학술논문
'학술논문'
에서 검색결과 34건 | 목록
1~10
Academic Journal
Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Forbes-Hernández TY; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain. Electronic address: tforbes@ugr.es.; Varela-López A; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Puentes JG; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain.; Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/Menéndez Pelayo 32, 18016 Granada, Spain.; Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.; Battino M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain; Department of Health, Nutrition and Sport, Iberoamerican International University, Campeche, 24560, Mexico; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, China.; García-Ruiz R; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain.; Sánchez S; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain.; Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain. Electronic address: jlquiles@ugr.es.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Eguren-García I; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Conde-González S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Vila-Martí A; Research Group M3O, Methodology, Methods, Models and Outcomes of Health and Social Sciences, Faculty of Health Sciences and Welfare, University of Vic-Central University of Catalonia, 08500 Vic, Spain.; Institute for Research and Innovation in Life Sciences and Health in Central Catalonia (IRIS-CC), 08500 Vic, Spain.; Briones-Urbano M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Department of Health, Universidad Internacional Iberoamericana, Arecibo, PR 00613, USA.; Martínez-Díaz R; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Faculty of Health Sciences, Universidade do Cuanza, Cuito EN250, Bié, Angola.; Faculty of Health Sciences, Universidad de La Romana, La Romana 22000, Dominican Republic.; Elío I; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101666525 Publication Model: Electronic Cited Medium: Print ISSN: 2227-9032 (Print) Linking ISSN: 22279032 NLM ISO Abbreviation: Healthcare (Basel) Subsets: PubMed not MEDLINE
Academic Journal
Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; López-Bascón MA; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.; Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Sport and Health Research Centre, University of Granada, C/Menéndez Pelayo 32, 18016 Granada, Spain.; Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.; Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Iberoamerican International University, Campeche 24560, Mexico.; Battino M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China.; Forbes-Hernández TY; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Ferreras A; Department of Signal Theory and Communications and Telematics Engineering, University of Valladolid, Paseo de Belén 15, Valladolid, 47011, Spain.; Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, European University of the Atlantic, Santander, 39011, Spain.; Department of Health, Nutrition and Sport, Iberoamerican International University, Campeche, 24560, Mexico.; Martínez-Licort R; Telemedicine and eHealth Research Group, Department of Signal Theory and Communications and Telematics Engineering, University of Valladolid, Paseo de Belén 15, Valladolid, 47011, Spain. rosmerimartliot@gmail.com.; Department of Telecommunications, University of Pinar del Río, Pinar del Río, Cuba. rosmerimartliot@gmail.com.; Elío I; Research Group on Foods, Nutritional Biochemistry and Health, European University of the Atlantic, Santander, 39011, Spain.; Department of Health, Nutrition and Sport, Iberoamerican International University, Campeche, 24560, Mexico.; Tutusaus K; Higher Polytechnic School, European University of the Atlantic, Santander, 39011, Spain.; Higher Polytechnic School, Iberoamerican International University, Campeche, 24560, Mexico.; Prola T; Faculty of Social Sciences and Humanites, European University of the Atlantic, Santander, Spain.; Vidal-Mazón JL; Higher Polytechnic School, European University of the Atlantic, Santander, 39011, Spain.; Higher Polytechnic School, International University of Cuanza, Estrada nacional 250, Cuito-Bié, Angola.; Higher Polytechnic School, Iberoamerican International University, Arecibo, 00613, Puerto Rico.; Sahelices B; Research group GCME, Department of Computer Science, University of Valladolid, Paseo de Belén 15, Valladolid, 47011, Spain.; de la Torre Díez I; Department of Signal Theory and Communications and Telematics Engineering, University of Valladolid, Paseo de Belén 15, Valladolid, 47011, Spain.
Publisher: Kluwer Academic/Plenum Publishers Country of Publication: United States NLM ID: 7806056 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-689X (Electronic) Linking ISSN: 01485598 NLM ISO Abbreviation: J Med Syst Subsets: PubMed not MEDLINE; MEDLINE
Academic Journal
Ferreras A; Department of Signal Theory and Communications and Telematics Engineering, University of Valladolid, Paseo de Belén 15, Valladolid, 47011, Spain.; Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, European University of the Atlantic, Santander, 39011, Spain.; Department of Health, Nutrition and Sport, Iberoamerican International University, Campeche, 24560, Mexico.; Martínez-Licort R; Telemedicine and eHealth Research Group, Department of Signal Theory and Communications and Telematics Engineering, University of Valladolid, Paseo de Belén 15, Valladolid, 47011, Spain. rosmerimartliot@gmail.com.; Department of Telecommunications, University of Pinar del Río, Pinar del Río, Cuba. rosmerimartliot@gmail.com.; Elío I; Research Group on Foods, Nutritional Biochemistry and Health, European University of the Atlantic, Santander, 39011, Spain.; Department of Health, Nutrition and Sport, Iberoamerican International University, Campeche, 24560, Mexico.; Tutusaus K; Higher Polytechnic School, European University of the Atlantic, Santander, 39011, Spain.; Higher Polytechnic School, Iberoamerican International University, Campeche, 24560, Mexico.; Prola T; Faculty of Social Sciences and Humanites, European University of the Atlantic, Santander, Spain.; Vidal-Mazón JL; Higher Polytechnic School, European University of the Atlantic, Santander, 39011, Spain.; Higher Polytechnic School, International University of Cuanza, Estrada nacional 250, Cuito-Bié, Angola.; Higher Polytechnic School, Iberoamerican International University, Arecibo, 00613, Puerto Rico.; Sahelices B; Research group GCME, Department of Computer Science, University of Valladolid, Paseo de Belén 15, Valladolid, 47011, Spain.; de la Torre Díez I; Department of Signal Theory and Communications and Telematics Engineering, University of Valladolid, Paseo de Belén 15, Valladolid, 47011, Spain.
Publisher: Kluwer Academic/Plenum Publishers Country of Publication: United States NLM ID: 7806056 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-689X (Electronic) Linking ISSN: 01485598 NLM ISO Abbreviation: J Med Syst Subsets: MEDLINE
Academic Journal
Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Forbes-Hernández T; Biomedical Research Centre, Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', University of Granada, 1871 Granada, Spain.; Aparicio-Obregón S; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Faculty of Social Sciences and Humanites, Universidad Europea del Atlántico, 39011 Santander, Spain.; Crespo J; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Higher Polytechnic School, Universidad Europea del Atlántico, 39011 Santander, Spain.; Eléxpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Gracia-Villar M; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Faculty of Social Sciences and Humanites, Universidad Europea del Atlántico, 39011 Santander, Spain.; Giampieri F; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia.; Elío I; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
Academic Journal
Cubas-Basterrechea G; Dietetic Section, Hospital Universitario 'Marqués de Valdecilla', 39008 Santander, Spain.; Elío I; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Iberoamerican Internarional University, Campeche 24560, Mexico.; Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Iberoamerican Internarional University, Campeche 24560, Mexico.; Aparicio-Obregón S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sport, Iberoamerican Internarional University, Campeche 24560, Mexico.; González-Antón CT; NEXO Multidisciplinar Center, Department of Nutrition and Dietetic, 04004 Almeria, Spain.; Muñoz-Cacho P; Teaching Department of Primary Care Management, Cantabrian Health Service, IDIVAL, 39011 Santander, Spain.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
Academic Journal
Rivas-García L; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016 Armilla, Granada, Spain; Centro Regional de Investigaciones Biomédicas (CRIB), Campus de Albacete, Universidad de Castilla-La Mancha, 02008 Albacete, Spain.; Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.; Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.; Esteban-Muñoz A; Department of Nutrition and Bromatology, University of Granada, 18071 Granada, Spain.; Giampieri F; Department of Clinical Sicences, Università Politecnica delle Marche, 60131 Ancona, Italy; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Battino M; Department of Clinical Sicences, Università Politecnica delle Marche, 60131 Ancona, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Llopis J; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016 Armilla, Granada, Spain.; Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016 Armilla, Granada, Spain. Electronic address: crissg@ugr.es.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.; Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.; Esteban-Muñoz A; Department of Nutrition and Bromatology, University of Granada, 18071 Granada, Spain.; Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016, Armilla, Granada, Spain.; Rivas-García L; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016, Armilla, Granada, Spain.; Llopis J; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/. Menéndez Pelayo 32. 18016, Armilla, Granada, Spain.; Cianciosi D; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Giampieri F; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia; Department of Clinical Sciences, Polytechnic University of Marche, Ancona 60131, Italy.; Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.; Battino M; Department of Clinical Sciences, Polytechnic University of Marche, Ancona 60131, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain. Electronic address: jlquiles@ugr.es.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Vila-Martí A; Research Group M3O, Methodology, Methods, Models and Outcomes of Health and Social Sciences, Faculty of Health Sciences and Welfare, University of Vic-Central University of Catalonia, Vic 08500, Spain.; Elío I; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sports, Campus Campeche, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Health, Nutrition and Sports, Campus Campeche, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
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[검색어] Sumalla-Cano, S.
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