부산대학교 도서관

Alonso, A.; Barrio Lopez, M.T.; Basterra-Gortari, F.J.; Benito Corchon, S.; Bes-Rastrollo, M.; Beunza, J.J.; Carlos, S.; Cervantes, S.; de Irala, J.; de la Rosa, P.A.; de la Fuente, C.; Donat-Vargas, C.L.; Donazar, M.; Fernandez Montero, A.; Gea, A.; Goni-Ochandorena, E.; Guillen-Grima, F.; Lahortiga, F.; Llorca, J.; Lopez del Burgo, C.; Mari-Sanchıs, A.; Marti, A.; Mendonça, R.; Nuñez-Cordoba, J.M.; Pimenta, A.M.; Rico, A.; Ruiz Zambrana, A.; Sayon-Orea, C.; Toledo-Atucha, J.; Vazquez Ruiz, Z.; Zazpe Garcıa, I.; Sánchez- Tainta, A. ; Buil-Cosiales, P. ; Díez-Espino, J. ; Sanjulian, B. ; Martínez, J.A. ; Serrano-Martínez, M. ; Extremera-Urabayen, J.V. ; Garcia-Pérez, L. ; Arroyo-Azpa, C. ; Barcena, A.F. ; Oreja-Arrayago, C. ; Lasanta-Sáez, M.J. ; Cia-Lecumberri, P. ; Elcarte-Lopez, T. ; Artal-Moneva, F. ; Esparza-López, J.M. ; Figuerido-Garmendia, E. ; Tabar-Sarrias, J.A. ; Fernández- Urzainqui, L. ; Ariz-Arnedo, M.J. ; Cabeza-Beunza, J.A. ; Pascual-Pascual, P. ; Martínez-Mazo, M.D. ; Arina-Vergara, E. ; Macua-Martínez, T. ; Pascual Pascual, P. ; Garcés Ducar, M.L. ; Martí Massó, R. ; Villanueva Moreno, R. ; Parra-Osés, A. ; Serra-Mir, M. ; Pérez-Heras, A. ; Viñas, C. ; Casas, R. ; Medina-Remon, A. ; Villanueva, P. ; Baena, J.M. ; García, M. ; Oller, M. ; Amat, J. ; Duaso, I. ; García, Y. ; Iglesias, C. ; Simón, C. ; Quinzavos, L. ; Parra, L. ; Liroz, M. ; Benavent, J. ; Clos, J. ; Pla, I. ; Amorós, M. ; Bonet, M.T. ; Martín, M.T. ; Sánchez, M.S. ; Altirriba, J. ; Manzano, E. ; Altés, A. ; Cofán, M. ; Valls-Pedret, C. ; Sala-Vila, A. ; Doménech, M. ; Bulló, M. ; Basora-Gallisa, J. ; González, R. ; Molina, C. ; Mena, G. ; Martínez, P. ; Ibarrola, N. ; Sorlí, J. ; García Roselló, J. ; Martin, F. ; Tort, N. ; Isach, A. ; Babio, N. ; Salas-Huetos, A. ; Becerra-Tomás, N. ; Rosique- Esteban, N. ; Hernandez, P. ; Canudas, S. ; Papandreou, C. ; Ferreira, C. ; Cabre, M. ; Mestres, G. ; Paris, F. ; Llauradó, M. ; Pedret, R. ; Basells, J. ; Vizcaino, J. ; Segarra, R. ; Giardina, S. ; Guasch-Ferré, M. ; Díaz-López, A. ; Fernández-Ballart, J. ; Balanza, R. ; Tello, S. ; Vila, J. ; de la Torre, R. ; Muñoz-Aguayo, D. ; Elosua, R. ; Marrugat, J. ; Schröder, H. ; Molina, N. ; Maestre, E. ; Rovira, A. ; Castañer, O. ; Farré, M. ; Sorli, J. ; Carrasco, P. ; Ortega-Azorín, C. ; Asensio, E.M. ; Osma, R. ; Barragán, R. ; Francés, F. ; Guillén, M. ; González, J.I. ; Sáiz, C. ; Portolés, O. ; Giménez, F.J. ; Coltell, O. ; Fernández-Carrión, R. ; Guillem-Sáiz, P. ; González-Monje, I. ; Quiles, L. ; Pascual, V. ; Riera, C. ; Pages, M.A. ; Godoy, D. ; Carratalá-Calvo, A. ; Sánchez-Navarro, S. ; Valero-Barceló, C. ; Salaverria, I. ; Hierro, T. del ; Algorta, J. ; Francisco, S. ; San Vicente, J. ; Casi, A. ; Sanz, E. ; Felipe, I. ; Rekondo, J. ; Loma-Osorio, A. ; Fernandez-Crehuet, J. ; Garcia-Rodriguez, A. ; Wärnberg, J. ; Benitez Pont, R. ; Bianchi Alba, M. ; Navajas, R. ; Gómez-Huelgas, R. ; Martínez-González, J. ; Velasco García, V. ; de Diego Salas, J. ; Baca Osorio, A. ; Gil Zarzosa, J. ; Sánchez Luque, J.J. ; Vargas López, E. ; Romaguera, D. ; García-Valdueza, M. ; Proenza, A. ; Prieto, R. ; Frontera, G. ; Munuera, S. ; Vivó, M. ; Bestard, F. ; Munar, J.A. ; Coll, L. ; Fiol, F. ; Ginard, M. ; Jover, A. ; García, J. ; Santos-Lozano, J.M. ; Ortega-Calvo, M. ; Leal, M. ; Martínez, E. ; Mellado, L. ; Miró-Moriano, L. ; Domínguez-Espinaco, C. ; Vaquero- Diaz, S. ; Iglesias, P. ; Román, P. ; Corchado, Y. ; Lozano-Rodríguez, J.M. ; Lamuela-Raventós, R. ; López- Sabater, M.C. ; Castellote-Bargalló, A.I. ; Quifer-Rada, P. ; Tresserra-Rimbau, A. ; Alvarez-Pérez, J. ; Díez Benítez, E. ; Bautista Castaño, I. ; Maldonado Díaz, I. ; Sanchez-Villegas, A. ; Férnandez- Rodríguez, M.J. ; Sarmiendo de la Fe, F. ; Simón García, C. ; Falcón Sanabria, I. ; Macías Gutiérrez, B. ; Santana Santana, A.J. ; de la Cruz, E. ; Galera, A. ; Pintó-Salas, X. ; Trias, F. ; Sarasa, I. ; Rodríguez, M.A. ; Corbella, X. ; Corbella, E. ; Goday, A. ; Muñoz, M.A. ; Cabezas, C. ; Vinyoles, E. ; Rovira, M.A. ; Garcia, L. ; Baby, P. ; Ramos, A. ; Mengual, L. ; Roura, P. ; Yuste, M.C. ; Guarner, A. ; Santamaria, M.I. ; Mata, M. ; de Juan, C. ; Brau, A. ; Fernandez, M. ; Gutierrez, E. ; Murillo, C. ; Garcia, J. ; Tafalla, M. ; Bobe, I. ; Díaz, A. ; Araque, M. ; Solis, E. ; Cervello, T. ; Montull, I. ; Tur, J.A. ; Portillo, M.P. ; Sáez, G. ; Garcia-Arellano, Ana ; Martínez-González, Miguel A. ; Ramallal, Raul ; Salas-Salvadó, Jordi ; Hébert, James R. ; Corella, Dolores ; Shivappa, Nitin ; Forga, Luis ; Schröder, Helmut ; Muñoz-Bravo, Carlos ; Estruch, Ramón ; Fiol, Miquel ; Lapetra, José ; Serra-Majem, Lluís ; Ros, Emilio ; Rekondo, Javier ; Toledo, Estefanía ; Razquin, Cristina ; Ruiz-Canela, Miguel

In Clinical Nutrition June 2019 38(3):1221-1231

Hu, E.A.; Martínez-González, Miguel Ángel; Salas-Salvadó, J.; Corella, D.; Ros, E.; Fitó, Montserrat; García-Rodriguez, A.; Estruch, R.; Arós, F.; Fiol, M.; Lapetra, José; Cia-Lecumberri, P.; García-Valdueza, M.; Diáz, A.; Elcarte-Lopez, T.; Artal-Moneva, F.; Godoy, D.; Martin Monzón, Maria Teresa; Vargas López, E.; Medina-Remón, Alexander; Valero-Barceló, C.; Lozano-Rodríguez, J.M.; Iglesias, C.; Esparza-López, J.M.; Figuerido-Garmendia, E.; Cabre, M.; Coltell, O.; Wärnberg, J.; Ruiz-Gutiérrez, Valentina; Villanueva, P.; Quinzavos, L.; Manzano, E.; Mestres, G.; Rovira, M.A.; Martín, F.; Amat, J.; de Juan, C.; Basells, J.; Pla, I.; Tur, J.A.; Vizcaino, J.; Basora-Gallisa, J.; Núñez-Córdoba, J.M.; García-García, M.; Segarra, R.; Tabar-Sarrias, J.A.; Hernández, P.; Araque, M.; García Roselló, J.; Giardina, S.; Macua-Martínez, T.; Gutierrez, E.; Toledo, E.; Pedret, R.; Lamuela-Raventós, Rosa M.; Guasch-Ferré, Marta; Baena, J.M.; Felipe, I.; Pintó, Xavier; Díaz-López, A.; Rosique-Esteban, N.; Sanchez-Villegas, A.; Fernández-Ballart, J.; Parra, L.; Velasco García, V.; López-Sabater, M.C.; Balanza, R.; Tello, S.; Ramos, A.; Francés, F.; Simón García, C.; Vila, J.; Altés, A.; Proenza, A.; Álvarez-Pérez, J.; de la Torre, Rafael; Duaso, I.; Muñoz-Aguayo, Daniel; Murillo, C.; Fernández-Carrión, R.; Rodríguez, M. A.; Guillén, M.; Elosua, R.; Tort, N.; Casi, A.; Falcón Sanabria, I.; Marrugat, J.; Santamaria, M.I.; Amorós, M.; Schröder, H.; Ruiz-Canela, M.; Carratalá-Calvo, A.; Mengual, L.; González, J.I.; Guillem-Saiz, P.; Molina, N.; Maestre, E.; Gómez-Huelgas, R.; Salas-Huetos, A.; Corbella, X.; Rovira, A.; Cervello, T.; González, R.; Castañer, O.; Farré, M.; Macías Gutiérrez, B.; Sanz, E.; García, J.; González-Monje, I.; Galera, A.; Sánchez-Navarro, S.; Carrasco, P.; Ortega-Azorín, Carolina; Romaguera, D.; Díez Benítez, E.; Roura, P.; Tafalla, M.; Bulló, M.; Salaverria, I.; Loma-Osorio, A.; Simón, C.; Baca Osorio, A.; Pages, M.A.; Altirriba, J.; Munuera, S.; Alonso, A.; Sorlí, J.; Vivó, M.; Benitez Pont, R.; Llauradó, M.; Bestard, F.; Asensio, E.M.; Montero Romero, Emilio; Molina, C.; Rebholz, C.M.; Munar, J.A.; Sáiz, C.; Cofán, M.; Papandreou, C.; Frontera, G.; Coll, L.; Quiles, L.; Vinyoles, E.; Isach, A.; Bes-Rastrollo, M.; Perona, Javier S.; Fernández-Urzainqui, L.; Fiol, F.; del Hierro, T.; Mata, M.; Ginard, M.; Jover, A.; Liroz, M.; Castellote-Bargalló, Ana I.; Parra-Osés, A.; Gómez-Gracia, Enrique; Montull, I.; Ariz-Arnedo, M.J.; Santos-Lozano, J.M.; Ortega-Calvo, M.; Valls-Pedret, C.; Bautista-Castaño, Inmaculada; García, M.; Quifer-Rada, P.; Leal, M.; Gil Zarzosa, J.; Rico, A.; Serra-Mir, M.; Martínez, E.; San Vicente, J.; Mellado, L.; Babio, Nancy; Santana Santana, A. J.; Benavent, J.; Gea, A.; Maldonado Díaz, I.; Miró-Moriano, L.; De la Fuente-Arrillaga, C.; Oller, M.; Domínguez-Espinaco, C.; Martínez, P.; Bianchi Alba, M.; Vaquero-Diaz, S.; Iglesias, P.; Pérez-Heras, A.; Cabezas, C.; Sala-Vila, A.; Fernández-Rodríguez, M. J.; de la Cruz, E.; Román, P.; Corchado, Y.; Solis, E.; Cabeza-Beunza, J.A.; Clos, J.; Doménech, M.; Becerra-Tomás, Nerea; Trias, F.; García, L.; Brau, A.; Vázquez-Ruiz, Z.; Rekondo, J.; Sáez, G.; Corbella, Emili; de Diego Salas, J.; Fernández-Montero, A.; Yuste, M.C.; Prieto, R.; Pérez-de-Ciriza, P.; Bobe, I.; Navajas, R.; Canudas, S.; Sánchez-Ruiz, D.; Tresserra-Rimbau, A.; Jurado-Ruíz, Enrique; Portillo, María P.; Buil-Cosiales, P.; Sarmiendo de la Fe, F.; Sánchez Luque, J.J.; Ferreira, C.; Zazpe, I.; Osma, R.; Díez-Espino, Javier; Sarasa, I.; Sánchez, M.S.; Sanjulian, B.; Marti, A.; Sorlí, J.V.; Portolés, Olga; Martínez, J. Alfredo; Baby, P.; Ibarrola-Jurado, Nuria; Barragán, Rocío; Serrano-Martínez, M.; Sánchez-Tainta, A.; Fernández-Crehuet, Joaquín; Pascual-Pascual, P.; Pascual, V.; García-Arellano, A.; Fernández, M.; Paris, F.; Giménez, F.J.; Basteara-Gortari, J.; Muñoz, M.A.; Extremera-Urabayen, J.V.; Benítez Pont, R.; Viñas, C.; Algorta, J.; Martínez-Mazo, M.D.; Garcia-Pérez, L.; Serra-Majem, L.; Bonet, M.T.; Riera, C.; Arroyo-Azpa, C.; Martínez-González, J.; Guarner, A.; Sola-Larraza, A.; Barcena, F.; García, Y.; Gutiérrez-Bedmar, M.; Arina-Vergara, E.; Casas, Ricard; Oreja-Arrayago, C.; Lasanta-Sáez, M.J.; Mena, G.; Razquin, C.; Francisco, S.

Digital.CSIC. Repositorio Institucional del CSIC
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Consejo Superior de Investigaciones Científicas (CSIC)

Sala-Vila, A.; Guasch-Ferré, Marta; Hu, Frank B.; Sánchez-Tainta, A.; Bulló, Mònica; Serra-Mir, M.; López-Sabater, Carmen; Sorlí, J.V.; Arós, Fernando; Fiol, Miquel; Muñoz, Miguel A.; Riera, C.; Francés, F.; Vinyoles, E.; Guarner, A.; Márquez, F.; Guillén, M.; Rovira, M.A.; Piñol, J.L.; Sacanella, E.; Basora, T.; García, Y.; Rovira, A.; Santamaría, M.I.; Mata, M.; de Juan, C.; Ruiz-Gutiérrez, Valentina; Pages, M.A.; Brau, A.; Urtasun-Samper, A.; Ruano, C.; Tresserra-Rimbau, A.; de Santamaría, L.; Llopis-Osorio, E.; Marti, A.; Chiva, G.; Moñino, M.; Mitjavila, M.T.; Valderas, P.; Arranz, S.; Carrasco, P.; Alonso Gómez, A.; Galera, A.; Alonso, A.; Baena, J.M.; Basterra-Gortari, F. Javier; Carratalá-Calvo, A.; Gil Zarzosa, J.; García, M.; Pérez-Heras, A.; Frontera, G.; Oller, M.; Benavent, J.; Gea, A.; Ginard, M.; Amat, J.; Gueto Rubio, M.V.; Diaz-López, A.; Clos, J.; Pla, I.; Amorós, M.; Bonet, M.T.; Baby, P.; de la Torre, Rafael; Martin Monzón, Maria Teresa; Lapetra, José; Lamuela-Raventós, Rosa M.; García-Valdueza, M.; Sánchez, M.S.; Martín, F.; Macías-Gutiérrez, B.; Altirriba, J.; Tort, R.; Isach, A.; Fitó, Montserrat; Sarmiendo De La Fe, F.; Romero, S.; Costa, B.; Elosúa, R.; García, L.; Cabré, J.J.; Babio, Nancy; Santana-Santana, A.J.; Fernández-Ballart, J.; Hernández, J.M.; García García, M.; Ibarrola-Jurado, Nuria; San Vicente, J.; Toledo, E.; Buil-Cosiales, P.; Ruiz-Canela, M.; Vargas López, E.; Simón, C.; de Diego Salas, J.; Sanjulián, B.; Felipe, I.; Falcón-Sanabria, I.; Serra-Majem, L.; Trias, F.; Díez-Espino, Javier; Viñas, C.; Martínez, E.; Extremera-Urabayen, V.; Núñez-Córdoba, J.M.; Proenza, A.; Santos, J.M.; García-Arellano, A.; Marrugat, J.; González, J.I.; Ferrer, M.; Arroyo-Azpa, C.; García-Pérez, L.; Villanueva-Tellería, J.; Cortés-Ugalde, F.; Gilabert, R.; de la Cruz, E.; Sagredo-Arce, T.; Ros, E.; Duaso, I.; Jurado-Ruíz, Enrique; Sarasa, I.; De La Noceda-Montoy, M.D.G.; Saiz, C.; Mengual, L.; Vigata-López, M.D.; Portolés, Olga; Giménez, F.J.; Montero Romero, Emilio; Verdú, J.M.; Martínez, P.; Coltell, O.; Ortiz, A.P.; Soler, Y.; Cofán, M.; Guillem-Saiz, P.; Osma, R.; Yuste, M.C.; Quiles, L.; Ruiz-Baixauli, J.; Estruch, R.; Pascual, V.; Baca Osorio, A.; Fiol, F.; Bertolín-Muñoz, A.; Salaverría, I.; del Hierro, T.; Corella, D.; Razquin, C.; Portillo, María P.; Algorta, J.; Sánchez Luque, J.J.; Ramos, A.; Francisco, S.; Jover, A.; Parra, L.; García, J.; Covas, María Isabel; Medina-Remón, Alexander; Iglesias, C.; Tello, S.; Sáez, G.; Zazpe, I.; Salas-Salvadó, J.; Prieto, R.; Liroz, M.; Vila, J.; Álvarez-Pérez, J.; Molina, C.; Schröder, H.; Díaz Benítez, E.; Bautista-Castaño, Inmaculada; Martínez-González, M.A.; Doménech, M.; Godoy, D.; Manzano, E.; Maldonado-Díaz, I.; Flores, G.; Quinzavos, L.; Churio-Beraza, B.; Sánchez-Villegas, A.; Barragán, Rocío; Sorli, M.; Castro, I.; Gómez-Gracia, Enrique; Roura, P.; García Roselló, J.; Henríquez, P.; Tur, J.; Ortega-Calvo, M.; Fernández-Crehuet, Joaquín; Benítez Pont, R.; Bianchi Alba, M.; Wärnberg, J.; Loma-Osorio, A.; Alegret, C.; Gómez-Huelgas, R.; Asensio, E.M.; Alfredo Martínez, J.; Bargalló, Núria; Martínez-González, J.; Román, P.; Bes-Rastrollo, M.; Velasco García, V.; García, F.José; Iglesias, P.; González, R.; Goñi, E.; Muñoz-Aguayo, Daniel; Corchado, Y.; Millán, S.; Sanz, E.; Mayoral, E.; Leal, M.; Martínez-Lapiscina, E.H.; Lama, C.; Padres, E.; Ortega-Azorín, Carolina; Pintó, Xavier; Altés, A.; Figueras, R.; Solanich, X.; Pujol, R.; Castellote-Bargalló, Ana I.; Simón-García, C.; Arceiz Campo, M.T.; Corbella, Emili; Valls-Pedret, C.; Serrano-Martínez, M.; Casas, Ricard; Martín-Rillo, M.J.; Cabezas, C.

J Am Heart Assoc
Recercat. Dipósit de la Recerca de Catalunya
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Repositori Universitat Jaume I
Universitat Jaume I
Dadun. Depósito Académico Digital de la Universidad de Navarra
Universidad de Navarra
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Instituto de Salud Carlos III (ISCIII)
Digital.CSIC. Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Articles publicats en revistes (Medicina)
Dipòsit Digital de la UB
Universidad de Barcelona
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 5, Iss 1 (2016)

García-Arellano, Ana; Ramallal, Raúl; Ruiz-Canela, Miguel; Salas-Salvadó, Jordi; Corella, Dolores; Shivappa, Nitin; Schröder, H.; Hébert, James R.; Ros, Emilio; Gómez-Gracia, Enrique; Estruch, Ramón; Lapetra, José; Arós, Fernando; Fiol, Miquel; Serra-Majem, Lluis; Pinto, Xavier; Babio, Nancy; González, José I.; Fitó, Montse; Martínez, J. Alfredo; Martínez-González, Miguel Ángel; Bautista Castaño, Inmaculada; Diaz, Maldonado; Sánchez Villegas, Almudena; Férnandez-Rodríguez, M.J.; Sarmiendo de la Fe, F.; Simon García, C.; Falcon Sanabria, I.; Macias Gutierrez, B.; Santana Santana, A.J.

Nutrients [ISSN 2072-6643], v. 7, p. 4124-4138
accedaCRIS portal de investigación de la Universidad de las Palmas de Gran Canaria
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Sala-Vila, Aleix; Guasch-Ferré, Marta; Hu, Frank B.; Sánchez-Tainta, Ana; Bulló, Mònica; Serra-Mir, Mercè; López-Sabater, Carmen; Sorlí, Jose V.; Arós, Fernando; Fiol, Miquel; Muñoz, Miguel A.; Serra Majem, Luis; Alfredo Martínez, J.; Corella, Dolores; Fitó, Montserrat; Salas-Salvadó, Jordi; Martínez-González, Miguel A.; Estruch, Ramón; Ros, Emilio; Pérez-Heras, A.; Viñas, C.; Casas, R.; De Santamaría, L.; Romero, S.; Sacanella, E.; Chiva, G.; Valderas, P.; Arranz, S.; Baena, J. M.; García, M.; Oller, M.; Amat, J.; Duaso, I.; García, Y.; Iglesias, C.; Simón, C.; Quinzavos, Ll; Parra, Ll; Liroz, M.; Benavent, J.; Clos, J.; Pla, I.; Amorós, M.; Bonet, M. T.; Martin, M. T.; Sánchez, M. S.; Altirriba, J.; Manzano, E.; Altés, A.; Cofán, M.; Valls-Pedret, C.; Doménech, M.; Gilabert, R.; Bargalló, N.; González, R.; Molina, C.; Márquez, F.; Babio, N.; Sorli, M.; García Roselló, J.; Diaz-López, A.; Martin, F.; Tort, R.; Isach, A.; Costa, B.; Cabré, J. J.; Fernández-Ballart, J.; Ibarrola-Jurado, N.; Alegret, C.; Martínez, P.; Millán, S.; Piñol, J. L.; Basora, T.; Hernández, J. M.; Toledo, E.; Buil-Cosiales, P.; Ruiz-Canela, M.; Sanjulián, B.; Díez-Espino, J.; Extremera-Urabayen, V.; García-Arellano, A.; Zazpe, I.; Basterra-Gortari, F. J.; Goñi, E.; Razquin, C.; Serrano-Martínez, M.; Bes-Rastrollo, M.; Gea, A.; Martínez-Lapiscina, E. H.; Nuñez-Córdoba, J. M.; Arroyo-Azpa, C.; García-Pérez, L.; Villanueva-Tellería, J.; Cortés-Ugalde, F.; Sagredo-Arce, T.; De La Noceda-Montoy, Ma D.García; Vigata-López, Ma D.; Arceiz-Campo, Ma T.; Urtasun-Samper, A.; Álvarez‐Pérez, J.; Diaz Benitez, Elena Maria; Bautista Castaño, Inmaculada; Maldonado Díaz, I.; Sánchez Villegas, Almudena; Castro, I.; Henríquez, P.; Ruano, C.; Ortiz ,Adriana Patricia; Sarmiendo de la Fe, F.; Simón‐García, C.; Falcón‐Sanabria, I.; B. Macías‐Gutiérrez; Santana‐Santana, A.J.

Journal Of The American Heart Association [ISSN 2047-9980], v. 5 (1), (Enero 2016)
accedaCRIS portal de investigación de la Universidad de las Palmas de Gran Canaria
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Garcia-Arellano, A.; Ruiz-Canela, M.; Salas-Salvadó, J.; Gómez-Garcia, E.; Arós, F.; Serra-Majem, L.; Pintó, X.; Babio, N.; Alfredo Martínez, J.; Martínez-González, M.A.; Corella, D.; Schröder, H.; Ros, E.; Estruch, R.; Lapetra, J.; Fiol, M.; González, J.I.; Fitó, M.; Ramallal, R.; Shivappa, N.; Hébert, J.R.; Buil-Cosiales, P.; Diez-Espino, J.; Toledo, E.; Sanjulian, B.; Marti, A.; Basterra-Gortari, F.J.; Estremera-Urabayen, V.; Sola-Larraza, A.; Barcena-Amigo, F.; Oreja-Arrayago, C.; Serrano-Martínez, M.; Lasanta-Saez, M.J.; Quintana-Pedraza, L.; Amezcueta-Goñi, C.; Cia-Lecumberri, P.; Artal-Moneva, F.; Esparza-López, J.M.; Figuerido-Garmendia, E.; Ruiz-Millan, H.; Oses-Primo, R.; Tabar-Sarrias, J.A.; Fernandez-Urzainqui, L.; Ariz-Arnedo, M.J.; Forcen-Alonso, T.; Pascual-Pascual, P.; Garces, M.L.; Extremera, V.; Garcia-Perez, L.; Basora, J.; Gonzalez, N.; Molina, C.; Marquez, F.; Martínez, P.; Ibarrola, N.; Sorli, M.; García Roselló, J.; Castro, A.; Martin, F.; Tort, N.; Isach, A.; Guasch-Ferre, M.; Baldrich, M.; Cabre, J.J.; Mestres, G.; Paris, F.; Llauradó, M.; Pedret, R.; Basells, J.; Vizcaino, J.; Fernandez-Ballart, J.; Carrasco, P.; Osma, R.; Guillen, M.; Guillem-Saiz, P.; Portoles, O.; Pascual, V.; Riera, C.; Valderrama, J.; Serrano, A.; Lazaro, E.; Sanmartin, A.; Girbes, A.; Santamaria, V.; Sanchez, C.; Pla, Z.; Covas, M.I.; Tello, S.; Vila, J.; De La Torre, R.; Munoz-Aguayo, D.; Elosua, R.; Marrugat, J.; Ferrer, M.; Arós, F.; Salaverria, I.; Del Hierro, T.; Algorta, J.; Francisco, S.; Alonso-Gómez, A.; Sanz, E.; Rekondo, J.; Belló, M.C.; Loma-Osorio, A.; Fernandez-Crehuet, J.; Wärnberg, J.; Benitez Pont, R.; Bianchi Alba, M.; Gomez-Huelgas, R.; Martínez-Gonzalez, J.; Velasco García, V.; De Diego Salas, J.; Baca Osorio, A.; Gil Zarzosa, J.; Sanchez Luque, J.J.; Vargas López, E.; Serra, M.; Perez-Heras, A.; Sola, R.; Ortega, E.; Vinas, C.; Casas, R.; De Santamaria, L.; Romero, S.; Baena, J.M.; García, M.; Oller, M.; Amat, J.; Duaso, I.; García, Y.; Iglesias, C.; Simon, C.; Quinzavos, L.L.; Parra, L.L.; Liroz, M.; Benavent, J.; Clos, J.; Pla, I.; Amoros, M.; Bonet, M.T.; Martin, M.T.; Sanchez, M.S.; Altirruba, J.; Manzano, E.; Altes, A.; Cofan, M.; Valls-Pedret, C.; Sala-Vila, A.; Domenech, M.; García-Valdueza, M.; Monino, M.; Proenza, A.; Prieto, R.; Frontera, G.; Ginard, M.; Fiol, F.; Jover, A.; Romaguera, D.; García, J.; Santos-Lozano, J.M.; Leal, M.; Martínez, E.; Ortega-Calvo, M.; Roman, P.; Jose García, F.; Iglesias, P.; Corchado, Y.; Mayoral, E.; Mellado, L.; Miró, L.; Lozano, J.M.; Lama, C.; López- Sabater, M.C.; Castellote-Bargallo, A.I.; Medina-Remon, A.; Tresserra-Rimbau, A.; Alvarez-Perez, J.; Diez Benitez, E.; Bautista Castaño, I.; Maldonado Diaz, I.; Sanchez-Villegas, A.; Férnandez-Rodríguez, M.J.; De Sarmiendo La Fe, F.; Simon García, C.; Falcon Sanabria, I.; Macias Gutierrez, B.; Santana Santana, A.J.; De La Cruz, E.; Galera, A.; Soler, Y.; Trias, F.; Sarasa, I.; Padres, E.; Corbella, E.; Cabezas, C.; Vinyoles, E.; Rovira, M.A.; García, L.; Flores, G.; Verdu, J.M.; Baby, P.; Ramos, A.; Mengual, L.; Roura, P.; Yuste, M.C.; Guarner, A.; Rovira, A.; Santamaria, M.I.; Mata, M.; De Juan, C.; Brau, A.; Tur, J.A.; Portillo, M.P.; Saez, G.

In: Nutrients. (Nutrients, 29 May 2015, 7(6):4124-4138)

Sánchez-Tainta A; Department of Preventive Medicine and Public Health, School of Medicine-Clinica Universidad de Navarra, University of Navarra, Irunlarrea 1, 31008, Pamplona, Navarra, Spain. asanchez4@unav.es.; Zazpe I; Department of Preventive Medicine and Public Health, School of Medicine-Clinica Universidad de Navarra, University of Navarra, Irunlarrea 1, 31008, Pamplona, Navarra, Spain. izazpe@unav.es.; Department of Nutrition and Food Sciences, University of Navarra, Irunlarrea 1, 31008, Pamplona, Navarra, Spain. izazpe@unav.es.; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. izazpe@unav.es.; Bes-Rastrollo M; Department of Preventive Medicine and Public Health, School of Medicine-Clinica Universidad de Navarra, University of Navarra, Irunlarrea 1, 31008, Pamplona, Navarra, Spain. mbes@unav.es.; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. mbes@unav.es.; Salas-Salvadó J; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. jordi.salas@urv.cat.; Human Nutrition Unit, Sant Joan Hospital, IISPV, Universitat Rovira i Virgili, Reus, Spain. jordi.salas@urv.cat.; Bullo M; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. monica.bullo@urv.cat.; Human Nutrition Department, University Rovira i Virgili, Reus, Spain. monica.bullo@urv.cat.; Sorlí JV; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain.; Primary Care Division, Valencia Institute of Health and Department of Preventive Medicine, University of Valencia, Valencia, Spain.; Corella D; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. dolores.corella@uv.es.; Department of Preventive Medicine, University of Valencia, Valencia, Spain. dolores.corella@uv.es.; Covas MI; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. MCovas@IMIM.ES.; Cardiovascular Epidemiology Unit, Municipal Institute for Medical Research (IMIM), Barcelona, Spain. MCovas@IMIM.ES.; Arós F; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. aborau@secardiologia.es.; Department of Cardiology, University Hospital Txagorritxu-University Hospital of Alava, Vitoria, Spain. aborau@secardiologia.es.; Gutierrez-Bedmar M; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. bedmar@uma.es.; Department of Preventive Medicine and Public Health, University of Málaga, Málaga, Spain. bedmar@uma.es.; Fiol M; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. miquelfiol@yahoo.es.; Instituto de Investigación Sanitaria de Palma (IdISPa), Hospital Son Espases, Palma de Mallorca, Spain. miquelfiol@yahoo.es.; de la Corte FG; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. pdelacorte@hotmail.com.; Primary Care Division of Sevilla, Department of Family Medicine, San Pablo Health Center, Sevilla, Spain. pdelacorte@hotmail.com.; Serra-Majem L; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. lserra@dcc.ulpgc.es.; Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain. lserra@dcc.ulpgc.es.; Pinto X; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. xpinto@csub.scs.es.; Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain. xpinto@csub.scs.es.; Schröeder H; IMIM-Hospital del Mar Medical Research Institute and CIBER Epidemiologia y Salud Pública (CIBERESP), Barcelona, Spain. hschroeder@imim.es.; Instituto de Salud Carlos III, Madrid, Spain. hschroeder@imim.es.; Ros E; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. EROS@clinic.ub.es.; Lipid Clinic, Department of Endocrinology and Nutrition, Hospital Clinic, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Barcelona, Spain. EROS@clinic.ub.es.; López-Sabater MC; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain. mclopez@ub.edu.; Estruch R; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. restruch@clinic.ub.es.; Department of Internal Medicine, Hospital Clinic, IDIBAPS, University of Barcelona, Barcelona, Spain. restruch@clinic.ub.es.; Martínez-González MA; Department of Preventive Medicine and Public Health, School of Medicine-Clinica Universidad de Navarra, University of Navarra, Irunlarrea 1, 31008, Pamplona, Navarra, Spain. mamartinez@unav.es.; Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn) Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid, Spain. mamartinez@unav.es.

Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE

Díaz-López A; Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili (IISPV), Rovira i Virgili University, Reus, Spain Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.; Babio N; Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili (IISPV), Rovira i Virgili University, Reus, Spain Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain nancy.babio@urv.cat.; Martínez-González MA; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Department of Preventive Medicine and Public Health, University of Navarra, Osasunbidea-Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain.; Corella D; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Department of Preventive Medicine, University of Valencia, Valencia, Spain.; Amor AJ; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Lipid Clinic, Endocrinology and Nutrition Service, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.; Fitó M; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Cardiovascular Risk and Nutrition (Regicor Study Group), Institut Hospital del Mar d'Investigacions Mèdiques (IMIM), Barcelona, Spain.; Estruch R; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Department of Internal Medicine, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain.; Arós F; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Department of Cardiology, University Hospital Araba, Vitoria, Spain.; Gómez-Gracia E; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Department of Preventive Medicine, University of Malaga, Malaga, Spain.; Fiol M; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Institute of Health Sciences, University of Balearic Islands and Son Espases Hospital, Palma de Mallorca, Spain.; Lapetra J; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Department of Family Medicine, Distrito Sanitario Atencion Primaria Sevilla, Centro de Salud San Pablo, Sevilla, Spain.; Serra-Majem L; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain.; Basora J; Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili (IISPV), Rovira i Virgili University, Reus, Spain Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Primary Care Division, Catalan Institute of Health, Institut d'Investigació i Recerca en Atenció Primària (IDIAP)-Jordi Gol, Barcelona, Spain.; Basterra-Gortari FJ; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Department of Preventive Medicine and Public Health, University of Navarra, Osasunbidea-Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain.; Zanon-Moreno V; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Department of Preventive Medicine, University of Valencia, Valencia, Spain.; Muñoz MÁ; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain Primary Care Division, Catalan Institute of Health, Institut d'Investigació i Recerca en Atenció Primària (IDIAP)-Jordi Gol, Barcelona, Spain.; Salas-Salvadó J; Human Nutrition Unit, Biochemistry and Biotechnology Department, Faculty of Medicine and Health Sciences, Institut d'Investigació Sanitària Pere Virgili (IISPV), Rovira i Virgili University, Reus, Spain Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain jordi.salas@urv.cat.

Publisher: American Diabetes Association Country of Publication: United States NLM ID: 7805975 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1935-5548 (Electronic) Linking ISSN: 01495992 NLM ISO Abbreviation: Diabetes Care Subsets: MEDLINE

Estruch R; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Ros E; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Salas-Salvadó J; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Covas MI; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Corella D; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Arós F; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Gómez-Gracia E; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Ruiz-Gutiérrez V; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Fiol M; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Lapetra J; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Lamuela-Raventos RM; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Serra-Majem L; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Pintó X; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Basora J; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Muñoz MA; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Sorlí JV; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Martínez JA; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Fitó M; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Gea A; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Hernán MA; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.; Martínez-González MA; From the PREDIMED (Prevención con Dieta Mediterránea) Network (RD 06/0045) (R.E., J.S.-S., F.A., E.G.-G., V.R.-G., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M.A.M.-G.) and Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (R.E., E.R., J.S.-S., M.-I.C., D.C., F.A., M. Fiol, J.L., R.M.L.-R., L.S.-M., X.P., J.B., J.V.S., J.A.M., M. Fitó, A.G., M.A.M.-G.), Instituto de Salud Carlos III, Madrid, the Department of Internal Medicine, Hospital Clinic (R.E.), the Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi i Sunyer (E.R.), and the Department of Nutrition, Food Sciences, and Gastronomy, Faculty of Pharmacy and Food Sciences, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Institut Hospital del Mar d'Investigacions Mèdiques (M.-I.C., M. Fitó), the Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat (X.P.), and the Primary Care Division, Catalan Institute of Health, Institut Universitari d'Investigació en Atenció Primària (IDIAP)-Jordi Gol (M.A.M.), Barcelona, the Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus (J.S.-S.), the Department of Preventive Medicine, University of Valencia (D.C., J.V.S.), and the Primary Care Division, Valencia Institute of Health (J.V.S.), Valencia, the Department of Cardiology, University Hospital of Álava, Vitoria (F.A.), the Department of Preventive Medicine, University of Malaga, Malaga (E.G.-G.), Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (V.R.-G.), and the Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center (J.L.), Seville, the Institute of Health Sciences, University of the Balearic Islands, and Hospital Son Espases, Palma de Mallorca (M. Fiol), the Research Institute of Biomedical and Health Sciences, Instituto Universitario de Investigaciones Biomédicas y Sanitarias, University of Las Palmas de Gran Canaria, Las Palmas (L.S.-M.), the Primary Care Division, Catalan Institute of Health, IDIAP-Jordi Gol, Tarragona-Reus (J.B.), and the Departments of Nutrition and Food Sciences and Physiology (J.A.M.) and Preventive Medicine and Public Health (A.G., M.A.M.-G.), University of Navarra, Pamplona - all in Spain; and the Departments of Epidemiology and Biostatistics (M.A.H.) and Nutrition (M.A.M.-G.), Harvard T.H. Chan School of Public Health, and the Harvard-MIT Division of Health Sciences and Technology (M.A.H.), Boston.

Publisher: Massachusetts Medical Society Country of Publication: United States NLM ID: 0255562 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1533-4406 (Electronic) Linking ISSN: 00284793 NLM ISO Abbreviation: N Engl J Med Subsets: MEDLINE; PubMed not MEDLINE

Gea A; Department of Preventive Medicine and Public Health, Medical School-Clinica Universidad de Navarra, Pamplona, Spain. mamartinez@unav.es.; Beunza JJ; Estruch R; Sánchez-Villegas A; Salas-Salvadó J; Buil-Cosiales P; Gómez-Gracia E; Covas MI; Corella D; Fiol M; Arós F; Lapetra J; Lamuela-Raventós RM; Wärnberg J; Pintó X; Serra-Majem L; Martínez-González MA

Publisher: BioMed Central Country of Publication: England NLM ID: 101190723 Publication Model: Electronic Cited Medium: Internet ISSN: 1741-7015 (Electronic) Linking ISSN: 17417015 NLM ISO Abbreviation: BMC Med Subsets: MEDLINE

Martínez-González MÁ; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Toledo E; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Arós F; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Fiol M; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Corella D; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Salas-Salvadó J; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Ros E; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Covas MI; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Fernández-Crehuet J; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Lapetra J; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Muñoz MA; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Fitó M; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Serra-Majem L; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Pintó X; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Lamuela-Raventós RM; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Sorlí JV; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Babio N; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Buil-Cosiales P; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Ruiz-Gutierrez V; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Estruch R; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital; Alonso A; From the Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain (M.A.M.-G., E.T., P.B.-C., A.A.); the PREDIMED (Prevención con Dieta Mediterránea) Research Network (M.A.M.-G., E.T., F.A., J.S.-S., J.F.-C., N.B., P.B.-C., V.R.-G., A.A.) and Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (M.A.M.-G., E.T., F.A., M. Fiol, D.C., J.S.-S., E.R., M.I.C., J.F.-C., J.L., M.A.M., M. Fitó, L.S.-M., X.P., R.M.L.-R., J.V.S., N.B., P.B.-C., V.R.-G., R.E., A.A.), Instituto de Salud Carlos III, Madrid, Spain; Department of Cardiology, University Hospital of Alava, Vitoria, Spain (F.A.); Institute of Health Sciences, Instituto de Investigación Sanitaria de Palma, Palma de Mallorca, Spain (M.Fiol); Department of Preventive Medicine, University of Valencia, Valencia, Spain (D.C., J.V.S.); Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain (J.S.-S., N.B.); Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic (E.R., R.E.) and Department of Nutrition and Food Science, School of Pharmacy, Xarxa de Referència en Tecnologia dels Aliments, Instituto de Investigación en Nutrición y Seguridad Alimentaria (R.M.L.-R.), University of Barcelona, Barcelona, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, and Primary Care Division of Barcelona. Institut Català de la Salut and IDiap-Jordi Gol, Barcelona, Spain (M.I.C., M.A.M., M. Fitó); Department of Preventive Medicine, University of Malaga, Malaga, Spain (J.F.-C.); Department of Family Medicine, Primary Care Division of Seville, San Pablo Health Center, Seville, Spain (J.L.); Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain (L.S.-M.); Lipids and Vascular Risk Unit, Internal Medicine, Hospital

Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 0147763 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1524-4539 (Electronic) Linking ISSN: 00097322 NLM ISO Abbreviation: Circulation Subsets: MEDLINE

Martínez-González MA; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain. Electronic address: mamartinez@unav.es.; Zazpe I; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Department of Nutrition and Food Sciences and Physiology, University of Navarra, Pamplona, Spain.; Razquin C; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.; Sánchez-Tainta A; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain.; Corella D; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Department of Preventive Medicine, University of Valencia, Valencia, Spain.; Salas-Salvadó J; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Human Nutrition Department, IISPV, Universitat Rovira i Virgili, Reus, Spain.; Toledo E; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain.; Ros E; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Institut d'Investigacions Biomediques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.; Muñoz MÁ; Unitat de Suport a la Recerca, División de Atención Primaria de Salud, Institut Català de la Salut e IDIAP-Jordi Gol, Barcelona, Spain; Departamento de Pediatría, Obstetricia, Ginecología y Medicina Preventiva, Universitat Autònoma de Barcelona, Barcelona, Spain.; Recondo J; Department of Cardiology, University Hospital of Alava, Vitoria, Spain.; Gómez-Gracia E; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Department of Preventive Medicine, University of Malaga, Malaga, Spain.; Fiol M; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Instituto de Investigación Sanitaria de Palma (IdISPa), Hospital Son Espases, Palma de Mallorca, Spain.; Lapetra J; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain.; Buil-Cosiales P; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Servicio Navarro de Salud-Osasunbidea, Pamplona, Spain.; Serra-Majem L; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain.; Pinto X; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain.; Schröder H; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar-IMIM, Barcelona, Spain; CIBER Epidemiologia y Salud Pública (CIBERESP), Spain.; Tur JA; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Department of Fundamental Biology & Health Sciences, University of Balearic Islands, Spain.; Sorli JV; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Department of Preventive Medicine, University of Valencia, Valencia, Spain.; Lamuela-Raventós RM; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Department of Nutrition and Food Science, School of Pharmacy, XaRTA, INSA, University of Barcelona, Barcelona, Spain.; Estruch R; CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and PREDIMED Network (RD 06/0045), Instituto de Salud Carlos III (ISCIII) Spanish Government, Spain; Institut d'Investigacions Biomediques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.

Publisher: Elsevier Country of Publication: England NLM ID: 8309603 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1983 (Electronic) Linking ISSN: 02615614 NLM ISO Abbreviation: Clin Nutr Subsets: MEDLINE

Martínez-González MA; Department of Preventive Medicine and Public Health, University of Navarra, IDISNA (Navarra Health Research Institute), Pamplona, Spain; The PREDIMED Research Network (RD 06/0045), Instituto de Salud Carlos III, Madrid, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain. Electronic address: mamartinez@unav.es.; Salas-Salvadó J; The PREDIMED Research Network (RD 06/0045), Instituto de Salud Carlos III, Madrid, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain; Human Nutrition Department, Hospital Universitari Sant Joan, Institut d'Investigació Sanitaria Pere Virgili, Universitat Rovira i Virgili, Reus, Spain.; Estruch R; The PREDIMED Research Network (RD 06/0045), Instituto de Salud Carlos III, Madrid, Spain; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain; Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic, University of Barcelona, Barcelona, Spain.; Corella D; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain; Department of Preventive Medicine and Public Health, University of Valencia, Valencia, Spain.; Fitó M; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain; Cardiovascular and Nutrition Research Group, Institut de Recerca Hospital del Mar, Barcelona, Spain.; Ros E; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain; Institut d'Investigacions Biomèdiques August Pi i Sunyer, Hospital Clinic, University of Barcelona, Barcelona, Spain.

Publisher: W.B. Saunders Co. [etc.] Country of Publication: United States NLM ID: 0376442 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1740 (Electronic) Linking ISSN: 00330620 NLM ISO Abbreviation: Prog Cardiovasc Dis Subsets: MEDLINE