학술논문
전자자료 공정이용 안내
우리 대학 도서관에서 구독·제공하는 모든 전자자료(데이터베이스, 전자저널, 전자책 등)는 국내외 저작권법과 출판사와의 라이선스 계약에 따라 엄격하게 보호를 받고 있습니다.
전자자료의 비정상적 이용은 출판사로부터의 경고, 서비스 차단, 손해배상 청구 등 학교 전체에 심각한 불이익을 초래할 수 있으므로, 아래의 공정이용 지침을 반드시 준수해 주시기 바랍니다.
공정이용 지침
- 전자자료는 개인의 학습·교육·연구 목적의 비영리적 사용에 한하여 이용할 수 있습니다.
- 합리적인 수준의 다운로드 및 출력만 허용됩니다. (일반적으로 동일 PC에서 동일 출판사의 논문을 1일 30건 이하 다운로드할 것을 권장하며, 출판사별 기준에 따라 다를 수 있습니다.)
- 출판사에서 제공한 논문의 URL을 수업 관련 웹사이트에 게재할 수 있으나, 출판사 원문 파일 자체를 복제·배포해서는 안 됩니다.
- 본인의 ID/PW를 타인에게 제공하지 말고, 도용되지 않도록 철저히 관리해 주시기 바랍니다.
불공정 이용 사례
- 전자적·기계적 수단(다운로딩 프로그램, 웹 크롤러, 로봇, 매크로, RPA 등)을 이용한 대량 다운로드
- 동일 컴퓨터 또는 동일 IP에서 단시간 내 다수의 원문을 집중적으로 다운로드하거나, 전권(whole issue) 다운로드
- 저장·출력한 자료를 타인에게 배포하거나 개인 블로그·웹하드 등에 업로드
- 상업적·영리적 목적으로 자료를 전송·복제·활용
- ID/PW를 타인에게 양도하거나 타인 계정을 도용하여 이용
- EndNote, Mendeley 등 서지관리 프로그램의 Find Full Text 기능을 이용한 대량 다운로드
- 출판사 콘텐츠를 생성형 AI 시스템에서 활용하는 행위(업로드, 개발, 학습, 프로그래밍, 개선 또는 강화 등)
위반 시 제재
- 출판사에 의한 해당 IP 또는 기관 전체 접속 차단
- 출판사 배상 요구 시 위반자 개인이 배상 책임 부담
'학술논문'
에서 검색결과 157건 | 목록
1~20
Academic Journal
Jasińska, Joanna Maria; Michalska, Klaudia; Tkaczewska, Joanna; Tkacz, Katarzyna; Zakrzewski, Arkadiusz; Galanty, Agnieszka; Kamińska, Iwona; Chmiel, Maria J.; Jamróz, Ewelina
Molecules (Basel). April, 2025, Vol. 30 Issue 7
Academic Journal
Nowak-Nazarkiewicz N; Department of Chemistry, University of Agriculture, Balicka 122, 30-149 Kraków, Poland.; Grzebieniarz W; Department of Chemistry, University of Agriculture, Balicka 122, 30-149 Kraków, Poland.; Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, 30-149 Kraków, Poland.; Cholewa-Wójcik A; Department of Packaging and Logistics Processes, Cracow University of Economics, Rakowicka 27, 31-510 Kraków, Poland.; Kopeć M; Department of Agricultural and Environmental Chemistry, Faculty of Agriculture and Economics, University of Agriculture, Aleja Mickiewicza 21, 30-149 Kraków, Poland.; Gondek K; Department of Agricultural and Environmental Chemistry, Faculty of Agriculture and Economics, University of Agriculture, Aleja Mickiewicza 21, 30-149 Kraków, Poland.; Derechowska H; Department of Packaging and Logistics Processes, Cracow University of Economics, Rakowicka 27, 31-510 Kraków, Poland.; Jamróz E; Department of Chemistry, University of Agriculture, Balicka 122, 30-149 Kraków, Poland.; Department of Packaging and Logistics Processes, Cracow University of Economics, Rakowicka 27, 31-510 Kraków, Poland.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
Kumar, Manoj ; Kapoor, Swati ; Dhumal, Sangram ; Tkaczewska, Joanna ; Changan, Sushil ; Saurabh, Vivek ; Mekhemar, Mohamed ; Radha ; Rais, Nadeem ; Satankar, Varsha ; Pandiselvam, R. ; Sayed, Ali A.S. ; Senapathy, Marisennayya ; Anitha, T. ; Singh, Surinder ; Tomar, Maharishi ; Dey, Abhijit ; Zengin, Gokhan ; Amarowicz, Ryszard ; Jyoti Bhuyan, Deep
In Food Chemistry 30 August 2022 386
Academic Journal
Gedif HD; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada.; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, 30-149 Kraków, Poland.; Astatkie T; Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada.; Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, 30-149 Kraków, Poland.; Rupasinghe HPV; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Academic Journal
In: Food and Bioproducts Processing . (Food and Bioproducts Processing, December 2025, 154:21-32)
Academic Journal
Zięć G; Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, 30-149 Kraków, Poland.; Michalski O; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, 30-149 Kraków, Poland.; Konieczna-Molenda A; Department of Chemistry, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, 30-149 Kraków, Poland.; Dera T; Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, 30-149 Kraków, Poland.; Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, 30-149 Kraków, Poland.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Academic Journal
Annals of Animal Science. 16:931-950
Academic Journal
Kulawik P; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland. Electronic address: kulawik.piotr@gmail.com.; Tadesse EE; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland; Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia.; Szymkowiak A; Department of Commerce and Marketing, Institute of Marketing, Poznań University of Economics and Business, Niepodległosci 10, PL-61-875, Poznań, Poland; Faculty of Economics and Management, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Praha-Suchdol, Czech Republic.; Tkaczewska J; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland.; Zając M; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland.; Guzik P; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland.; Janik M; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland.; Tadele W; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland; Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia.; Szram R; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland.; Grzebieniarz W; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland.; Nowak-Nazarkiewicz N; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland.; Milosavljević V; Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic.; Jamróz E; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149 Kraków, Poland; Department of Product Packaging, Cracow University of Economics, Rakowicka 27, PL-31-510, Kraków, Poland.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
International Journal of Food Properties. 19:1439-1446
Academic Journal
Joanna Maria Jasińska; Klaudia Michalska; Joanna Tkaczewska; Katarzyna Tkacz; Arkadiusz Zakrzewski; Agnieszka Galanty; Iwona Kamińska; Maria J. Chmiel; Ewelina Jamróz
Molecules
Molecules, Vol 30, Iss 7, p 1447 (2025)
Molecules, Vol 30, Iss 7, p 1447 (2025)
Academic Journal
Tkaczewska J; Department of Animal Product Technology, University of Agriculture in Kraków, Poland Kraków.; School of Agriculture, Food, and Ecosystem Sciences, University of Melbourne, Parkville, Australia.; Mungure T; School of Agriculture, Food, and Ecosystem Sciences, University of Melbourne, Parkville, Australia.; Warner R; School of Agriculture, Food, and Ecosystem Sciences, University of Melbourne, Parkville, Australia.
Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Academic Journal
Nowak, N.; Grzebieniarz, W.; Jamróz, E.; Tkaczewska, J.; Cholewa-Wójcik, A.; Piasna-Słupecka, E.; Drozdowska, M.
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, March 2025, 18(3):2682-2696)
Academic Journal
Zając M; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland.; Kasprzak MM; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland.; Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland.; Berski W; Department of Carbohydrates Technology and Cereals Processing, Faculty of Food Technology, University of Agriculture, Kraków, Poland.; Stępień A; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture, Kraków, Poland.; Okpala COR; Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.; UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia Athens, Athens, GA, USA.; Domagała J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland.
Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Academic Journal
Kulawik, P.; Tadesse, E.E.; Guzik, P.; Tkaczewska, J.; Zając, M.; Tadele, W.; Janik, M.; Grzebieniarz, W.; Nowak, N.; Jamróz, E.; Szymkowiak, A.
In: Food Hydrocolloids . (Food Hydrocolloids, February 2025, 159)
Academic Journal
Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.; Kulawik P; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.; Nowak N; Department of Chemistry, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.; Grzebieniarz W; Department of Chemistry, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.; Krzyściak P; Department of Infection Control and Mycology, Faculty of Medicine, Jagiellonian University Medical College, ul. Czysta 18, 31-121 Kraków, Poland.; Tadele W; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.; Tadesse EE; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.; Szram R; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.; Guzik P; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.; Jamróz E; Department of Chemistry, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.; Department of Packaging and Logistics Processes, Cracow University of Economics, Rakowicka 27, 31-510 Kraków, Poland.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Kulawik P; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland. Electronic address: kulawik.piotr@gmail.com.; Jamróz E; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland.; Tkaczewska J; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland.; Vlčko T; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949-76, Nitra, Slovakia.; Zając M; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland.; Guzik P; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland.; Janik M; Department of Chemistry, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland.; Tadele W; Department of Animal Products Processing, University of Agriculture, Balicka 122, PL-30-149, Kraków, Poland; Department of Food Engineering, Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia.; Golian J; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949-76, Nitra, Slovakia.; Milosavljević V; Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, CZ-613 00, Brno, Czech Republic.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Nowak, N.; Grzebieniarz, W.; Jamróz, E.; Tkaczewska, J.; Guzik, P.; Juszczak, L.; Mazur, T.; Szuwarzyński, M.
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, July 2024, 17(7):1862-1875)
Academic Journal
Kasprzak MM; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, Cracow, Poland.; Sady M; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, Cracow, Poland.; Kruk J; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture, Cracow, Poland.; Bartkova S; Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia.; Sanka I; Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia.; Scheler O; Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia.; Jamróz E; Department of Chemistry, University of Agriculture, Cracow, Poland.; Berski W; Department of Carbohydrates Technology and Cereals Processing, Faculty of Food Technology, University of Agriculture, Cracow, Poland.; Onacik-Gür S; Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Warsaw, Poland.; Szram R; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, Cracow, Poland.; Okpala COR; UGA Cooperative Extension, University of Georgia, Athens, Georgia, United States.; Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.; Tkaczewska J; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, Cracow, Poland.; Zając M; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, Cracow, Poland.; Domagała J; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, Cracow, Poland.; Ptasznik S; Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Warsaw, Poland.
Publisher: PeerJ Inc Country of Publication: United States NLM ID: 101603425 Publication Model: eCollection Cited Medium: Internet ISSN: 2167-8359 (Electronic) Linking ISSN: 21678359 NLM ISO Abbreviation: PeerJ Subsets: MEDLINE
Academic Journal
Nowak N; Department of Chemistry, University of Agriculture, ul. Balicka 122, PL-30-149 Kraków, Poland. Electronic address: nikola.nowak@urk.edu.pl.; Cholewa-Wójcik A; Department of Product Packaging, Cracow University of Economics, ul. Rakowicka 27, PL-31-510 Kraków, Poland.; Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, PL-30-149 Kraków, Poland.; Grzebieniarz W; Department of Chemistry, University of Agriculture, ul. Balicka 122, PL-30-149 Kraków, Poland.; Tkacz K; Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland.; Modzelewska-Kapituła M; Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland.; Zduńczyk W; Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland.; Kopeć M; Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Kraków, Poland.; Jamróz E; Department of Chemistry, University of Agriculture, ul. Balicka 122, PL-30-149 Kraków, Poland; Department of Product Packaging, Cracow University of Economics, ul. Rakowicka 27, PL-31-510 Kraków, Poland.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
검색 결과 제한하기
제한된 항목
[검색어] Tkaczewska, J.
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어