학술논문
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'학술논문'
에서 검색결과 126건 | 목록
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Academic Journal
IEEE Communications Surveys & Tutorials IEEE Commun. Surv. Tutorials Communications Surveys & Tutorials, IEEE. 24(1):698-740 Jan, 2022
Academic Journal
IEEE Access Access, IEEE. 9:168567-168586 2021
Academic Journal
Suhajda Á; Department of Environmental Safety, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary.; Al-Nussairawi M; Department of Clinical and Laboratory Sciences, College of Pharmacy, University of Misan, Misan, Iraq.; Amara I; Department of Molecular Ecology, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary.; Sörös C; Department of Food Chemistry and Analytics, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.; Tömösközi-Farkas R; Department of Food Chemistry and Analytics, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.; Kriszt B; Department of Environmental Safety, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary. Kriszt.Balazs@uni-mate.hu.; Farkas M; Department of Molecular Ecology, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary.; Cserháti M; Department of Molecular Ecology, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary.
Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE
Academic Journal
Muschter E; Technische Universität Dresden, Centre for Tactile Internet with Human-in-the-Loop, Dresden, 01062, Germany. evelyn.muschter@tu-dresden.de.; Technische Universität Dresden, Chair of Lifespan Developmental Neuroscience, Dresden, 01062, Germany. evelyn.muschter@tu-dresden.de.; Schulz J; Technische Universität Dresden, Deutsche Telekom Chair of Communication Networks, Dresden, 01062, Germany.; Tömösközi M; Technische Universität Dresden, Centre for Tactile Internet with Human-in-the-Loop, Dresden, 01062, Germany.; Technische Universität Dresden, Deutsche Telekom Chair of Communication Networks, Dresden, 01062, Germany.; Herbst L; Technische Universität Dresden, Centre for Tactile Internet with Human-in-the-Loop, Dresden, 01062, Germany.; Technische Universität Dresden, Chair of Lifespan Developmental Neuroscience, Dresden, 01062, Germany.; Küssel L; Technische Universität Dresden, Chair of Lifespan Developmental Neuroscience, Dresden, 01062, Germany.; Sefunç M; Mimetik UG, Dresden, 01219, Germany.; Holtzhausen S; Technische Universität Dresden, Chair of Virtual Product Development, Dresden, 01062, Germany.; Speidel S; Technische Universität Dresden, Centre for Tactile Internet with Human-in-the-Loop, Dresden, 01062, Germany.; National Center for Tumor Diseases (NCT/UCC) Dresden, Department of Translational Surgical Oncology, Dresden, 01307, Germany.; Fitzek FHP; Technische Universität Dresden, Centre for Tactile Internet with Human-in-the-Loop, Dresden, 01062, Germany.; Technische Universität Dresden, Deutsche Telekom Chair of Communication Networks, Dresden, 01062, Germany.; Li SC; Technische Universität Dresden, Centre for Tactile Internet with Human-in-the-Loop, Dresden, 01062, Germany. shu-chen.li@tu-dresden.de.; Technische Universität Dresden, Chair of Lifespan Developmental Neuroscience, Dresden, 01062, Germany. shu-chen.li@tu-dresden.de.
Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101640192 Publication Model: Electronic Cited Medium: Internet ISSN: 2052-4463 (Electronic) Linking ISSN: 20524463 NLM ISO Abbreviation: Sci Data Subsets: MEDLINE
Academic Journal
Libisch B; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary.; Sándor ZJ; Research Center for Fisheries and Aquaculture, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, 5540 Szarvas, Hungary.; Keresztény T; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary.; Doctoral School of Biology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary.; Ozoaduche CL; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary.; Doctoral School of Biology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary.; Sustainable Environment Development Initiative (SEDI), Benin City 300102, Nigeria.; Papp PP; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary.; Posta K; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary.; Biró J; Research Center for Fisheries and Aquaculture, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, 5540 Szarvas, Hungary.; Stojkov V; Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.; Banjac V; Institute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.; Adányi N; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Berki M; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Lengyel-Kónya É; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Tömösközi-Farkas R; Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Olasz F; Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, 2100 Gödöllő, Hungary.
Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2615 (Print) Linking ISSN: 20762615 NLM ISO Abbreviation: Animals (Basel) Subsets: PubMed not MEDLINE
Academic Journal
Xhaferaj M; Karlsruhe Institute of Technology, Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany.; Muskovics G; Budapest University of Technology and Economics, Faculty of Chemical Technology and Biotechnology, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.; Bugyi Z; Budapest University of Technology and Economics, Faculty of Chemical Technology and Biotechnology, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary; Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutritional Sciences, Budapest, Hungary.; Tömösközi S; Budapest University of Technology and Economics, Faculty of Chemical Technology and Biotechnology, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.; Scherf KA; Karlsruhe Institute of Technology, Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany; Technical University of Munich, TUM School of Life Sciences, Professorship of Food Biopolymer Systems, Freising, Germany. Electronic address: k.scherf.leibniz-lsb@tum.de.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Lukacs M; Department of Food Measurement and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Vitalis F; Department of Food Measurement and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Bardos A; Department of Food Measurement and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Tormási J; Department of Food Chemistry and Analytics, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Bec KB; Institute of Analytical Chemistry and Radiochemistry, CCB-Center for Chemistry and Biomedicine, Leopold Franzens University, Innrain 80/82, 6020 Innsbruck, Austria.; Grabska J; Institute of Analytical Chemistry and Radiochemistry, CCB-Center for Chemistry and Biomedicine, Leopold Franzens University, Innrain 80/82, 6020 Innsbruck, Austria.; Gillay Z; Department of Food Measurement and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Tömösközi-Farkas RA; Department of Food Chemistry and Analytics, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Abrankó L; Department of Food Chemistry and Analytics, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.; Albanese D; Department of Industrial Engineering, University of Salerno, 84084 Salerno, Italy.; Malvano F; Department of Industrial Engineering, University of Salerno, 84084 Salerno, Italy.; Huck CW; Institute of Analytical Chemistry and Radiochemistry, CCB-Center for Chemistry and Biomedicine, Leopold Franzens University, Innrain 80/82, 6020 Innsbruck, Austria.; Kovacs Z; Department of Food Measurement and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Szentmiklossy, M. K. J.; Jaksics, E.; Farkas, A.; Pusztai, E.; Kemeny, S.; Nemeth, R.; Tomoskozi, S.
Academic Journal
Gebremichael A; Department of Applied Fish Biology, Hungarian University of Agricultural and Life Sciences Kaposvár Campus, Guba S. u. 40, 7400 Kaposvár, Hungary.; Kucska B; Department of Freshwater Fish Ecology Hungarian University of Agricultural and Life Sciences Kaposvár Campus, Guba S. u. 40, 7400 Kaposvár, Hungary.; Ardó L; Research Centre of Aquaculture and Fisheries, Hungarian University of Agricultural and Life Sciences, Anna liget. u. 35, 5540 Szarvas, Hungary.; Biró J; Research Centre of Aquaculture and Fisheries, Hungarian University of Agricultural and Life Sciences, Anna liget. u. 35, 5540 Szarvas, Hungary.; Berki M; Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, 1118 Budapest, Hungary.; Lengyel-Kónya É; Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, 1118 Budapest, Hungary.; Tömösközi-Farkas R; Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, 1118 Budapest, Hungary.; Egessa R; Research Centre of Aquaculture and Fisheries, Hungarian University of Agricultural and Life Sciences, Anna liget. u. 35, 5540 Szarvas, Hungary.; Müller T; Department of Freshwater Fish Ecology, Hungarian University of Agricultural and Life Sciences, Szent István Campus, Páter K. u. 1, 2100 Gödöllő, Hungary.; Gyalog G; Research Centre of Aquaculture and Fisheries, Hungarian University of Agricultural and Life Sciences, Anna liget. u. 35, 5540 Szarvas, Hungary.; Sándor ZJ; Research Centre of Aquaculture and Fisheries, Hungarian University of Agricultural and Life Sciences, Anna liget. u. 35, 5540 Szarvas, Hungary.
Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2615 (Print) Linking ISSN: 20762615 NLM ISO Abbreviation: Animals (Basel) Subsets: PubMed not MEDLINE
Academic Journal
Baracskai, I.; Balázs, G.; Liu, L.; Ma, W.; Oszvald, M.; Newberry, M.; Tömösközi, S.; Láng, L.; Bedő, Z.; Békés, F.
Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. 39(2):225-236
Academic Journal
Cereal Research Communications. December, 2014, Vol. 42 Issue 4, p629, 11 p.
Academic Journal
Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. 38(1):90-100
Academic Journal
Academic Journal
Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. 35(4):1543-1549
Academic Journal
Tremmel-Bede K; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary.; Szentmiklóssy M; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary.; Tömösközi S; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary.; Török K; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary.; Lovegrove A; Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, England, United Kingdom.; Shewry PR; Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, England, United Kingdom.; Láng L; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary.; Bedő Z; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary.; Vida G; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary.; Rakszegi M; Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary.
Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Academic Journal
Acta Biologica Hungarica: A Quarterly of the Hungarian Academy of Sciences. 49(1):79-87
Academic Journal
Xhaferaj M; Karlsruhe Institute of Technology (KIT), Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany.; Muskovics G; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.; Schall E; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.; Bugyi Z; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.; Tömösközi S; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.; Scherf KA; Karlsruhe Institute of Technology (KIT), Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany. Electronic address: katharina.scherf@kit.edu.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Schoenlechner R; Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna, Muthgasse 18, 1190 Vienna, Austria.; Bender D; Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna, Muthgasse 18, 1190 Vienna, Austria.; D'Amico S; Austrian Agency for Health and Food Safety, Institute for Animal Nutrition and Feed, Spargelfeldstrasse 191, 1220 Vienna, Austria.; Kinner M; Life Sciences and Facility Management, Zürich University of Applied Sciences, Einsiedlerstrasse 29b, 8820 Waedenswil, Switzerland.; Tömösközi S; Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary.; Yamsaengsung R; Department of Chemical Engineering, Faculty of Engineering, Prince of Songkla University, Hat Yai 90110, Thailand.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Xhaferaj M; Karlsruhe Institute of Technology, Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany.; Muskovics G; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.; Schall E; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.; Bugyi Z; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.; Tömösközi S; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.; Scherf KA; Karlsruhe Institute of Technology, Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany. Electronic address: katharina.scherf@kit.edu.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Tremmel-Bede K; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.; Szentmiklóssy M; Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Műegyetem rkp.3, 1111 Budapest, Hungary.; Lampi AM; Department of Food and Nutrition, University of Helsinki, Agnes Sjöbergin katu 2, 00014 Helsinki, Finland.; Piironen V; Department of Food and Nutrition, University of Helsinki, Agnes Sjöbergin katu 2, 00014 Helsinki, Finland.; Shewry PR; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.; Vida G; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.; Tömösközi S; Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Műegyetem rkp.3, 1111 Budapest, Hungary.; Karsai I; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.; Láng L; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.; Bedő Z; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.; Rakszegi M; Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2., 2462 Martonvásár, Hungary.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
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[검색어] Tomoskozi, M.
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