학술논문

발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 930건 | 목록 1~10
Academic Journal
Formagio ASN; Faculty of Health Sciences, Federal University of Grande Dourados, Dourados 79825-070, MS, Brazil.; Vilegas W; Institute of Biosciences, São Paulo State University-UNESP, São Vicente 11330-900, SP, Brazil.; Kassuya CAL; Faculty of Health Sciences, Federal University of Grande Dourados, Dourados 79825-070, MS, Brazil.; De Almeida VP; Posgraduate Program in Pharmaceutical Sciences, State University of Ponta Grossa, Ponta Grossa 84010-330, PR, Brazil.; Manfron J; Posgraduate Program in Pharmaceutical Sciences, State University of Ponta Grossa, Ponta Grossa 84010-330, PR, Brazil.; Konkiewitz EC; Faculty of Health Sciences, Federal University of Grande Dourados, Dourados 79825-070, MS, Brazil.; Ziff EB; Department of Biochemistry and Molecular Pharmacology, NYU Grossman School of Medicine, New York University, New York City, NY 10012, USA.; Faoro JAM; Faculty of Health Sciences, Federal University of Grande Dourados, Dourados 79825-070, MS, Brazil.; Dos Santos JM; Faculty of Health Sciences, Federal University of Grande Dourados, Dourados 79825-070, MS, Brazil.; Cecatto AJ; Department of Chemistry, State University of Maringá, Maringá 87020-900, PR, Brazil.; Sarragiotto MH; Department of Chemistry, State University of Maringá, Maringá 87020-900, PR, Brazil.; Mussury RM; Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados-UFGD, Dourados 79825-070, MS, Brazil.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238453 Publication Model: Electronic Cited Medium: Print ISSN: 1424-8247 (Print) Linking ISSN: 14248247 NLM ISO Abbreviation: Pharmaceuticals (Basel) Subsets: PubMed not MEDLINE
Academic Journal
Oliveira VC; Department of Food Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Brazil.; Rodrigues SO; Department of Biological Sciences, Pontifical Catholic University, Brazil.; Souto SMT; Department of Food Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Brazil.; da Silva GA; Department of Food Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Brazil.; Vilegas W; Institute of Biosciences, Department of Biological and Environmental Sciences, São Paulo State University, Brazil.; Ferri BG; Department of Physiological Sciences, Faculty of Biological Sciences, Federal University of Alfenas, Brazil.; El-Gazzar AM; Department of Veterinary Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Alexandria University, Egypt; Department of Experimental Pathology and Tumor Biology, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan.; Batiha GE; Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour, AlBeheira, Egypt.; Mahmoud MH; Department of Biochemistry, College of Science, King Saud University, Saudi Arabia.; Silva MJD; Department of Food Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Brazil.; Pagnossa JP; Department of Biological Sciences, Pontifical Catholic University, Brazil. Electronic address: jorgepampa@gmail.com.; da Silva MA; Department of Food Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Brazil.
Publisher: Elsevier Sequoia Country of Publication: Ireland NLM ID: 7903310 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1872-7573 (Electronic) Linking ISSN: 03788741 NLM ISO Abbreviation: J Ethnopharmacol Subsets: MEDLINE
Academic Journal
Pizani RS; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, 13484-350 Limeira, São Paulo, Brazil.; Viganó J; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, 13484-350 Limeira, São Paulo, Brazil; Centro de Ciências da Natureza, Universidade Federal de São Carlos, Rod. Lauri Simões de Barros, km 12 - SP 189, Buri, SP 18290-000, Brazil.; Contieri LS; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, 13484-350 Limeira, São Paulo, Brazil.; Strieder MM; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, 13484-350 Limeira, São Paulo, Brazil.; Kamikawashi RK; UNESP - São Paulo State University, Institute of Biosciences, São Vicente, Brazil.; Vilegas W; UNESP - São Paulo State University, Institute of Biosciences, São Vicente, Brazil.; de Souza Mesquita LM; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, 13484-350 Limeira, São Paulo, Brazil.; Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, 13484-350 Limeira, São Paulo, Brazil. Electronic address: mauricio.rostagno@fca.unicamp.br.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Rodrigues CM; Laboratory of Chemistry and Biomass and Biofuels, Embrapa Agronergy, Brazilian Agricultural Research Corporation, Brasília, DF, Brazil.; Bento CC; School of Arts, Sciences and Humanities, University of Sao Paulo, Sao Paulo, SP, Brazil.; Moraes CB; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.; Gomes C; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil; Municipal University of Sao Caetano do Sul (USCS), Campus Centro, 09521-160, Sao Caetano, SP, Brazil.; Ioshino RS; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.; Freitas-Junior LH; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.; de Castro Spadari C; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.; Ishida K; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.; Vilegas W; Institute of Biosciences, UNESP - Sao Paulo State University, Sao Vicente, SP, Brazil.; Carvalho JCS; Department of Botany, Institute of Biosciences, University of São Paulo, São Paulo, SP, Brazil.; Ferreira MJP; Department of Botany, Institute of Biosciences, University of São Paulo, São Paulo, SP, Brazil.; Carbone V; National Research Council of Italy, Institute of Food Sciences (CNR-ISA), Avellino, Italy.; Piacente S; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II n. 132, I-84084 Fisciano, SA, Italy.; Molina de Angelo R; School of Arts, Sciences and Humanities, University of Sao Paulo, Sao Paulo, SP, Brazil.; Honorio KM; School of Arts, Sciences and Humanities, University of Sao Paulo, Sao Paulo, SP, Brazil.; Sannomiya M; School of Arts, Sciences and Humanities, University of Sao Paulo, Sao Paulo, SP, Brazil. Electronic address: miriamsan@usp.br.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 16930290R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6971 (Electronic) Linking ISSN: 0367326X NLM ISO Abbreviation: Fitoterapia Subsets: MEDLINE
Academic Journal
de Souza Mesquita LM; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, Limeira, São Paulo 13484-350, Brazil. Electronic address: mesquitalms@gmail.com.; Contieri LS; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, Limeira, São Paulo 13484-350, Brazil.; Sanches VL; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, Limeira, São Paulo 13484-350, Brazil.; Kamikawachi R; UNESP - Universidade Estadual Paulista, Faculdade de Ciências Farmacêuticas de Araraquara, Araraquara, São Paulo, Brazil.; Sosa FHB; Department of Chemistry, CICECO - Aveiro Institute of Materials, University of Aveiro Campus Universitário de Santiago, Aveiro 3810-193, Portugal.; Vilegas W; UNESP - Universidade Estadual Paulista, Faculdade de Ciências Farmacêuticas de Araraquara, Araraquara, São Paulo, Brazil.; Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, Limeira, São Paulo 13484-350, Brazil. Electronic address: mauricio.rostagno@fca.unicamp.br.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
do Nascimento JR; Institut of Biosciences, Coastal Campus of São Vicente, Paulista State University-UNESP, São Vicente, São Paulo, Brazil.; de Matos Monteiro Lira BS; Pharmaceutical Sciences Program, Federal University of Piauí, Teresina, Brazil.; do Nascimento MO; Pharmaceutical Sciences Program, Federal University of Piauí, Teresina, Brazil.; Lopes GLN; Pharmaceutical Sciences Program, Federal University of Piauí, Teresina, Brazil.; Ferreira GM; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; de Souza Nunes GC; Research Nucleus in Pharmaceutical Sciences Program, State University of Maringá, Paraná, Brazil.; Gonçalves RS; Chemistry Postgraduate Program, Federal University of Maranhão, São Luís, 11330-900, Brazil.; Carvalho ALM; Pharmaceutical Sciences Program, Federal University of Piauí, Teresina, Brazil.; Vilegas W; Institut of Biosciences, Coastal Campus of São Vicente, Paulista State University-UNESP, São Vicente, São Paulo, Brazil.; da Rocha CQ; Chemistry Postgraduate Program, Federal University of Maranhão, São Luís, 11330-900, Brazil. rocha.claudia@ufma.br.
Publisher: Springer Country of Publication: United States NLM ID: 100960111 Publication Model: Electronic Cited Medium: Internet ISSN: 1530-9932 (Electronic) Linking ISSN: 15309932 NLM ISO Abbreviation: AAPS PharmSciTech Subsets: PubMed not MEDLINE; MEDLINE
Academic Journal
Canute Kamikawachi R; UNESP, Universidade Estadual Paulista, Faculdade de Ciências Farmacêuticas de Araraquara, Araraquara/São Paulo, Brazil. Electronic address: canute.kamikawachi@unesp.br.; Carrara V; UNESP, Universidade Estadual Paulista, Faculdade de Ciências Farmacêuticas de Araraquara, Araraquara/São Paulo, Brazil.; Vilegas W; UNESP, Universidade Estadual Paulista, Instituto de Biociências-Campus do Litoral Paulista, São Vicente/São Paulo, Brazil.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
do Nascimento JR; Institut of Biosciences, Coastal Campus of São Vicente, Paulista State University-UNESP, São Vicente, São Paulo, Brazil.; de Matos Monteiro Lira BS; Department of Pharmacy, Federal University of Piauí, Teresina, Brazil.; do Nascimento MO; Department of Pharmacy, Federal University of Piauí, Teresina, Brazil.; Lopes GLN; Department of Pharmacy, Federal University of Piauí, Teresina, Brazil.; Ferreira GM; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.; de Souza Nunes GC; Research Nucleus in Pharmaceutical Sciences Program, State University of Maringá, Paraná, Brazil.; Gonçalves RS; Department of Chemistry, Federal University of Maranhão, São Luís, 11330-900, Brazil.; Carvalho ALM; Department of Pharmacy, Federal University of Piauí, Teresina, Brazil.; Vilegas W; Institut of Biosciences, Coastal Campus of São Vicente, Paulista State University-UNESP, São Vicente, São Paulo, Brazil.; da Rocha CQ; Department of Chemistry, Federal University of Maranhão, São Luís, 11330-900, Brazil. rocha.claudia@ufma.br.
Publisher: Springer Country of Publication: United States NLM ID: 100960111 Publication Model: Electronic Cited Medium: Internet ISSN: 1530-9932 (Electronic) Linking ISSN: 15309932 NLM ISO Abbreviation: AAPS PharmSciTech Subsets: MEDLINE
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[검색어] Vilegas, W
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