부산대학교 도서관

Rasmussen, TS; Mentzel, CMJ; Kot, W; Castro-Mejía, JL; Zuffa, S; Swann, JR; Hansen, LH; Vogensen, FK; Hansen, AK; Nielsen, DS

GUT. 69(12):2122-2130

Turner D; School of Applied Sciences, Faculty of Health, Science and Society, University of the West of England, Bristol, UK.; Adriaenssens EM; Quadram Institute Bioscience, Norwich, UK.; Amann RI; Max Planck Institute for Marine Microbiology, Germany Division of Microbial Ecology, Bremen, Germany.; Bardy P; Department of Chemistry, University of York, York, UK.; Bartlau N; Max Planck Institute for Marine Microbiology, Germany Division of Microbial Ecology, Bremen, Germany.; Barylski J; Adam Mickiewicz University, Poznań, Poland.; Błażejak S; Department of Biotechnology and Food Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland.; Bouzari M; Department of Cell and Molecular Biology & Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran.; Briegel A; Institut Pasteur, Université Paris Cité, CNRS UMR3523 Integrative Structural Cell Biology Unit, Paris, France.; Briers Y; Ghent University, Department of Biotechnology, Valentin Vaerwyckweg 1, 9000 Gent, Belgium.; Carrillo D; Metagenomics Group, Utrecht University, Utrecht, Netherlands.; Chen X; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010018, PR China.; Claessen D; Leiden University, Institute of Biology, Leiden, Netherlands.; Cook R; Quadram Institute Bioscience, Norwich, UK.; Crisci MA; University College London, London, UK.; Dechesne A; Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Bldg 221, 2800 Kgs. Lyngby, Denmark.; Deptula P; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.; Dutilh BE; Institute of Biodiversity, Ecology, and Evolution, Cluster of Excellence Balance of the Microverse, Friedrich Schiller University, Jena, Germany.; Theoretical Biology and Bioinformatics, Science4Life, Utrecht University, 3584 CH Utrecht, Netherlands.; Ely B; Department of Biological Sciences, University of South Carolina, Columbia, USA.; Fieseler L; ZHAW School of Life Sciences and Facility Management, Centre for Food Safety and Quality Management, Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.; Fogg PCM; Department of Biology, University of York, York, UK.; Fukudome A; Department of Biology and Department of Molecular and Cellular Biochemistry, Howard Hughes Medical Institute, Indiana University, Bloomington, IN, USA.; Ganjoor MS; Department of Cell and Molecular Biology & Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran.; Gientka I; Department of Biotechnology and Food Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland.; Holmfeldt K; Department of Biology and Environmental Science, Faculty of Health and Life Sciences, Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden.; Kalatzis PG; Section for Evolutionary Hologenomics, Globe Institute, University of Copenhagen, Copenhagen, Denmark.; Kauffman KM; Department of Oral Biology, University at Buffalo, Buffalo, NY, USA.; Kempff A; Leiden University, Leiden, Netherlands.; Knezevic P; PK Lab, Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia.; Koonin EV; Computational Biology Branch, Division of Intramural Research, National Library of Medicine, National Institutes of Health, Bethesda, MD, USA.; Kropinski AM; Department of Pathobiology, University of Guelph, Ontario, Canada.; Krupovic M; Institut Pasteur, Université Paris Cité, CNRS UMR6047, Archaeal Virology Unit, Paris, France.; Kurtböke I; School of Science, Technology and Engineering, University of the Sunshine Coast, Sippy Downs, Australia.; Lambon K; School of Biological Sciences, University of Southampton, Southampton, UK.; Lavigne R; Laboratory of Gene Technology, KU Leuven, Leuven, Belgium.; Lehman SM; Center for Biologics Evaluation and Research, US Food and Drug Administration, Silver Spring, Maryland, USA.; Liu HT; Jimei University, Xiamen, PR China.; Lood C; Department of Biology, University of Oxford, Oxford, UK.; Lurz R; Max Planck Institute for Molecular Genetics, Berlin, Germany.; Mäntynen S; Molecular and Integrative Biosciences Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.; Matrishin CB; Department of Oral Biology, University at Buffalo, Buffalo, NY, USA.; Middelboe M; Marine Biological Section, Department of Biology, University of Copenhagen, Helsingor, Denmark.; Millard AD; Becky Mayer Centre for Phage Research, University of Leicester, University Road, Leicester, UK.; Moraru C; Carl von Ossietzky Universität Oldenburg, Oldenburg, Germany.; Nielsen DS; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.; Nobrega FL; School of Biological Sciences, University of Southampton, Southampton, UK.; Nunoura T; Research Center for Bioscience and Nanoscience (CeBN), Japan Agency for Marine-Earth Science and Technology(JAMSTEC), Yokosuka, Japan.; Oksanen HM; Molecular and Integrative Biosciences Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.; Ongenae V; Leiden University, Leiden, Netherlands.; Parra B; Departamento de Microbiología, Laboratorio de Investigación en Agentes Antibacterianos(LIAA), Facultad de Ciencias Biológicas, Universidad de Concepción, Concepción 4070409, Chile.; Facultad de Medicina Veterinaria y Agronomía, Instituto de Ciencias Naturales, Universidad de las Américas, Av. Jorge Alessandri 1160, Campus El Boldal, Concepción 4070409, Chile.; Pas C; Ghent University, Department of Biotechnology, Valentin Vaerwyckweg 1, 9000 Gent, Belgium.; Pogliano J; Department of Biological Sciences, University of California San Diego, La Jolla, USA.; Poranen MM; Molecular and Integrative Biosciences Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland.; Potipimpanon S; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.; Prichard A; Department of Biological Sciences, University of California San Diego, La Jolla, USA.; Pye HV; Quadram Institute Bioscience, Norwich, UK.; Rothschild-Rodriguez D; School of Biological Sciences, University of Southampton, Southampton, UK.; Rozen DE; Leiden University, Leiden, Netherlands.; Santini JM; University College London, London, UK.; Sha Y; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.; Shymialevich D; Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland.; Sokołowska B; Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland.; Soleimani-Delfan A; Department of Cell and Molecular Biology & Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran.; Średnicka P; Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland.; Tavares P; Université Paris-Saclay, CEA, CNRS, Institute for Integrative Biology of the Cell (I2BC), Gif-sur-Yvette, France.; Telatin A; Quadram Institute Bioscience, Norwich, UK.; Tolstoy I; National Center for Biotechnology Information, Bethesda, MD, USA.; Urayama SI; Department of Life and Environmental Sciences, Laboratory of Fungal Interaction and Molecular Biology, University of Tsukuba, Tsukuba, Japan.; van Neer V; Leiden University, Leiden, Netherlands.; Vogensen FK; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark.; Wen Q; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot 010018, PR China.; Wichels A; Alfred-Wegner Institute Helmholtz Centre for Polar and Marine Research, Biologische Anstalt Helgoland, Helgoland, Germany.; Wójcicki M; Department of Phage Therapy, Bacteriophage Laboratory, Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wrocław, Poland.; Ictv Taxonomy Summary Consortium

Publisher: Microbiology Society Country of Publication: England NLM ID: 0077340 Publication Model: Print Cited Medium: Internet ISSN: 1465-2099 (Electronic) Linking ISSN: 00221317 NLM ISO Abbreviation: J Gen Virol Subsets: MEDLINE

Bech-Nielsen, GV; Hansen, CHF; Hufeldt, MR; Nielsen, DS; Aasted, B; Vogensen, FK; Midtvedt, T; Hansen, AK

RESEARCH IN VETERINARY SCIENCE. 92(3):501-508

Hufeldt, MR; Nielsen, DS; Vogensen, FK; Midtvedt, T; Hansen, AK

LABORATORY ANIMALS. 44(4):283-289

Hufeldt, MR; Nielsen, DS; Vogensen, FK; Midtvedt, T; Hansen, AK

COMPARATIVE MEDICINE. 60(5):336-342

Ruiz-Cruz S; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; Erazo Garzon A; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; Kelleher P; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; Bottacini F; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; Department of Biological Sciences, Munster Technological University, Cork, Ireland.; Breum SØ; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.; Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.; Heller KJ; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.; Vogensen FK; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.; Palussière S; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.; Courtin P; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.; Chapot-Chartier MP; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.; Vinogradov E; National Research Council Canada, Institute for Biological Sciences, Ottawa, Ontario, Canada.; Sadovskaya I; Equipe BPA, Université du Littoral-Côte d'Opale, Institut Charles Violette EA 7394 USC Anses, Boulogne-sur-mer, France.; Mahony J; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; van Sinderen D; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.

Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-7915 (Electronic) Linking ISSN: 17517915 NLM ISO Abbreviation: Microb Biotechnol Subsets: MEDLINE

Li W; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Soto-Serrano A; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Panah FM; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Arik G; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Deptula P; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Lucena D; Arla Innovation Centre, Arla Foods amba, Aarhus, Denmark.; Vogensen FK; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Krych L; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.

Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 101728794 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2576-098X (Electronic) Linking ISSN: 2576098X NLM ISO Abbreviation: Microbiol Resour Announc Subsets: PubMed not MEDLINE

Josephsen, J; Andersen, N; Behrendt, H; Brandsborg, E; Christiansen, Gunna; Hansen, MB; Hansen, S; Nielsen, EW; Vogensen, FK

Josephsen, J, Andersen, N, Behrendt, H, Brandsborg, E, Christiansen, G, Hansen, MB, Hansen, S, Nielsen, EW & Vogensen, FK 1994, 'An ecological study of lytic bacteriophages of Lactococcus lactis subsp. cremoris isolated in a cheese plant over a five year period', Int. Dairy Journal, vol. 4, pp. 123-140.

Cizeikiene, D; W. Kot, w; Muhammed, M.K.; Neve, H; Hansen, Lars Hestbjerg; Sørensen, S J; Heller, K. J.; Juodeikiene, G; Nielsen, D.S.; Vogensen, FK

Cizeikiene, D, W. Kot, W, Muhammed, M K, Neve, H, Hansen, L H, Sørensen, S J, Heller, K J, Juodeikiene, G, Nielsen, D S & Vogensen, FK 2013, 'Isolation and characterization of bacteriophages from Danish sourdough', Phages2013: Bacteriophage in Medicine, Food and Biotechnology, Oxford, United Kingdom, 10/09/2013-12/09/2013.

W. Kot, w; Vogensen, FK; Sørensen, S J; Hansen, Lars Hestbjerg

W. Kot, W, Vogensen, FK, Sørensen, S J & Hansen, L H 2013, 'A new rapid method for genome sequencing of bacteriophages from a single plaque', Phages2013: Bacteriophage in Medicine, Food and Biotechnology, Oxford, United Kingdom, 10/09/2013-12/09/2013.

Rasmussen TS; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark. torben@food.ku.dk.; Koefoed AK; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark.; Deng L; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark.; Muhammed MK; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark.; Rousseau GM; Département de biochimie, de microbiologie et de bio-informatique, Faculté des sciences et de 1enie, Université Laval, Québec, QC, G1V 0A6, Canada.; Groupe de recherche en écologie buccale, Faculté de médecine dentaire, Université Laval, Québec, QC, G1V 0A6, Canada.; Kot W; Section of Microbial Ecology and Biotechnology, Department of Plant and Environmental Sciences, University of Copenhagen, 1871, Frederiksberg, Denmark.; Sprotte S; Department of Microbiology and Biotechnology, Max Rubner-Institut, 24103, Kiel, Germany.; Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, 24103, Kiel, Germany.; Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, 24103, Kiel, Germany.; Hansen AK; Section of Experimental Animal Models, Department of Veterinary and Animal Sciences, University of Copenhagen, 1871, Frederiksberg, Denmark.; Vogensen FK; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark.; Moineau S; Département de biochimie, de microbiologie et de bio-informatique, Faculté des sciences et de 1enie, Université Laval, Québec, QC, G1V 0A6, Canada.; Groupe de recherche en écologie buccale, Faculté de médecine dentaire, Université Laval, Québec, QC, G1V 0A6, Canada.; Félix d'Hérelle Reference Center for Bacterial Viruses, Faculté de médecine dentaire, Université Laval, Québec, QC, G1V 0A6, Canada.; Nielsen DS; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark. dn@food.ku.dk.

Publisher: Oxford University Press Country of Publication: England NLM ID: 101301086 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-7370 (Electronic) Linking ISSN: 17517362 NLM ISO Abbreviation: ISME J Subsets: MEDLINE

Vitzilaiou E; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark. Electronic address: eirini@food.ku.dk.; Liang Y; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.; Castro-Mejía JL; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.; Franz CMAP; Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Hermann-Weigmann-Str. 1, D-24103 Kiel, Germany.; Neve H; Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Hermann-Weigmann-Str. 1, D-24103 Kiel, Germany.; Vogensen FK; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.; Knøchel S; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.

Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

Sprotte S; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.; Rasmussen TS; Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg, Denmark.; Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.; Brinks E; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.; Lametsch R; Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg, Denmark.; Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.; Vogensen FK; Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg, Denmark.; Nielsen DS; Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg, Denmark.; Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 101509722 Publication Model: Electronic Cited Medium: Internet ISSN: 1999-4915 (Electronic) Linking ISSN: 19994915 NLM ISO Abbreviation: Viruses Subsets: MEDLINE

Bendtsen KM; Section of Experimental Animal Models, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.; Hansen CHF; Section of Experimental Animal Models, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.; Krych Ł; Department of Food Science, Faculty of Sciences, University of Copenhagen, Copenhagen, Denmark.; Skovgaard K; Section for Immunology and Vaccinology, National Veterinary Institute, Technical University of Denmark, Copenhagen, Denmark.; Kot W; Department of Environmental Science, Aarhus University, Roskilde, Denmark.; Vogensen FK; Department of Food Science, Faculty of Sciences, University of Copenhagen, Copenhagen, Denmark.; Hansen AK; Section of Experimental Animal Models, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.

Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

Muhammed MK; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.; Krych L; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.; Nielsen DS; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.; Vogensen FK; Department of Food Science, University of Copenhagen, Frederiksberg C, Denmark.

Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

Li H; Pasteurien College, Soochow University, Suzhou 215123, China.; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1870 Frederiksberg, Denmark.; Ramia NE; Laboratoire d'Ingénierie des Biomolécules (LIBio), Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA), Université de Lorraine, LIBio, F-54000 Nancy, France.; Borges F; Laboratoire d'Ingénierie des Biomolécules (LIBio), Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA), Université de Lorraine, LIBio, F-54000 Nancy, France.; Revol-Junelles AM; Laboratoire d'Ingénierie des Biomolécules (LIBio), Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA), Université de Lorraine, LIBio, F-54000 Nancy, France.; Vogensen FK; Department of Food Science, Faculty of Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark.; Leisner JJ; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1870 Frederiksberg, Denmark.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE

Rasmussen TS; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Jakobsen RR; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Castro-Mejía JL; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Kot W; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark.; Thomsen AR; Department of Immunology and Microbiology, University of Copenhagen, Copenhagen, Denmark.; Vogensen FK; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Nielsen DS; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Hansen AK; Department of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark. Electronic address: akh@sund.ku.dk.

Publisher: British Veterinary Association Country of Publication: England NLM ID: 0401300 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2661 (Electronic) Linking ISSN: 00345288 NLM ISO Abbreviation: Res Vet Sci Subsets: MEDLINE

Kot W; Department of Environmental Science, Aarhus University, Frederiksborgvej 399, DK-4000, Roskilde, Denmark.; Kilstrup M; Department of Systems Biology, The Technical University of Denmark, Matematiktorvet Building 301, DK-2800, Lyngby, Denmark.; Vogensen FK; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark.; Hammer K; Department of Systems Biology, The Technical University of Denmark, Matematiktorvet Building 301, DK-2800, Lyngby, Denmark.

Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

Krupovic M; Unit of Molecular Biology of the Gene in Extremophiles, Department of Microbiology, Institut Pasteur, 25 rue du Dr Roux, 75015, Paris, France.; Dutilh BE; Theoretical Biology and Bioinformatics, Utrecht University, Utrecht, The Netherlands.; Centre for Molecular and Biomolecular Informatics, Radboud University, Medical Centre, Nijmegen, The Netherlands.; Instituto de Biologia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.; Adriaenssens EM; Department of Genetics, Centre for Microbial Ecology and Genomics, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028, South Africa.; Wittmann J; Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Inhoffenstraße 7B, 38124, Braunschweig, Germany.; Vogensen FK; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.; Sullivan MB; Department of Microbiology, Ohio State University, 496 W 12th Ave, Columbus, OH, 43210, USA.; Department of Civil, Environmental, and Geodetic Engineering, Ohio State University, 470 Hitchcock Hall, 2070 Neil Avenue, Columbus, OH, 43210, USA.; Rumnieks J; Latvian Biomedical Research and Study Center, Rātsupītes 1, Riga, LV, 1067, Latvia.; Prangishvili D; Unit of Molecular Biology of the Gene in Extremophiles, Department of Microbiology, Institut Pasteur, 25 rue du Dr Roux, 75015, Paris, France.; Lavigne R; Laboratory of Gene Technology, KU Leuven, Kasteelpark Arenberg 21-box 2462, 3001, Leuven, Belgium.; Kropinski AM; Departments of Food Science, Molecular and Cellular Biology, and Pathobiology, University of Guelph, 50 Stone Rd E, Guelph, ON, N1G 2W1, Canada. Phage.Canada@gmail.com.; Klumpp J; Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092, Zurich, Switzerland.; Gillis A; Laboratory of Food and Environmental Microbiology, Université catholique de Louvain, Croix du Sud 2, L7.05.12, 1348, Louvain-la-Neuve, Belgium.; Enault F; Clermont Université, Université Blaise Pascal, Laboratoire 'Microorganismes: Génome et Environnement', Clermont-Ferrand, France.; CNRS UMR 6023, LMGE, Aubière, France.; Edwards RA; Bioinformatics Lab, Department of Computer Science, San Diego State University, 5500 Campanile Drive, San Diego, CA, 92182-7720, USA.; Duffy S; Department of Ecology, Evolution and Natural Resources, Rutgers University, 14 College Farm Rd, New Brunswick, NJ, 08901, USA.; Clokie MR; Department of Infection, Immunity and Inflammation, University of Leicester, University Road, Leicester, LE1 9HN, UK.; Barylski J; Department of Molecular Virology, Institute of Experimental Biology, Adam Mickiewicz University, Umultowska 89, 61-614, Poznan, Poland.; Ackermann HW; L'Institut de biologie intégrative et des systems, Université Laval, Pavillon Charles-Eugène-Marchand, 1030, avenue de la Médecine, Quebec, QC, G1V 0A6, Canada.; Kuhn JH; Integrated Research Facility at Fort Detrick, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Fort Detrick, Frederick, MD, 21702, USA.

Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7506870 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-8798 (Electronic) Linking ISSN: 03048608 NLM ISO Abbreviation: Arch Virol Subsets: MEDLINE

Castro-Mejía JL; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg, Denmark. jcame@food.ku.dk.; Muhammed MK; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg, Denmark. mkmu@food.ku.dk.; Kot W; Department of Biology, Faculty of Science, University of Copenhagen, Universitetsparken 15, Copenhagen, Denmark. wk@envs.au.dk.; Department of Environmental Science, Aarhus University, Frederiksborgvej 399, Roskilde, Denmark. wk@envs.au.dk.; Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany. horst.neve@mri.bund.de.; Franz CM; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany. charles.franz@mri.bund.de.; Hansen LH; Department of Environmental Science, Aarhus University, Frederiksborgvej 399, Roskilde, Denmark. lhha@envs.au.dk.; Vogensen FK; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg, Denmark. fkv@food.ku.dk.; Nielsen DS; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, Frederiksberg, Denmark. dn@food.ku.dk.

Publisher: BioMed Central Country of Publication: England NLM ID: 101615147 Publication Model: Electronic Cited Medium: Print ISSN: 2049-2618 (Print) Linking ISSN: 20492618 NLM ISO Abbreviation: Microbiome Subsets: MEDLINE