학술논문

EBSCO Discovery Service
발행년
-
(예 : 2010-2015)
'학술논문' 에서 검색결과 5,280건 | 목록 1~20
Conference
2024 IEEE 10th International Symposium on Microwave, Antenna, Propagation and EMC Technologies for Wireless Communications (MAPE) Microwave, Antenna, Propagation and EMC Technologies for Wireless Communications (MAPE), 2024 IEEE 10th International Symposium on. :1-3 Nov, 2024
Conference
2024 4th International Conference on Energy Engineering and Power Systems (EEPS) Energy Engineering and Power Systems (EEPS), 2024 4th International Conference on. :1108-1111 Aug, 2024
Academic Journal
Gastrointestinal Endoscopy. 101(3):696-698
Academic Journal
Wen S; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Bai S; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China.; An R; Guangdong Provincial Key Laboratory of Bioengineering Medicine, Institute of Biomedicine, College of Life Science and Technology, Jinan University, Guangzhou 510632, China.; Peng Z; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China.; Chen H; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Jiang R; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Ouyang J; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Liu C; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Wang Z; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Ou X; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Zeng H; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Sun S; Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou 510640, China.; Pu S; Yunnan Xiaguantuo Tea (Group) Co.,Ltd, Dali 671000, China.; Cao J; Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou 510640, China.; Huang J; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China.; Liu Z; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, China.; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, China.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
검색 결과 제한하기
제한된 항목
[검색어] Wang, Yinghong
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어