학술논문

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(예 : 2010-2015)
'학술논문' 에서 검색결과 514건 | 목록 1~10
Academic Journal
Brigodiot C; IFP Energies nouvelles (IFPEN), 1-4 avenue de Bois-Préau, 92852 Rueil-Malmaison Cedex, France.; Marsiglia M; IFP Energies nouvelles (IFPEN), 1-4 avenue de Bois-Préau, 92852 Rueil-Malmaison Cedex, France. Electronic address: marie.marsiglia@ifpen.fr.; Dalmazzone C; IFP Energies nouvelles (IFPEN), 1-4 avenue de Bois-Préau, 92852 Rueil-Malmaison Cedex, France.; Schroën K; Wageningen University and Research (WUR), Wageningen, the Netherlands.; Colin A; ESPCI Paris, Paris, France.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8706645 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3727 (Electronic) Linking ISSN: 00018686 NLM ISO Abbreviation: Adv Colloid Interface Sci Subsets: PubMed not MEDLINE; MEDLINE
Academic Journal
In: Journal of the Science of Food and Agriculture. (Journal of the Science of Food and Agriculture, September 2024, 104(12):7649-7655)
Academic Journal
Porto Santos T; Wageningen University and Research, Laboratory of Food Process Engineering, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: tatiana.portodossantos@wur.nl.; Deng B; Wageningen University and Research, Laboratory of Food Process Engineering, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.; Corstens M; Wageningen University and Research, Laboratory of Food Process Engineering, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.; Berton-Carabin C; Wageningen University and Research, Laboratory of Food Process Engineering, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; INRAE, UR BIA, Nantes, 44000, France.; Schroën K; Wageningen University and Research, Laboratory of Food Process Engineering, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: karin.schroen@wur.nl.
Publisher: Academic Press Country of Publication: United States NLM ID: 0043125 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-7103 (Electronic) Linking ISSN: 00219797 NLM ISO Abbreviation: J Colloid Interface Sci Subsets: MEDLINE
Academic Journal
Yang S; Laboratory of Biophysics, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, the Netherlands.; Ten Klooster S; Laboratory of Food Process Engineering, Wageningen University & Research, 6708 WG Wageningen, the Netherlands.; Nguyen KA; Laboratory of Food Chemistry, Wageningen University & Research, 6708 WG Wageningen, the Netherlands.; Hennebelle M; Laboratory of Food Chemistry, Wageningen University & Research, 6708 WG Wageningen, the Netherlands.; Berton-Carabin C; Laboratory of Food Process Engineering, Wageningen University & Research, 6708 WG Wageningen, the Netherlands; INRAE, UR BIA, 44300 Nantes, France.; Schroën K; Laboratory of Food Process Engineering, Wageningen University & Research, 6708 WG Wageningen, the Netherlands.; van Duynhoven JPM; Laboratory of Biophysics, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, the Netherlands; Unilever Global Foods Innovation Centre, Plantage 14, 6708 WJ Wageningen, the Netherlands. Electronic address: john.vanduynhoven@wur.nl.; Hohlbein J; Laboratory of Biophysics, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, the Netherlands; Microspectroscopy Research Facility, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, the Netherlands. Electronic address: johannes.hohlbein@wur.nl.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Münch K; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Stoyanov S; Laboratory of Physical Chemistry and Soft Matter, Wageningen University & Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands.; Singapore Institute of Technology, 10 Dover Drive, 138683 Singapore, Singapore.; Schroën K; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; Berton-Carabin C; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; INRAE, UR BIA, 44300 Nantes, France.
Publisher: American Chemical Society Country of Publication: United States NLM ID: 9918281679006676 Publication Model: eCollection Cited Medium: Internet ISSN: 2692-1944 (Electronic) Linking ISSN: 26921944 NLM ISO Abbreviation: ACS Food Sci Technol Subsets: PubMed not MEDLINE
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