학술논문

발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 141건 | 목록 1~10
Academic Journal
Li W; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Soto-Serrano A; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Panah FM; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Arik G; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Deptula P; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Lucena D; Arla Innovation Centre, Arla Foods amba, Aarhus, Denmark.; Vogensen FK; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.; Krych L; Section of Food Microbiology, Gut Health, and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.
Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 101728794 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2576-098X (Electronic) Linking ISSN: 2576098X NLM ISO Abbreviation: Microbiol Resour Announc Subsets: PubMed not MEDLINE
Academic Journal
Comparative medicine. 60(5):336-342
Academic Journal
Rasmussen TS; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark. torben@food.ku.dk.; Koefoed AK; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark.; Deng L; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark.; Muhammed MK; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark.; Rousseau GM; Département de biochimie, de microbiologie et de bio-informatique, Faculté des sciences et de 1enie, Université Laval, Québec, QC, G1V 0A6, Canada.; Groupe de recherche en écologie buccale, Faculté de médecine dentaire, Université Laval, Québec, QC, G1V 0A6, Canada.; Kot W; Section of Microbial Ecology and Biotechnology, Department of Plant and Environmental Sciences, University of Copenhagen, 1871, Frederiksberg, Denmark.; Sprotte S; Department of Microbiology and Biotechnology, Max Rubner-Institut, 24103, Kiel, Germany.; Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, 24103, Kiel, Germany.; Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, 24103, Kiel, Germany.; Hansen AK; Section of Experimental Animal Models, Department of Veterinary and Animal Sciences, University of Copenhagen, 1871, Frederiksberg, Denmark.; Vogensen FK; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark.; Moineau S; Département de biochimie, de microbiologie et de bio-informatique, Faculté des sciences et de 1enie, Université Laval, Québec, QC, G1V 0A6, Canada.; Groupe de recherche en écologie buccale, Faculté de médecine dentaire, Université Laval, Québec, QC, G1V 0A6, Canada.; Félix d'Hérelle Reference Center for Bacterial Viruses, Faculté de médecine dentaire, Université Laval, Québec, QC, G1V 0A6, Canada.; Nielsen DS; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, 1958, Frederiksberg, Denmark. dn@food.ku.dk.
Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101301086 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-7370 (Electronic) Linking ISSN: 17517362 NLM ISO Abbreviation: ISME J Subsets: MEDLINE
Academic Journal
Ruiz-Cruz S; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; Erazo Garzon A; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; Kelleher P; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; Bottacini F; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; Department of Biological Sciences, Munster Technological University, Cork, Ireland.; Breum SØ; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.; Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.; Heller KJ; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.; Vogensen FK; Section of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.; Palussière S; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.; Courtin P; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.; Chapot-Chartier MP; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France.; Vinogradov E; National Research Council Canada, Institute for Biological Sciences, Ottawa, Ontario, Canada.; Sadovskaya I; Equipe BPA, Université du Littoral-Côte d'Opale, Institut Charles Violette EA 7394 USC Anses, Boulogne-sur-mer, France.; Mahony J; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.; van Sinderen D; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork, Ireland.
Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 101316335 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-7915 (Electronic) Linking ISSN: 17517915 NLM ISO Abbreviation: Microb Biotechnol Subsets: MEDLINE
Academic Journal
Vitzilaiou E; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark. Electronic address: eirini@food.ku.dk.; Liang Y; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.; Castro-Mejía JL; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.; Franz CMAP; Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Hermann-Weigmann-Str. 1, D-24103 Kiel, Germany.; Neve H; Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Hermann-Weigmann-Str. 1, D-24103 Kiel, Germany.; Vogensen FK; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.; Knøchel S; Laboratory of Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark.
Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Academic Journal
Sprotte S; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.; Rasmussen TS; Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg, Denmark.; Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.; Brinks E; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.; Lametsch R; Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg, Denmark.; Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.; Vogensen FK; Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg, Denmark.; Nielsen DS; Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg, Denmark.; Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103 Kiel, Germany.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101509722 Publication Model: Electronic Cited Medium: Internet ISSN: 1999-4915 (Electronic) Linking ISSN: 19994915 NLM ISO Abbreviation: Viruses Subsets: MEDLINE
Academic Journal
Li H; Pasteurien College, Soochow University, Suzhou 215123, China.; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1870 Frederiksberg, Denmark.; Ramia NE; Laboratoire d'Ingénierie des Biomolécules (LIBio), Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA), Université de Lorraine, LIBio, F-54000 Nancy, France.; Borges F; Laboratoire d'Ingénierie des Biomolécules (LIBio), Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA), Université de Lorraine, LIBio, F-54000 Nancy, France.; Revol-Junelles AM; Laboratoire d'Ingénierie des Biomolécules (LIBio), Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA), Université de Lorraine, LIBio, F-54000 Nancy, France.; Vogensen FK; Department of Food Science, Faculty of Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark.; Leisner JJ; Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, DK-1870 Frederiksberg, Denmark.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE
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[검색어] Vogensen, FK
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