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Evaluation of certain food additives. Sixty-ninth
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WHO TobReg:
report
on the scientific basis of tobacco product regulation: 5th
report
of a WHO study group. WHO
Technical
report
series
, 989
Academic Journal
World
Health
Organization
Open Access (eScholarship)
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Strengthening the Performance of Community
Health
Workers in Primary
Health
Care.
Report
of a WHO Study Group.
Technical
Report
Series
780.
Report
World
Health
Organization
, Geneva (Switzerland).
Full Text from ERIC
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WHO Expert Committee on Drug Dependence Thirty-second
report
Technical
Report
Series
, No. 903
World
Health
Organization
Review
Psychotherapy and Psychosomatics, 2002 Jan 01. 71(6), 363-363.
Full Text (JSTOR)
Full Text (ProQuest Central)
Full Text (Karger)
Web of Science
JCR 저널정보
Scopus
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Voeding en ziekte: WHO
Technical
Report
Series
916. Diet, Nutrition and the prevention of chronic diseases. Genève:
World
Health
Organization
, 2003. 149 pagina's. € 23. ISBN 92-4-120916-X. Te bestellen bij: WHO Marketing and Dissemination, 1211 Genève 27, Zwitserland of online http://bookorders.who.int
Academic Journal
van Binsbergen, J. J.
Huisarts en Wetenschap
. August 2004 47(8):452-452
Scopus
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The Planning of Medical Education Programmes.
Report
of a WHO Expert Committee.
Technical
Report
Series
No. 547.
Report
World
Health
Organization
, Geneva (Switzerland).
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