학술논문
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'학술논문'
에서 검색결과 258건 | 목록
1~20
Academic Journal
Akpınar A; Department of Food Engineering, Faculty of Engineering and Natural Science, Manisa Celal Bayar University, Manisa, Türkiye.; Markiewicz LH; Immunology and Food Microbiology Group, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland.; Harsa HŞ; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye.; Paveljšek D; University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia.; Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico.; Agirbasli Z; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye.; Naziri E; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Mytilene, Greece.; El Jalil MH; Ecole Supérieure de Technologie, Mohammed V University of Rabat, Rabat, Morocco.; Bouchaud G; INRAE, Biopolymères Intéractions Assemblages (BIA), Nantes, France.; Salminen S; Center for Nutrition and Food Research, Faculty of Medicine, University of Turku, Turku, Finland.; Savary-Auzeloux I; Université Clermont Auvergne, INRAE, UMR1019 Nutrition Humaine, Saint Genès Champanelle, France.; Humblot C; QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France.; French National Research Institute for Sustainable Development (IRD), Montpellier, France.; Chassard C; INRAE, Unité Mixte Recherche sur les Fromages, VetAgroSup, Aurillac, France.; Pracer S; Institute for Biological Research Sinisa Stankovic, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.; Vergères G; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.; Karakaş-Budak B; Department of Food Engineering, Akdeniz University Faculty of Engineering, Antalya, Türkiye.
Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Humblot C; QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France.; French National Research Institute for Sustainable Development (IRD), Montpellier, France.; Alvanoudi P; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Alves E; CBIOS - Universidade Lusófona's Research Center for Biosciences & Health Technologies, Lisbon, Portugal.; Assunção R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health & Science, Caparica, Portugal.; Food and Nutrition Department, National Institute of Health, Dr. Ricardo Jorge, Lisbon, Portugal.; Belovic M; Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia.; Bulmus-Tuccar T; Department of Nutrition and Dietetics, Yüksek Ihtisas University, Ankara, Türkiye.; Chassard C; Université Clermont Auvergne, INRAE, VetAgroSup, UMRF 0545, Aurillac, France.; Derrien M; VIB-Center of Microbiology, KU Leuven, Leuven, Belgium.; Karagöz MF; Nutrition and Dietetics Department, Health Sciences Faculty, Hitit University, Çorum, Türkiye.; Karakaya S; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye.; Laranjo M; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Global Change and Sustainability Institute, Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Évora, Portugal.; Mantzouridou FT; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Rosado C; CBIOS - Universidade Lusófona's Research Center for Biosciences & Health Technologies, Lisbon, Portugal.; Pracer S; Institute for Biological Research 'Siniša Stanković', National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.; Saar H; TFTAK Center of Food and Fermentation Technologies, Tallinn, Estonia.; Tap J; INRAE, AgroParisTech, UMR1319 MICALIS Institute, Université Paris-Saclay, Jouy-en-Josas, France.; Treven P; Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.; Vergères G; Research Division Microbial Food Systems, Agroscope, Bern, Switzerland.; Pertziger E; Research Division Microbial Food Systems, Agroscope, Bern, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland.; Savary-Auzeloux I; Université Clermont Auvergne, INRAE, UMR1019 Nutrition Humaine, Saint Genès Champanelle, France.
Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Academic Journal
Paveljšek D; University of Ljubljana, Biotechnical Faculty, Ljubljana, Slovenia.; Pertziger E; Research Division Microbial Food Systems, Agroscope, Bern, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland.; Fardet A; Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, Clermont-Ferrand, France.; Panagiotakos DB; School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece.; Savary-Auzeloux I; Université Clermont Auvergne, INRAE, UNH, Unité de Nutrition Humaine, Clermont-Ferrand, France.; Adamberg S; Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia.; Peñas E; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.; Frias J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.; Ntantou A; School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece.; Diamantoglou I; School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece.; Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico.; Louis S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.; Chassard C; UCA, INRAE, VetAgro Sup, UMRF 0545, Aurillac, France.; Praćer S; Institute for Biological Research Siniša Stanković, National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.; Vergères G; Research Division Microbial Food Systems, Agroscope, Bern, Switzerland.; Matalas A; School of Health Sciences and Education, Harokopio University of Athens, Athens, Greece.
Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Academic Journal
Humblot C; QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier, France.; French National Research Institute for Sustainable Development (IRD), Montpellier, France.; Alvanoudi P; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Alves E; CBIOS - Universidade Lusófona's Research Center for Biosciences & Health Technologies, Lisbon, Portugal.; Assunçao R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health & Science, Caparica, Portugal.; Food and Nutrition Department, National Institute of Health, Dr. Ricardo Jorge, Lisbon, Portugal.; Belovic M; Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia.; Bulmus-Tuccar T; Department of Nutrition and Dietetics, Yüksek Ihtisas University, Ankara, Türkiye.; Chassard C; Université Clermont Auvergne, INRAE, VetAgroSup, UMRF 0545, Aurillac, France.; Derrien M; VIB-Center of Microbiology, KU Leuven, Leuven, Belgium.; Karagöz MF; Nutrition and Dietetics Department, Health Sciences Faculty, Hitit University, Çorum, Türkiye.; Karakaya S; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye.; Laranjo M; MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE - Global Change and Sustainability Institute, Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Évora, Portugal.; Mantzouridou FT; French National Research Institute for Sustainable Development (IRD), Montpellier, France.; Rosado C; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Pracer S; Institute for Biological Research 'Siniša Stanković', National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.; Saar H; TFTAK Center of Food and Fermentation Technologies, Tallinn, Estonia.; Tap J; INRAE, AgroParisTech, UMR1319 MICALIS Institute, Université Paris-Saclay, Jouy-en-Josas, France.; Treven P; Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.; Vergères G; Research Division Microbial Food Systems, Agroscope, Bern, Switzerland.; Pertziger E; Research Division Microbial Food Systems, Agroscope, Bern, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland.; Savary-Auzeloux I; Université Clermont Auvergne, INRAE, UMR1019 Nutrition Humaine, Saint Genès Champanelle, France.
Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Academic Journal
Smilja Todorovic; Asli Akpinar; Ricardo Assunção; Cornelia Bär; Simona L. Bavaro; Muzeyyen Berkel Kasikci; Julieta Domínguez-Soberanes; Vittorio Capozzi; Paul D. Cotter; Eun-Hee Doo; Burcu Gündüz Ergün; Mustafa Guzel; Hayriye S. Harsa; Emre Hastaoglu; Christèle Humblot; Bahtir Hyseni; Muge I. Hosoglu; Aline Issa; Barçın Karakaş-Budak; Sibel Karakaya; Harun Kesenkas; Erhan Keyvan; Ibrahim E. Künili; Mary-Liis Kütt; Marta Laranjo; Sandrine Louis; Fani T. Mantzouridou; Antonia Matalas; Baltasar Mayo; Sandra Mojsova; Arghya Mukherjee; Anastasios Nikolaou; Fatih Ortakci; Diana Paveljšek; Giancarlo Perrone; Eugenia Pertziger; Dushica Santa; Taner Sar; Isabelle Savary-Auzeloux; Clarissa Schwab; Małgorzata Starowicz; Marko Stojanović; Michail Syrpas; Jyoti P. Tamang; Oktay Yerlikaya; Birsen Yilmaz; Jeadran Malagon-Rojas; Seppo Salminen; Juana Frias; Christophe Chassard; Guy Vergères
Frontiers in Nutrition, Vol 11 (2024)
Academic Journal
F. Rul; C. Béra-Maillet; M. C. Champomier-Vergès; K. E. El-Mecherfi; B. Foligné; M. C. Michalski; D. Milenkovic; I. Savary-Auzeloux
Food & Function. 13:4804-4824
Academic Journal
Garrigues, A.; Bourgin, M.; Pourtier, N.; Savary-Auzeloux, I.; Ribeiro, L.; Roy, M.; Dumay, A.; Kapel, N.; Bado, A.; Le Gall, M.; Thomas, M.; Le Beyec - Le Bihan, J.
Clinical Nutrition ESPEN. 63:988-988
Academic Journal
Clinical Nutrition ESPEN. 54:503-503
Academic Journal
In Food Research International July 2017 97:123-132
Editorial & Opinion
JOURNAL OF APPLIED PHYSIOLOGY. 113(4):680-684
Academic Journal
Nutrition Clinique et Métabolisme. 36:S56-S57
Academic Journal
Clinical Nutrition ESPEN. 40:417-417
Academic Journal
Journal of Animal Science. 88:2122-2131
Academic Journal
Journal of Animal Science. 87:1747-1758
Academic Journal
Kraft, G. ; Ortigues-Marty, I. ; Durand, D. ; Rémond, D. ; Jardé, T. ; Bequette, B. ; Savary-Auzeloux, I.
In Animal 2011 5(5):678-690
Academic Journal
Journal of Animal Science. 81:3160-3173
Academic Journal
Savary-Auzeloux, I.; Jarzaguet, M.; David, J.; Migné, C.; De Azevedo, M.; Chatel, J.-M.; Dardevet, D.
Clinical Nutrition. 38:S111-S111
Academic Journal
Nutrition Clinique et Métabolisme. 34:29-30
Academic Journal
Animal, Vol 2, Iss 5, Pp 738-745 (2008)
Book
J.M. Argilés; P.J. Atherton; D. Attaix; J. Averous; D. Azzout-Marniche; M.D. Barberio; E. Barreiro; M.-S. Beaudoin; D. Béchet; Y. Boirie; G. Boudry; R. Boutrou; A. Bruhat; M.J. Bruins; S. Busquets; J.W. Carbone; C. Chaumontet; Y.-W. Chen; G. Chevrier; P. Codogno; L. Combaret; G. Courtney-Martin; N. Darcel; E.L. Dillon; C. Domingues-Faria; P. Even; P. Fafournoux; G. Fromentin; C. Gaudichon; J. Gea; C. Guillet; M.J. Hubal; C. Jousse; I. Knerr; K.V.K. Koelfat; I. Le Huërou-Luron; F.J. López-Soriano; S. Lorin; A. Marette; L.M. Margolis; F. Mariotti; A.-C. Maurin; C. McGlory; A.J. Meijer; C. Michel; P. Mitchell; S.M. Pasiakos; S. Pattingre; P.B. Pencharz; S.M. Phillips; C. Polge; D. Rémond; I. Savary-Auzeloux; K. Smith; P.B. Soeters; D. Taillandier; P.M. Taylor; D. Tomé; K. Torii; T. Tsurugizawa; S. Walrand; P.J.M. Weijs; D.J. Wilkinson
The Molecular Nutrition of Amino Acids and Proteins ISBN: 9780128021675
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[검색어] Savary-Auzeloux, I.
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