부산대학교 도서관

Cruz, Abraham Kuri; Alves, Marina Amaral; Andresson, Thorkell; Bayless, Amanda L.; Bloodsworth, Kent J.; Bowden, John A.; Bullock, Kevin; Burnet, Meagan C.; Neto, Fausto Carnevale; Choy, Angelina; Clish, Clary B.; Couvillion, Sneha P.; Cumeras, Raquel; Dailey, Lucas; Dallmann, Guido; Davis, W. Clay; Deik, Amy A.; Dickens, Alex M.; Djukovic, Danijel; Dorrestein, Pieter C.; Eder, Josie G.; Fiehn, Oliver; Flores, Roberto; Gika, Helen; Hagiwara, Kehau A.; Pham, Tuan Hai; Harynuk, James J.; Aristizabal-Henao, Juan J.; Hoyt, David W.; Jean-François, Focant; Kråkström, Matilda; Kumar, Amit; Kyle, Jennifer E.; Lamichhane, Santosh; Li, Yuan; Nam, Seo Lin; Mandal, Rupasri; de la Mata, A. Paulina; Meehan, Michael J.; Meikopoulos, Thomas; Metz, Thomas O.; Mouskeftara, Thomai; Munoz, Nathalie; Gowda, G. A. Nagana; Orešic, Matej; Panitchpakdi, Morgan; Pierre-Hugues, Stefanuto; Raftery, Daniel; Rushing, Blake; Schock, Tracey; Seifried, Harold; Servetas, Stephanie; Shen, Tong; Sumner, Susan; Carrillo, Kieran S. Tarazona; Thibaut, Dejong; Trejo, Jesse B.; Van Meulebroek, Lieven; Vanhaecke, Lynn; Virgiliou, Christina; Weldon, Kelly C.; Wishart, David S.; Zhang, Lu; Zheng, Jiamin; Da Silva, Sandra

Metabolomics. 20(6)

Duysburgh C; ProDigest, Zwijnaarde, Belgium.; Verstrepen L; ProDigest, Zwijnaarde, Belgium.; Van Meulebroek L; ProDigest, Zwijnaarde, Belgium.; Marzorati M; ProDigest, Zwijnaarde, Belgium.; CMET, University of Ghent, Ghent, Belgium.

Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

Van Meulebroek L; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium; Laboratory of Integrative Metabolomics (LIMET), Faculty of Veterinary Science, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.; Ghyselinck J; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Van Elst D; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Duysburgh C; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Gessner A; Institute of Clinical Microbiology and Hygiene, University Hospital Regensburg, Franz-Josef-Strauß-Allee 11, 93053 Regensburg, Germany.; Thas O; Data Science Institute, I-BioStat, Faculty of Sciences, Hasselt University, Agoralaan Building D, 3590 Diepenbeek, Belgium; Department of Mathematics, Computer Science and Statistics, Faculty of Sciences, Ghent University, Krijgslaan 281, 9000 Ghent, Belgium.; Marzorati M; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium; Center for Microbial Ecology and Technology (CMET), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium. Electronic address: Massimo.Marzorati@ProDigest.eu.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Rombouts C; Department of Veterinary Public Health and Food Safety, Laboratory of Chemical Analysis, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.; Van Meulebroek L; Department of Veterinary Public Health and Food Safety, Laboratory of Chemical Analysis, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.; De Spiegeleer M; Department of Veterinary Public Health and Food Safety, Laboratory of Chemical Analysis, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.; Goethals S; Department of Veterinary Public Health and Food Safety, Laboratory of Chemical Analysis, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.; Department of Animal Sciences and Aquatic Ecology, Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.; Van Hecke T; Department of Animal Sciences and Aquatic Ecology, Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.; De Smet S; Department of Animal Sciences and Aquatic Ecology, Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.; De Vos WH; Department of Molecular Biotechnology, Cell Systems & Imaging, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.; Department of Veterinary Sciences, Laboratory of Cell Biology and Histology, Faculty of Veterinary Medicine, University of Antwerp, Campus Drie Eiken Universiteitsplein 1, 2610, Wilrijk, Belgium.; Vanhaecke L; Department of Veterinary Public Health and Food Safety, Laboratory of Chemical Analysis, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.; School of Biological Sciences, Queen's University Belfast, Lisburn Road 97, Belfast, UK.

Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

Kamel Oroumieh, S. ; Vanhaecke, L. ; Valizadeh, R. ; Van Meulebroek, L. ; Naserian, A.A.

In Heliyon January 2021 7(1)

Kerezoudi EN; Nutrition-Gut-Brain Interactions Research Centre, School of Medical Sciences, Örebro University, 70182 Örebro, Sweden.; McKay S; NutriLeads BV, Bronland 12-N, 6708 WH Wageningen, The Netherlands.; Kurt S; Department of Clinical Research Laboratory, School of Medical Sciences, Faculty of Medicine and Health, Örebro University, 70182 Örebro, Sweden.; De Kreek M; Clinical and Experimental Endocrinology, KU Leuven, Herestraat 49 ON1bis, Box 902, 3000 Leuven, Belgium.; De Medts J; ProDigest BV, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Verstrepen L; ProDigest BV, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Ghyselinck J; ProDigest BV, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Van Meulebroek L; Laboratory of Integrative Metabolomics, Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.; Calame W; StatistiCal BV, Strandwal 148, 2241 MN Wassenaar, The Netherlands.; Mercenier A; NutriLeads BV, Bronland 12-N, 6708 WH Wageningen, The Netherlands.; Albers R; NutriLeads BV, Bronland 12-N, 6708 WH Wageningen, The Netherlands.; Brummer RJ; Nutrition-Gut-Brain Interactions Research Centre, School of Medical Sciences, Örebro University, 70182 Örebro, Sweden.; Rangel I; Nutrition-Gut-Brain Interactions Research Centre, School of Medical Sciences, Örebro University, 70182 Örebro, Sweden.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE

McKay S; NutriLeads BV, Bronland 12N, 6708 WH Wageningen, The Netherlands.; Churchill H; dsm-firmenich, 60 Westview Street, Lexington, MA 02421, USA.; Hayward MR; dsm-firmenich, 60 Westview Street, Lexington, MA 02421, USA.; Klein BA; dsm-firmenich, 60 Westview Street, Lexington, MA 02421, USA.; Van Meulebroek L; ProDigest BV, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Ghyselinck J; ProDigest BV, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Marzorati M; ProDigest BV, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Center for Microbial Ecology and Technology (CMET), University of Ghent, Coupure Links 653, 9000 Gent, Belgium.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE

Daoust, J.; Schmalz, J.; Van Meulebroek, L.; Ghyselinck, J.; Verstrepen, L.; Marzorati, M.

In: Journal of Functional Foods. (Journal of Functional Foods, July 2025, 130)

Caron J; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.; Martinez Tuppia C; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.; Machuron F; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.; Ghyselinck J; ProDigest, Zwijnaarde, Belgium.; Van Meulebroek L; ProDigest, Zwijnaarde, Belgium; Ghent University, Faculty of Veterinary Medicine, Merelbeke, Belgium.; De Munck J; ProDigest, Zwijnaarde, Belgium.; Doniol-Valcroze N; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.; Ding C; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.; Parent E; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.; Gastel S; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.; Telki-Baeyens S; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.; Spolaore P; BioSpringer by Lesaffre, Maison-Alfort, France.; Mouly I; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.; Menin R; BioSpringer by Lesaffre, Maison-Alfort, France.; Oriol E; Procelys by Lesaffre, Maison-Alfort, France.; Bosco N; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France.; Koper JEB; Lesaffre Institute of Science and Technology, Marcq-en-Barœul, France. Electronic address: j.koper@lesaffre.com.

Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Huysman, Steve ; Van Meulebroek, Lieven ; Vanryckeghem, Francis ; Van Langenhove, Herman ; Demeestere, Kristof ; Vanhaecke, Lynn

In Analytica Chimica Acta 1 September 2017 984:140-150

de Swaef, T.; Driever, S.M.; van Meulebroek, L.; Vanhaecke, L.; Marcelis, L.F.M.; Steppe, K.

Annals of Botany. 111:31-46

De Spiegeleer M; Laboratory of Chemical Analysis, Department of Translational Physiology, Infectiology and Public Health, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.; De Paepe E; Laboratory of Chemical Analysis, Department of Translational Physiology, Infectiology and Public Health, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.; Van Meulebroek L; Laboratory of Chemical Analysis, Department of Translational Physiology, Infectiology and Public Health, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.; Gies I; KidZ Health Castle, Universitair Ziekenhuis Brussel, Vrije Universiteit Brussel, Laarbeeklaan 101, 1090, Brussel, Belgium.; De Schepper J; KidZ Health Castle, Universitair Ziekenhuis Brussel, Vrije Universiteit Brussel, Laarbeeklaan 101, 1090, Brussel, Belgium.; Department of Internal Medicine and Pediatrics, Faculty of Medicine and Health Sciences, Ghent University, Corneel Heymanslaan 10, 9000, Ghent, Belgium.; Vanhaecke L; Laboratory of Chemical Analysis, Department of Translational Physiology, Infectiology and Public Health, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium. Lynn.Vanhaecke@UGent.be.; Institute for Global Food Security, School of Biological Sciences, Queen's University, University Road, Belfast, BT7 1NN, UK. Lynn.Vanhaecke@UGent.be.

Publisher: BioMed Central Country of Publication: England NLM ID: 9501023 Publication Model: Electronic Cited Medium: Internet ISSN: 1528-3658 (Electronic) Linking ISSN: 10761551 NLM ISO Abbreviation: Mol Med Subsets: MEDLINE

Desmedt W; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium.; Ameye M; Inagro VZW, Ieperseweg 87, 8800 Roeselare, Belgium.; Filipe O; Laboratory of Phytopathology, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Ghent, Belgium.; De Waele E; Laboratory of Phytopathology, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Ghent, Belgium.; Van Nieuwerburgh F; Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemse Steenweg 460, 9000 Ghent, Belgium.; Deforce D; Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemse Steenweg 460, 9000 Ghent, Belgium.; Van Meulebroek L; Laboratory of Integrative Metabolomics, Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.; Vanhaecke L; Laboratory of Integrative Metabolomics, Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.; Kyndt T; Epigenetics and Defence Research Group, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Proeftuinstraat 86, 9000 Ghent, Belgium.; Höfte M; Laboratory of Phytopathology, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Ghent, Belgium.; Audenaert K; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium.

Publisher: Oxford University Press Country of Publication: England NLM ID: 9882906 Publication Model: Print Cited Medium: Internet ISSN: 1460-2431 (Electronic) Linking ISSN: 00220957 NLM ISO Abbreviation: J Exp Bot Subsets: MEDLINE

Goethals S; Laboratory of Chemical Analysis, Ghent University, Merelbeke, 9820, Belgium.; Laboratory of Animal Nutrition and Animal Product Quality, Ghent University, Ghent, 9000, Belgium.; Research Group Food Chemistry and Human Nutrition, Ghent University, Ghent, 9000, Belgium.; Rombouts C; Laboratory of Chemical Analysis, Ghent University, Merelbeke, 9820, Belgium.; Laboratory of Cell Biology and Histology, Antwerp University, Wilrijk, 2610, Belgium.; Hemeryck LY; Laboratory of Chemical Analysis, Ghent University, Merelbeke, 9820, Belgium.; Van Meulebroek L; Laboratory of Chemical Analysis, Ghent University, Merelbeke, 9820, Belgium.; Van Hecke T; Laboratory of Animal Nutrition and Animal Product Quality, Ghent University, Ghent, 9000, Belgium.; Vossen E; Laboratory of Animal Nutrition and Animal Product Quality, Ghent University, Ghent, 9000, Belgium.; Van Camp J; Research Group Food Chemistry and Human Nutrition, Ghent University, Ghent, 9000, Belgium.; De Smet S; Laboratory of Animal Nutrition and Animal Product Quality, Ghent University, Ghent, 9000, Belgium.; Vanhaecke L; Laboratory of Chemical Analysis, Ghent University, Merelbeke, 9820, Belgium.; Institute for Global Food Security, Queen's University, Belfast, Ireland, BT9 5DL, UK.

Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

Kamel Oroumieh S; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.; Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad P.O. Box 91775-1163, Iran.; Naserian AA; Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad P.O. Box 91775-1163, Iran.; Van Meulebroek L; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.; De Paepe E; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.; Valizadeh R; Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad P.O. Box 91775-1163, Iran.; Vanhaecke L; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 101578790 Publication Model: Electronic Cited Medium: Print ISSN: 2218-1989 (Print) Linking ISSN: 22181989 NLM ISO Abbreviation: Metabolites Subsets: PubMed not MEDLINE

Dierickx S; Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Laboratory of Integrative Metabolomics (LIMET), Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.; Souvereyns M; Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Roelants SLKW; Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Bio Base Europe Pilot Plant (BBEPP), Rodenhuizekaai 1, 9042 Ghent, Belgium.; De Graeve M; Laboratory of Integrative Metabolomics (LIMET), Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.; Van Meulebroek L; Laboratory of Integrative Metabolomics (LIMET), Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.; De Maeseneire SL; Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Soetaert WKG; Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium; Bio Base Europe Pilot Plant (BBEPP), Rodenhuizekaai 1, 9042 Ghent, Belgium.; Vanhaecke L; Laboratory of Integrative Metabolomics (LIMET), Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium; Institute for Global Food Security, School of Biological Sciences, Queen's University, University Road, Belfast BT7 1NN, United Kingdom. Electronic address: Lynn.Vanhaecke@UGent.be.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101465345 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1876-4347 (Electronic) Linking ISSN: 18716784 NLM ISO Abbreviation: N Biotechnol Subsets: MEDLINE

Ulaszewska MM; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.; Weinert CH; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.; Trimigno A; Department of Agricultural and Food Science, University of Bologna, Italy.; Portmann R; Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.; Andres Lacueva C; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.; Badertscher R; Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.; Brennan L; School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland.; Brunius C; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.; Bub A; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.; Capozzi F; Department of Agricultural and Food Science, University of Bologna, Italy.; Cialiè Rosso M; Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy.; Cordero CE; Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy.; Daniel H; Nutritional Physiology, Technische Universität München, Freising, Germany.; Durand S; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.; Egert B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.; Ferrario PG; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.; Feskens EJM; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.; Franceschi P; Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.; Garcia-Aloy M; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.; Giacomoni F; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.; Giesbertz P; Molecular Nutrition Unit, Technische Universität München, Freising, Germany.; González-Domínguez R; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.; Hanhineva K; Institute of Public Health and Clinical Nutrition, Department of Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.; Hemeryck LY; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.; Kopka J; Department of Molecular Physiology, Applied Metabolome Analysis, Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany.; Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.; Llorach R; Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.; Manach C; INRA, UMR 1019, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.; Mattivi F; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.; Center Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy.; Migné C; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.; Münger LH; Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.; Ott B; Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.; ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.; Picone G; Department of Agricultural and Food Science, University of Bologna, Italy.; Pimentel G; Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.; Pujos-Guillot E; Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.; Riccadonna S; Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.; Rist MJ; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.; Rombouts C; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.; Rubert J; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.; Skurk T; Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.; ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.; Sri Harsha PSC; School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland.; Van Meulebroek L; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.; Vanhaecke L; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.; Vázquez-Fresno R; Departments of Biological Sciences and Computing Science, University of Alberta, Edmonton, Canada.; Wishart D; Departments of Biological Sciences and Computing Science, University of Alberta, Edmonton, Canada.; Vergères G; Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.

Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE

Van Meulebroek L; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan, Merelbeke, Belgium.; Wauters J; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan, Merelbeke, Belgium.; Pomian B; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan, Merelbeke, Belgium.; Vanden Bussche J; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan, Merelbeke, Belgium.; Delahaut P; Health Department, CER Groupe, Rue Point du Jour, Marloie, Belgium.; Fichant E; Health Department, CER Groupe, Rue Point du Jour, Marloie, Belgium.; Vanhaecke L; Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan, Merelbeke, Belgium.

Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

Lieven Van Meulebroek; Nathalie De Clercq; Julie Vanden Bussche; Mathias Devreese; Eric Fichant; Philippe Delahaut; Siska Croubels; Lynn Vanhaecke

BMC Veterinary Research, Vol 13, Iss 1, Pp 1-12 (2017)

Plekhova V; Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.; Van Meulebroek L; Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.; ProDigest BV, Zwijnaarde, Belgium.; De Graeve M; Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.; Perdones-Montero A; Department of Surgery and Cancer, Imperial College London, London, UK.; De Spiegeleer M; Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.; De Paepe E; Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.; Van de Walle E; Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium.; Takats Z; Department of Surgery and Cancer, Imperial College London, London, UK.; Cameron SJS; School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland, UK.; Vanhaecke L; Laboratory of Chemical Analysis, Ghent University, Merelbeke, Belgium. Lynn.Vanhaecke@UGent.be.; School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland, UK. Lynn.Vanhaecke@UGent.be.

Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101284307 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-2799 (Electronic) Linking ISSN: 17502799 NLM ISO Abbreviation: Nat Protoc Subsets: MEDLINE