학술논문
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'학술논문'
에서 검색결과 127건 | 목록
1~20
Academic Journal
Ugo, Chinemerem H; Orjiekwe, Obianuju A; Nnam, Ngozi; Onuoha, Uchenna R; Amaechi, Pleasure N; Chime, Oluchukwu E; Ezeobi, Chidiogo J; Obajaja, Henry A; Eze, Perpetua N
Current Developments in Nutrition. 9
Academic Journal
Current Developments in Nutrition. 8
Academic Journal
Smorenburg H; Choices International Foundation, 6981 CH Doesburg, The Netherlands.; Kissock KR; The George Institute for Global Health, University of New South Wales, Randwick, NSW 2031, Australia.; Beck EJ; School of Health Sciences, Faculty of Medicine & Health, University of New South Wales, Sydney, NSW 2052, Australia.; Mathur P; Department of Food & Nutrition and Food Technology, Lady Irwin College, University of Delhi, New Delhi 110001, India.; Hamaker B; Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.; Lissner L; Institute of Medicine, School of Public Health and Community Medicine, Sahlgrenska Academy, University of Gothenburg, P.O. Box 469, 405 30 Gothenburg, Sweden.; Marostica MR Jr; Department of Food Science and Nutrition, School of Engineering, Universidade Estadual de Campinas, Campinas, São Paulo 13083-862, Brazil.; Nnam N; Department of Nutrition & Dietetics, University of Nigeria, Nsukka 410001, Nigeria.; Takimoto H; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka 566-0002, Japan.; Roodenburg AJC; Department of Nutrition and Health, HAS University of Applied Sciences, 5200 MA's-Hertogenbosch, The Netherlands.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Academic Journal
Academic Journal
Academic Journal
In European Journal of Agronomy October 2025 171
Academic Journal
Nigerian Journal of Nutritional Sciences; Vol. 42 No. 1 (2021); 114-121
Academic Journal
Tognon, G.; Beltramo, B.; Schilpzand, R.; Lissner, Lauren, 1956; Roodenburg, A. J. C.; Don, R.; Nair, K. M.; Nnam, N.; Hamaker, B.; Smorenburg, H.
Nutrients. 13(12)
Academic Journal
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-8 (2016)
Academic Journal
Academic Journal
Journal of Dietitians Association of Nigeria; Vol. 8 (2017); 121-130
Academic Journal
Plant Foods for Human Nutrition. Oct, 1997, Vol. 51 Issue 3, p265, 11 p.
Academic Journal
In Inorganica Chimica Acta 1 May 2018 476:27-37
Academic Journal
Biesbroek S; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.; Kok FJ; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.; Tufford AR; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.; Bloem MW; Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21287.; Darmon N; Montpellier Interdisciplinary Center on Sustainable Agri-Food Sustems, French National Institute for Agriculture, Food, and Environment, International Center for Advanced Mediterranean Agronomic Studies, French Agricultural Research and Cooperation Organization, Montpellier SupAgro, University of Montpellier, 34090 Montpellier, France.; Drewnowski A; Center for Public Health Nutrition, University of Washington, Seattle, WA 98195.; Fan S; College of Economics and Management, China Agricultural University, Beijing 100083, China.; Fanzo J; Berman Institute of Bioethics, Nitze School of Advanced International Studies, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205.; Gordon LJ; Stockholm Resilience Center, 106 91 Stockholm, Sweden.; Hu FB; Department of Nutrition, Harvard School of Public Health, Boston, MA 02115.; Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115.; Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115.; Lähteenmäki L; Department of Management, Aarhus School of Business and Social Sciences, Aarhus University, 8000 Aarhus, Denmark.; Nnam N; Department of Nutrition & Dietetics, University of Nigeria, 410105 Nsukka, Enugu, Nigeria.; Ridoutt BG; Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Clayton South, Canberra ACT 2601, Australia.; Department of Agricultural Economics, University of the Free State, Park West, Bloemfontein 9301, South Africa.; Rivera J; National Institute of Public Health, 62100 Cuernavaca, Mexico.; Swinburn B; School of Population Health, The University of Auckland, Auckland 1010, New Zealand.; Veer PV; Division of Human Nutrition and Health, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.
Publisher: National Academy of Sciences Country of Publication: United States NLM ID: 7505876 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1091-6490 (Electronic) Linking ISSN: 00278424 NLM ISO Abbreviation: Proc Natl Acad Sci U S A Subsets: MEDLINE
Academic Journal
Plant Foods for Human Nutrition. Jan 01, 2003 58(3):1-11
Academic Journal
Academic Journal
Djiogue, Josiane E. Manejo; Nguimbou, Richard M.; Tatsadjieu, Leopold N.; Mang, Yannick D.; Njintang, Nicolas Y.
Food Science & Nutrition. November 23, 2016, Vol. 5 Issue 3, p678, 11 p.
Academic Journal
van den Assum S; Choices International Foundation, 2501 HE The Hague, The Netherlands.; Schilpzand R; Choices International Foundation, 2501 HE The Hague, The Netherlands.; Lissner L; School of Public Health and Community Medicine, Institute of Medicine, University of Gothenburg, 405 30 Gothenburg, Sweden.; Don R; Nutrition and Dietetics Division, International Medical University, Kuala Lumpur 57000, Malaysia.; Nair KM; Formerly Department of Micronutrient Research, Indian Council of Medical Research (ICMR), National Institute of Nutrition, Hyderabad 500007, India.; Nnam N; Department of Nutrition & Dietetics, University of Nigeria, Nsukka 410001, Nigeria.; Uauy R; Institute of Nutrition and Food Technology (INTA), University of Chile, 7810000 Santiago, Chile.; Yang Y; National Institute of Nutrition and Health, Beijing 100050, China.; Pekcan AG; Department of Nutrition and Dietetics, Hasan Kalyoncu University, 27100 Gaziantep, Turkey.; Roodenburg AJC; Department of Nutrition and Health HAS University of Applied Sciences, 5200 MA's-Hertogenbosch, The Netherlands.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
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[검색어] Nnam, N.
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