학술논문
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'학술논문'
에서 검색결과 94건 | 목록
1~20
Academic Journal
Journal of the Science of Food and Agriculture. 98:1042-1051
Academic Journal
Brosens, Charlotte; Gils, Yannic van; Branden, Laura Van den; Bleijenbergh, Roxanne; Rimaux, Sophie; Mestdagh, Eveline; Kuipers, Yvonne J.
International Journal of Childbirth; 2023, Vol. 13 Issue 3, p159-173, 15p
Academic Journal
International Journal of Food Microbiology. 135(3):216-222
Academic Journal
International Journal of Food Microbiology. 128(1):58-66
Academic Journal
In Food Microbiology 2011 28(3):597-604
Academic Journal
Food Microbiology. Oct, 2009, Vol. 26 Issue 7, p720, 8 p.
Academic Journal
Food Microbiology. Oct, 2009, Vol. 26 Issue 7, p666, 10 p.
Academic Journal
In: CrystEngComm . (CrystEngComm, 2 October 2024, 26(43):6143-6154)
Academic Journal
Penagos IA; Food Structure and Function Research Group (FSF), Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Filip.VanBockstaele@UGent.be.; Vandemoortele Centre 'Lipid Science and Technology', Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; De Witte F; Food Structure and Function Research Group (FSF), Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Filip.VanBockstaele@UGent.be.; Rimaux T; Vandemoortele Centre 'Lipid Science and Technology', Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Vandemoortele R&D Centre, Prins Albertlaan 79, 8870 Izegem, Belgium.; Chèvremont W; ESRF - The European Synchrotron, 38043 Grenoble, France.; Pintelon I; Laboratory of Cell Biology and Histology, University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, Belgium.; Antwerp Centre For Advanced Microscopy (ACAM), University of Antwerp, Universiteitsplein 1, 2610 Wilrijk, Belgium.; Dewettinck K; Food Structure and Function Research Group (FSF), Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Filip.VanBockstaele@UGent.be.; Vandemoortele Centre 'Lipid Science and Technology', Ghent University, Coupure Links 653, 9000 Ghent, Belgium.; Van Bockstaele F; Food Structure and Function Research Group (FSF), Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Filip.VanBockstaele@UGent.be.; Vandemoortele Centre 'Lipid Science and Technology', Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101295070 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-6848 (Electronic) Linking ISSN: 1744683X NLM ISO Abbreviation: Soft Matter Subsets: PubMed not MEDLINE; MEDLINE
Academic Journal
In Journal of Food Engineering April 2019 246:141-152
Academic Journal
In: Crystals . (Crystals, June 2024, 14(6))
Academic Journal
In International Journal of Clinical and Health Psychology January-March 2024 24(1)
Academic Journal
Food & Function. 9:4036-4036
Academic Journal
Rondou, K.; De Witte, F.; Dewettinck, K.; Van Bockstaele, F.; Rimaux, T.; Dewinter, W.; Verwaeren, J.
In: JAOCS, Journal of the American Oil Chemists' Society . (JAOCS, Journal of the American Oil Chemists' Society, November 2022, 99(11):1019-1031)
Academic Journal
Bin Sintang, M.D.; Tavernier, I.; Doan, C.D.; Dewettinck, K.; Danthine, S.; Van de Walle, D.; Aji Muhammad, D.R.; Rimaux, T.
In: Food Hydrocolloids . (Food Hydrocolloids, June 2021, 115)
Academic Journal
Nguyen V; Food Structure and Function Research Group, Faculty of Bioscience Engineering, Ghent University, Belgium; Vandemoortele Centre 'Lipid Science and Technology', Faculty of Bioscience Engineering, Ghent University, Belgium; Department of Chemical Engineering, Nong Lam University-HCM City, Viet Nam. Electronic address: Viet.Nguyen@UGent.be.; Rimaux T; Vandemoortele Centre 'Lipid Science and Technology', Faculty of Bioscience Engineering, Ghent University, Belgium; Vandemoortele R&D, Izegem, Belgium. Electronic address: tom.rimaux@vandemoortele.com.; Truong V; Department of Chemical Engineering, Nong Lam University-HCM City, Viet Nam. Electronic address: tv@hcmuaf.edu.vn.; Dewettinck K; Food Structure and Function Research Group, Faculty of Bioscience Engineering, Ghent University, Belgium; Vandemoortele Centre 'Lipid Science and Technology', Faculty of Bioscience Engineering, Ghent University, Belgium. Electronic address: Koen.Dewettinck@UGent.be.; Van Bockstaele F; Food Structure and Function Research Group, Faculty of Bioscience Engineering, Ghent University, Belgium; Vandemoortele Centre 'Lipid Science and Technology', Faculty of Bioscience Engineering, Ghent University, Belgium. Electronic address: Filip.VanBockstaele@UGent.be.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Bin Sintang MD; Food Technology and Bioprocessing Program, Faculty of Food Science and Nutrition, University Malaysia Sabah, Malaysia; Vandemoortele Centre Lipid Science and Technology, Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Belgium. Electronic address: donasintang@ums.edu.my.; Danthine S; Department of Food Science, Universite de Liege, Passage des Deportes, Gembloux, Belgium.; Khalenkow D; Department of Molecular Biotechnology, NB-Photonics Group, Ghent University, Ghent 9000, Belgium.; Tavernier I; Vandemoortele Centre Lipid Science and Technology, Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Belgium.; Tzompa Sosa DA; Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Julmohammad NB; Food Technology and Bioprocessing Program, Faculty of Food Science and Nutrition, University Malaysia Sabah, Malaysia.; Van de Walle D; Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Rimaux T; Vandemoortele R&D Centre, Izegem, Belgium.; Skirtach A; Department of Molecular Biotechnology, NB-Photonics Group, Ghent University, Ghent 9000, Belgium.; Dewettinck K; Vandemoortele Centre Lipid Science and Technology, Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Belgium; Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Electronic address: Koen.Dewettinck@UGent.be.
Publisher: Elsevier Science Ireland Ltd Country of Publication: Ireland NLM ID: 0067206 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2941 (Electronic) Linking ISSN: 00093084 NLM ISO Abbreviation: Chem Phys Lipids Subsets: MEDLINE
Academic Journal
In: Journal of Food Engineering . (Journal of Food Engineering, February 2021, 291)
Academic Journal
In: JAOCS, Journal of the American Oil Chemists' Society . (JAOCS, Journal of the American Oil Chemists' Society, January 2021, 98(1):115-125)
Academic Journal
Rodríguez C; Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, San Miguel de Tucumán, Argentina.; Rimaux T; Fornaguera MJ; Vrancken G; de Valdez GF; De Vuyst L; Mozzi F
Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE
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[검색어] Rimaux, T.
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