학술논문


EBSCO Discovery Service
발행년
-
(예 : 2010-2015)
전자자료 공정이용 안내

우리 대학 도서관에서 구독·제공하는 모든 전자자료(데이터베이스, 전자저널, 전자책 등)는 국내외 저작권법과 출판사와의 라이선스 계약에 따라 엄격하게 보호를 받고 있습니다.
전자자료의 비정상적 이용은 출판사로부터의 경고, 서비스 차단, 손해배상 청구 등 학교 전체에 심각한 불이익을 초래할 수 있으므로, 아래의 공정이용 지침을 반드시 준수해 주시기 바랍니다.

공정이용 지침
  • 전자자료는 개인의 학습·교육·연구 목적의 비영리적 사용에 한하여 이용할 수 있습니다.
  • 합리적인 수준의 다운로드 및 출력만 허용됩니다. (일반적으로 동일 PC에서 동일 출판사의 논문을 1일 30건 이하 다운로드할 것을 권장하며, 출판사별 기준에 따라 다를 수 있습니다.)
  • 출판사에서 제공한 논문의 URL을 수업 관련 웹사이트에 게재할 수 있으나, 출판사 원문 파일 자체를 복제·배포해서는 안 됩니다.
  • 본인의 ID/PW를 타인에게 제공하지 말고, 도용되지 않도록 철저히 관리해 주시기 바랍니다.
불공정 이용 사례
  • 전자적·기계적 수단(다운로딩 프로그램, 웹 크롤러, 로봇, 매크로, RPA 등)을 이용한 대량 다운로드
  • 동일 컴퓨터 또는 동일 IP에서 단시간 내 다수의 원문을 집중적으로 다운로드하거나, 전권(whole issue) 다운로드
  • 저장·출력한 자료를 타인에게 배포하거나 개인 블로그·웹하드 등에 업로드
  • 상업적·영리적 목적으로 자료를 전송·복제·활용
  • ID/PW를 타인에게 양도하거나 타인 계정을 도용하여 이용
  • EndNote, Mendeley 등 서지관리 프로그램의 Find Full Text 기능을 이용한 대량 다운로드
  • 출판사 콘텐츠를 생성형 AI 시스템에서 활용하는 행위(업로드, 개발, 학습, 프로그래밍, 개선 또는 강화 등)
위반 시 제재
  • 출판사에 의한 해당 IP 또는 기관 전체 접속 차단
  • 출판사 배상 요구 시 위반자 개인이 배상 책임 부담
'학술논문' 에서 검색결과 73건 | 목록 1~20
Academic Journal
IEEE Transactions on Microwave Theory and Techniques IEEE Trans. Microwave Theory Techn. Microwave Theory and Techniques, IEEE Transactions on. 42(9):1602-1609 Sep, 1994
Academic Journal
Masarweh C; Department of Food Science & Technology, University of California, Davis, California, USA.; Maldonado-Gomez M; Department of Food Science & Technology, University of California, Davis, California, USA.; Paviani B; Department of Food Science & Technology, University of California, Davis, California, USA.; Bhattacharya M; Department of Food Science & Technology, University of California, Davis, California, USA.; Weng C-Y; Department of Chemistry, University of California, Davis, California, USA.; Suarez C; Department of Chemistry, University of California, Davis, California, USA.; Ehlers-Cheang S; Department of Chemistry, University of California, Davis, California, USA.; Stacy A; Department of Chemistry, University of California, Davis, California, USA.; Castillo J; Department of Chemistry, University of California, Davis, California, USA.; Krishnakumar N; Department of Food Science & Technology, University of California, Davis, California, USA.; Kalanetra KA; Department of Food Science & Technology, University of California, Davis, California, USA.; Barile D; Department of Food Science & Technology, University of California, Davis, California, USA.; German JB; Department of Food Science & Technology, University of California, Davis, California, USA.; Lebrilla CB; Department of Chemistry, University of California, Davis, California, USA.; Mills DA; Department of Food Science & Technology, University of California, Davis, California, USA.
Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE
Academic Journal
Huang YP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: yphhuang@ucdavis.edu.; Masarweh C; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: cfmasarweh@ucdavis.edu.; Paviani B; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: bpaviani@ucdavis.edu.; Mills DA; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: damills@ucdavis.edu.; Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: dbarile@ucdavis.edu.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Barnum CR; Department of Plant and Microbial Biology, University of California, Berkeley, Berkeley, CA, USA.; Department of Plant Biology, University of California, Davis, Davis, CA, USA.; Feedstocks Division, Joint Bioenergy Institute, Emeryville, CA, USA.; Paviani B; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA.; Couture G; Foods for Health Institute, University of California, Davis, Davis, CA, USA.; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Masarweh C; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA.; Chen Y; Foods for Health Institute, University of California, Davis, Davis, CA, USA.; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Huang YP; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA.; Markel K; Department of Plant and Microbial Biology, University of California, Berkeley, Berkeley, CA, USA.; Feedstocks Division, Joint Bioenergy Institute, Emeryville, CA, USA.; Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA.; Mills DA; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA.; Department of Viticulture and Enology, University of California, Davis, Davis, CA, USA.; Lebrilla CB; Foods for Health Institute, University of California, Davis, Davis, CA, USA.; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Barile D; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA.; Yang M; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA.; Shih PM; Department of Plant and Microbial Biology, University of California, Berkeley, Berkeley, CA, USA. pmshih@berkeley.edu.; Feedstocks Division, Joint Bioenergy Institute, Emeryville, CA, USA. pmshih@berkeley.edu.; Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA. pmshih@berkeley.edu.; Innovative Genomics Institute, University of California, Berkeley, Berkeley, CA, USA. pmshih@berkeley.edu.
Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE
Academic Journal
Paviani B; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.; Masarweh C; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.; Bhattacharya M; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.; Ozturk G; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.; Castillo J; Department of Chemistry, University of California, Davis, One Shields Ave, Davis, CA 95616, United States.; Couture G; Department of Chemistry, University of California, Davis, One Shields Ave, Davis, CA 95616, United States.; Lebrilla CB; Department of Chemistry, University of California, Davis, One Shields Ave, Davis, CA 95616, United States.; Mills DA; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.; Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: dbarile@ucdavis.edu.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Country of Publication: United States NLM ID: 101680187 Publication Model: Electronic Cited Medium: Internet ISSN: 2692-8205 (Electronic) Linking ISSN: 26928205 NLM ISO Abbreviation: bioRxiv Subsets: PubMed not MEDLINE
Academic Journal
Vongbhavit K; Department of Pediatrics, HRH Princess Maha Chakri Sirindhorn Medical Center, Srinakharinwirot University, Nakornayok, Thailand.; Division of Neonatology, Department of Pediatrics, University of California Davis, Sacramento, CA, USA.; Salinero LK; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.; Kalanetra KM; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.; Masarweh C; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.; Yu A; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.; Taft DH; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.; Mills DA; Department of Food Science and Technology, University of California Davis, Davis, CA, USA.; Underwood MA; Division of Neonatology, Department of Pediatrics, University of California Davis, Sacramento, CA, USA. munderwood@ucdavis.edu.
Publisher: Nature Publishing Group Country of Publication: United States NLM ID: 8501884 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-5543 (Electronic) Linking ISSN: 07438346 NLM ISO Abbreviation: J Perinatol Subsets: MEDLINE
Academic Journal
Castillo JJ; Department of Chemistry, University of California Davis, Davis, CA 95616, USA.; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Couture G; Department of Chemistry, University of California Davis, Davis, CA 95616, USA.; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Bacalzo NP Jr; Department of Chemistry, University of California Davis, Davis, CA 95616, USA.; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Chen Y; Department of Chemistry, University of California Davis, Davis, CA 95616, USA.; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Chin EL; Western Human Nutrition Research Center, USDA Agricultural Research Service, Davis, CA 95616, USA.; Department of Nutrition, University of California Davis, Davis, CA 95616, USA.; Blecksmith SE; Department of Nutrition, University of California Davis, Davis, CA 95616, USA.; Bouzid YY; Department of Nutrition, University of California Davis, Davis, CA 95616, USA.; Vainberg Y; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.; Masarweh C; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.; Zhou Q; Department of Chemistry, University of California Davis, Davis, CA 95616, USA.; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Smilowitz JT; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.; German JB; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.; Mills DA; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.; Department of Viticulture and Enology, University of California Davis, Davis, CA 95616, USA.; Lemay DG; Western Human Nutrition Research Center, USDA Agricultural Research Service, Davis, CA 95616, USA.; Department of Nutrition, University of California Davis, Davis, CA 95616, USA.; Lebrilla CB; Department of Chemistry, University of California Davis, Davis, CA 95616, USA.; Foods for Health Institute, University of California Davis, Davis, CA 95616, USA.; Department of Food Science and Technology, University of California Davis, Davis, CA 95616, USA.; Department of Biochemistry and Molecular Medicine, University of California Davis, Davis, CA 95616, USA.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
검색 결과 제한하기
제한된 항목
[검색어] Masarweh, C.
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어