학술논문

발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 41건 | 목록 1~10
Academic Journal
Cvetanoska M; Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University, Skopje, R. N. Macedonia.; Pocrnić M; Department of Chemistry, Faculty of Science, University of Zagreb, Zagreb, Croatia.; Stefova M; Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University, Skopje, R. N. Macedonia.; Galić N; Department of Chemistry, Faculty of Science, University of Zagreb, Zagreb, Croatia.; Petreska Stanoeva J; Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University, Skopje, R. N. Macedonia.
Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE
Academic Journal
In: Physical Review Research. (Physical Review Research, January 2024, 6(1))
Academic Journal
In: Current Psychology. (Current Psychology, December 2023, 42(35):31559-31578)
Academic Journal
Mandura Jarić A; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotii St. 6, 10000 Zagreb, Croatia.; Čikoš A; NMR Centre, Ruđer Bošković Institute, Bijenička 54, 10000 Zagreb, Croatia.; Pocrnić M; Department of Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102a, 10000 Zagreb, Croatia.; Aladić K; Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.; Jokić S; Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.; Šeremet D; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotii St. 6, 10000 Zagreb, Croatia.; Vojvodić Cebin A; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotii St. 6, 10000 Zagreb, Croatia.; Komes D; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotii St. 6, 10000 Zagreb, Croatia.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE
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[검색어] Pocrnić, M.
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