학술논문
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'학술논문'
에서 검색결과 552건 | 목록
1~20
Academic Journal
Preventive Veterinary Medicine. 59:181-183
Academic Journal
International Journal of Food Microbiology. 142:330-340
Academic Journal
Chen Y; Human Foods Program, U.S. Food and Drug Administration, College Park, Maryland, United States of America.; Dean KJ; Human Foods Program, U.S. Food and Drug Administration, College Park, Maryland, United States of America.; Fenske GJ; Human Foods Program, U.S. Food and Drug Administration, College Park, Maryland, United States of America.; Murphy SI; Human Foods Program, U.S. Food and Drug Administration, College Park, Maryland, United States of America.; Gavelek A; Human Foods Program, U.S. Food and Drug Administration, College Park, Maryland, United States of America.; Pouillot R; Goldbelt C6, LLC, Chesapeake, Virginia, United States of America.; Van Doren JM; Human Foods Program, U.S. Food and Drug Administration, College Park, Maryland, United States of America.; Dennis S; Human Foods Program, U.S. Food and Drug Administration, College Park, Maryland, United States of America.
Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Academic Journal
Garces-Vega F; Consultant with Human Foods Program, Food and Drug Administration.; Owen RC; Environmental Protection Agency, Durham, North Carolina, USA.; Heist D; Environmental Protection Agency, Durham, North Carolina, USA.; Pouillot R; Consultant with Human Foods Program, Food and Drug Administration.; Pang H; Human Foods Program, Food and Drug Administration, Silver Spring, Maryland, USA.; Chen Y; Human Foods Program, Food and Drug Administration, Silver Spring, Maryland, USA.; Van Doren JM; Human Foods Program, Food and Drug Administration, Silver Spring, Maryland, USA.
Publisher: Blackwell Publishers Country of Publication: United States NLM ID: 8109978 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-6924 (Electronic) Linking ISSN: 02724332 NLM ISO Abbreviation: Risk Anal Subsets: MEDLINE
Academic Journal
Gallagher, Daniel ; Pouillot, Régis ; Hoelzer, Karin ; Tang, Jia ; Dennis, Sherri B. ; Kause, Janell R.
In Journal of Food Protection 1 July 2016 79(7):1076-1088
Academic Journal
Murphy SI; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.; Pouillot R; Consultant, Rabat, Morocco.; Boyer M; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.; Dennis S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.; Abt E; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.; Gray P; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.; Jarman D; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.; Nyambok E; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.; Van Doren JM; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA.
Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
Academic Journal
Dean KJ; Human Foods Program, U.S. Food and Drug Administration, College Park, MD 20740, United States.; Pouillot R; Consultant, Rabat 10170, Morocco.; Van Doren JM; Human Foods Program, U.S. Food and Drug Administration, College Park, MD 20740, United States.; Santillana Farakos SM; Human Foods Program, U.S. Food and Drug Administration, College Park, MD 20740, United States.
Publisher: Oxford University Press Country of Publication: United States NLM ID: 9805461 Publication Model: Print Cited Medium: Internet ISSN: 1096-0929 (Electronic) Linking ISSN: 10960929 NLM ISO Abbreviation: Toxicol Sci Subsets: MEDLINE
Academic Journal
Chen Y; Human Foods Program, U.S. Food and Drug Administration, 5001 Campus Drive, College Park, MD 20740, USA. Electronic address: yuhuan.chen@fda.hhs.gov.; Pouillot R; Consultant, 18 rue Mohamed Al Ghazi, Rabat 10170, Morocco.; Van Doren JM; Human Foods Program, U.S. Food and Drug Administration, 5001 Campus Drive, College Park, MD 20740, USA.
Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Academic Journal
Guillier L; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), 14 rue Pierre et Marie Curie, 94700 Maisons-Alfort, France.; Gonzales-Barron U; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Pouillot R; Consultant, 18 rue Mohamed Al Ghazi, Rabat 10170, Morocco.; De Oliveira Mota J; Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland.; Allende A; CEBAS-CSIC, Microbiology and Quality of Fruits and Vegetables Group, Campus de Espinardo, 25, 30100 Murcia, Spain.; Kovacevic J; Food Innovation Center, Oregon State University, 1207 NW Naito Parkway, Portland, OR 97209, USA.; Guldimann C; Competence Center for Food Safety, Chair for Food Safety and Analytics, Faculty of Veterinary Medicine, Ludwig-Maximilians-Universität München (LMU), Schönleutnerstrasse 8, 85764 Oberschleissheim, Germany.; Fazil A; Public Health Risk Sciences Division (PHRS), Public Health Agency of Canada, 370 Speedvale Avenue West, Guelph, ON N1H 7M7, Canada.; Al-Qadiri H; Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan.; Dong Q; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.; Hasegawa A; Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland.; Cadavez V; CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Sanaa M; Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Gonzales-Barron U; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Pouillot R; Independent Researcher, 18 rue Mohamed Al Ghazi, Rabat 10170, Morocco.; De Oliveira Mota J; Nutrition and Food Safety Department, World Health Organization, 1202 Geneva, Switzerland.; Hasegawa A; Nutrition and Food Safety Department, World Health Organization, 1202 Geneva, Switzerland.; Allende A; Centro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus de Espinardo, 25, 30100 Murcia, Spain.; Dong Q; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.; Stasiewicz MJ; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, IL 61801, USA.; Kovacevic J; Food Innovation Center, Oregon State University, Portland, OR 97209, USA.; Cadavez V; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório Para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Guillier L; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), 14 rue Pierre et Marie Curie Maisons-Alfort, 94701 Maisons-Alfort, France.; Sanaa M; Nutrition and Food Safety Department, World Health Organization, 1202 Geneva, Switzerland.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Gonzales-Barron U; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Pouillot R; Independent Researcher, 18 rue Mohamed Al Ghazi, Rabat 10170, Morocco.; Skjerdal T; Norwegian Veterinary Institute, Section of Bacteriology-Food and GMO, Postbox Sentrum 750, N-0106 Oslo, Norway.; Carrasco E; Departamento de Ciencia y Tecnología de los Alimentos, UIC Zoonosis y Enfermedades Emergentes (ENZOEM), Campus de Excelencia Internacional en Agroalimentación (CeiA3), Universidad de Córdoba, Campus Rabanales, Edificio Darwin-Anexo, E-14071 Córdoba, Spain.; Teixeira P; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.; Stasiewicz MJ; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 905 S Goodwin Ave., Urbana, IL 61801, USA.; Hasegawa A; Nutrition and Food Safety Department, World Health Organization, 1202 Geneva, Switzerland.; De Oliveira Mota J; Nutrition and Food Safety Department, World Health Organization, 1202 Geneva, Switzerland.; Guillier L; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (Anses), 14 rue Pierre et Marie Curie, 94701 Maisons-Alfort, France.; Cadavez V; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Laboratório para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Sanaa M; Nutrition and Food Safety Department, World Health Organization, 1202 Geneva, Switzerland.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Fenske GJ; EpiX Analytics, Fort Collins, Colorado, United States of America.; Pouzou JG; EpiX Analytics, Fort Collins, Colorado, United States of America.; Pouillot R; EpiX Analytics, Fort Collins, Colorado, United States of America.; Taylor DD; EpiX Analytics, Fort Collins, Colorado, United States of America.; Costard S; EpiX Analytics, Fort Collins, Colorado, United States of America.; Zagmutt FJ; EpiX Analytics, Fort Collins, Colorado, United States of America.
Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Academic Journal
Régis Pouillot; Karl C. Klontz; Yi Chen; Laurel S. Burall; Dumitru Macarisin; Matthew Doyle; Kären M. Bally; Errol Strain; Atin R. Datta; Thomas S. Hammack; Jane M. Van Doren
Emerging Infectious Diseases, Vol 22, Iss 12, Pp 2113-2119 (2016)
Quantitative risk assessment-epidemic curve prediction model for leafy green outbreak investigation.
Academic Journal
Pang H; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.; Pouillot R; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.; Van Doren JM; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.
Publisher: Blackwell Publishers Country of Publication: United States NLM ID: 8109978 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-6924 (Electronic) Linking ISSN: 02724332 NLM ISO Abbreviation: Risk Anal Subsets: MEDLINE
Academic Journal
In Food Control December 2014 46:430-440
Academic Journal
Clinical Infectious Diseases. 51:768-776
Academic Journal
Food Microbiology. 43:16-19
Academic Journal
In Journal of Food Protection 1 June 2013 76(6):1006-1016
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[검색어] Pouillot, R
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