.; Šlejkovec Z; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia.; Snoj Tratnik J; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia.; Stajnko A; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia.; Szigeti T; National Public Health Center, Budapest, Hungary.; Tarazona JV; European Food Safety Authority (EFSA), Methodology and Scientific Support Unit, Via Carlo Magno 1/A, 43126, Parma, Italy.; Thomsen C; Norwegian Institute of Public Health, Department of Food Safety, PO Box 222, Skøyen, 0213, Oslo, Norway.; Tkalec Ž; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia.; Tolonen H; Finnish Institute for Health and Welfare (THL), Kuopio, Finland.; Trnovec T; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic.; Uhl M; Environment Agency Austria, 1090, Vienna, Austria.; Van Nieuwenhuyse A; Department of Health Protection, Laboratoire national de santé (LNS), 1 rue Louis Rech, 3555, Dudelange, Luxembourg.; Vasco E; Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal.; Verheyen VJ; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium.; Viegas S; Escola Superior de Tecnologia da Saúde de Lisboa (ESTeSL), Lisbon, Portugal.; Vinggaard AM; National Food Institute, Technical University of Denmark, Denmark.; Vogel N; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany.; Vorkamp K; Aarhus University, Department of Environmental Science, Frederiksborgvej 399, 4000, Roskilde, Denmark.; Wasowicz W; Nofer Institute of Occupational Medicine (NIOM), Lodz, Poland.; Weber T; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany.; Wimmerova S; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic.; Woutersen M; National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands.; Zimmermann P; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany.; Zvonar M; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic.; Koch H; Institute for Prevention and Occupational Medicine of the German Social Accident Insurance - Institute of the Ruhr-University Bochum (IPA), Bürkle-de-la-Camp-Platz 1, 44789, Bochum, Germany.; Kolossa-Gehring M; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany.; Esteban López M; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain.; Castaño A; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain.; Stewart L; UKHSA UK Health Security Agency, Harwell Science Park, Chilton, OX11 0RQ, United Kingdom.; Sepai O; UKHSA UK Health Security Agency, Harwell Science Park, Chilton, OX11 0RQ, United Kingdom.; Schoeters G; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium; University of Antwerp, Toxicological Center, Universiteitsplein 1, 2610, Wilrijk, Belgium; Department of Biomedical Sciences, University of Antwerp, Universiteitsplein 1, 2610, Wilrijk, Belgium.

Publisher: Urban & Fischer Country of Publication: Germany NLM ID: 100898843 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-131X (Electronic) Linking ISSN: 14384639 NLM ISO Abbreviation: Int J Hyg Environ Health Subsets: MEDLINE

Kazár, J.; Kováčová, E.; Gašparovič, J.; Červenka, J.; Furková, K.; Hornová, J.; Wimmerová, S.

Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic and Czechoslavak Society for Microbiology. March 2011 56(2):155-158

Moťovská, Z.; Cagáň, S.; Wimmerová, S.; Besedová, I.; Trnovec, T.

In: Kardiologia. (Kardiologia, July 2003, 12(4):163-173)

Daubs, Michael S.; Wimmer, Jeffrey

Media and Communication, 5, 3, 49-58, Acting on media: influencing, shaping and (re)configuring the fabric of everyday life

Jurkovičová, O.; Cagáň, S.; Wimmerová, S.; Besedová, I.; Trnovec, T.

In: Kardiologia. (Kardiologia, July 2003, 12(4):174-183)

Holas, M.; Gajdoš, R.; Pučan, T.; Šváč, J.; Hríň, T.; Botka, M.; Hlásny, J.; Venglarčík, M.; Nagypál, R.; Šimko, P.; Schnake, K.J.; Merjavy, P.; Nosál´, S.; Wimmerová, S.

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