학술논문
전자자료 공정이용 안내
우리 대학 도서관에서 구독·제공하는 모든 전자자료(데이터베이스, 전자저널, 전자책 등)는 국내외 저작권법과 출판사와의 라이선스 계약에 따라 엄격하게 보호를 받고 있습니다.
전자자료의 비정상적 이용은 출판사로부터의 경고, 서비스 차단, 손해배상 청구 등 학교 전체에 심각한 불이익을 초래할 수 있으므로, 아래의 공정이용 지침을 반드시 준수해 주시기 바랍니다.
공정이용 지침
- 전자자료는 개인의 학습·교육·연구 목적의 비영리적 사용에 한하여 이용할 수 있습니다.
- 합리적인 수준의 다운로드 및 출력만 허용됩니다. (일반적으로 동일 PC에서 동일 출판사의 논문을 1일 30건 이하 다운로드할 것을 권장하며, 출판사별 기준에 따라 다를 수 있습니다.)
- 출판사에서 제공한 논문의 URL을 수업 관련 웹사이트에 게재할 수 있으나, 출판사 원문 파일 자체를 복제·배포해서는 안 됩니다.
- 본인의 ID/PW를 타인에게 제공하지 말고, 도용되지 않도록 철저히 관리해 주시기 바랍니다.
불공정 이용 사례
- 전자적·기계적 수단(다운로딩 프로그램, 웹 크롤러, 로봇, 매크로, RPA 등)을 이용한 대량 다운로드
- 동일 컴퓨터 또는 동일 IP에서 단시간 내 다수의 원문을 집중적으로 다운로드하거나, 전권(whole issue) 다운로드
- 저장·출력한 자료를 타인에게 배포하거나 개인 블로그·웹하드 등에 업로드
- 상업적·영리적 목적으로 자료를 전송·복제·활용
- ID/PW를 타인에게 양도하거나 타인 계정을 도용하여 이용
- EndNote, Mendeley 등 서지관리 프로그램의 Find Full Text 기능을 이용한 대량 다운로드
- 출판사 콘텐츠를 생성형 AI 시스템에서 활용하는 행위(업로드, 개발, 학습, 프로그래밍, 개선 또는 강화 등)
위반 시 제재
- 출판사에 의한 해당 IP 또는 기관 전체 접속 차단
- 출판사 배상 요구 시 위반자 개인이 배상 책임 부담
'학술논문'
에서 검색결과 11건 | 목록
1~20
Academic Journal
Tran C; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus & Clostridium Unit, F-94701 Maisons-Alfort, France.; Poezevara T; ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, F-22440 Ploufragan, France.; Maladen V; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus & Clostridium Unit, F-94701 Maisons-Alfort, France.; Guillier L; ANSES, Risk Assessment Department, F-94701 Maisons-Alfort, France.; Mtimet N; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus & Clostridium Unit, F-94701 Maisons-Alfort, France; National Veterinary School of Alfort (EnvA), F-94700 Maisons-Alfort, France.; Malayrat C; Institut de l'Elevage, Laboratoire d'Analyses et de Technologie des Produits, F-14310 Villers-Bocage, France.; Coadou T; Institut de l'Elevage, Laboratoire d'Analyses et de Technologie des Produits, F-14310 Villers-Bocage, France.; Jambou L; ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, F-22440 Ploufragan, France.; Rouxel S; ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, F-22440 Ploufragan, France.; Le Bouquin S; ANSES, Ploufragan-Plouzané-Niort Laboratory, Epidemiology, Health and Welfare Unit, F-22440 Ploufragan, France.; Huneau-Salaün A; ANSES, Ploufragan-Plouzané-Niort Laboratory, Epidemiology, Health and Welfare Unit, F-22440 Ploufragan, France.; Thomas R; ANSES, Ploufragan-Plouzané-Niort Laboratory, Epidemiology, Health and Welfare Unit, F-22440 Ploufragan, France.; Lopez-Rizo C; IFIP-Institut du porc, Department of Fresh and Processed Meat, F-35850 Romillé, France.; Le Roux A; IFIP-Institut du porc, Department of Fresh and Processed Meat, F-35740 Pacé, France.; Houry B; IFIP-Institut du porc, Department of Fresh and Processed Meat, F-35850 Romillé, France.; Bièche-Terrier C; Institut de l'Elevage, Service Qualité des Carcasses et des Viandes, F-14310 Villers-Bocage, France.; Ledormand P; Institut de l'Elevage, Service Qualité des Carcasses et des Viandes, F-14310 Villers-Bocage, France.; Feurer C; IFIP-Institut du porc, Department of Fresh and Processed Meat, F-35740 Pacé, France.; Le Maréchal C; ANSES, Ploufragan-Plouzané-Niort Laboratory, Hygiene and Quality of Poultry and Pig Products Unit, F-22440 Ploufragan, France.; Firmesse O; ANSES, Laboratory for Food Safety, Staphylococcus, Bacillus & Clostridium Unit, F-94701 Maisons-Alfort, France. Electronic address: olivier.firmesse@anses.fr.
Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Academic Journal
Firmesse O; Staphylococcus, Bacillus & Clostridium Unit, Laboratory for Food Safety, ANSES, 94700 Maisons-Alfort, France.; Maladen V; Staphylococcus, Bacillus & Clostridium Unit, Laboratory for Food Safety, ANSES, 94700 Maisons-Alfort, France.; Bourelle W; Staphylococcus, Bacillus & Clostridium Unit, Laboratory for Food Safety, ANSES, 94700 Maisons-Alfort, France.; Federighi M; Ecole Nationale Vétérinaire d'Alfort, 94700 Maisons-Alfort, France.; Salmonella and Listeria monocytogenes Unit, Laboratory for Food Safety, ANSES, 94700 Maisons-Alfort, France.; Tran C; Staphylococcus, Bacillus & Clostridium Unit, Laboratory for Food Safety, ANSES, 94700 Maisons-Alfort, France.; Mtimet N; Staphylococcus, Bacillus & Clostridium Unit, Laboratory for Food Safety, ANSES, 94700 Maisons-Alfort, France.; Ecole Nationale Vétérinaire d'Alfort, 94700 Maisons-Alfort, France.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Ogier, J.-C.; Lafarge, V.; Girard, V.; Rault, A.; Maladen, V.; Gruss, A.; Leveau, J.-Y.; Delacroix-Buchet, A.
Applied and Environmental Microbiology. 70:5628-5643
Academic Journal
A. V. Tatarinov; I. V. Bilera; V. A. Shakhatov; S. V. Avtaeva; P. V. Solomakhin; R. Maladen; C. Prévé; D. Piccoz
High Energy Chemistry. 50:64-70
Academic Journal
Tatarinov, A. V.; Bilera, I. V.; Avtaeva, S. V.; Shakhatov, V. A.; Solomakhin, P. V.; Maladen, R.; Prévé, C.; Piccoz, D.
Plasma Chemistry and Plasma Processing. September 2015 35(5):845-862
Academic Journal
Bonis M; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Felten A; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Pairaud S; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Dijoux A; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Maladen V; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Mallet L; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Radomski N; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Duboisset A; Regulated Products Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Arar C; Regulated Products Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Sarda X; Regulated Products Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Vial G; Regulated Products Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Mistou MY; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Firmesse O; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Hennekinne JA; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.; Herbin S; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Academic Journal
Academic Journal
Academic Journal
Derzelle S; Agence Franćaise de Sécurité Sanitaire des Aliments, Laboratoire d'Etudes et de Recherches sur la Qualité des Aliments et des Procédés Agro-Alimentaires (LERQAP), 23 Avenue du Général de Gaulle, 94706 Maisons Alfort cedex, France. s.derzelle@afssa.fr; Dilasser F; Maladen V; Soudrie N; Leclercq A; Lombard B; Lafarge V
Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Print ISSN: 0362-028X (Print) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Academic Journal
Besse NG; Agence Française de Sécurité Sanitaire des Aliments (AFSSA), Laboratoire d'Etudes et de Recherches sur la Qualité des Aliments et des Procédés Agro-Alimentaires (LERQAP), 23 Ave du Général de Gaulle, Maisons Alfort, Cedex, France. n.besse@afssa.fr; Leclercq A; Maladen V; Tyburski C; Bertrand L
Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271 (Print) Linking ISSN: 10603271 NLM ISO Abbreviation: J AOAC Int Subsets: MEDLINE
Academic Journal
Sanchez V; 1 Procter & Gamble, Cincinnati, OH, USA.; Maladen-Percy M; 1 Procter & Gamble, Cincinnati, OH, USA.; Gustin J; 1 Procter & Gamble, Cincinnati, OH, USA.; Tally A; 1 Procter & Gamble, Cincinnati, OH, USA.; Gibb R; 1 Procter & Gamble, Cincinnati, OH, USA.; Ogle J; 1 Procter & Gamble, Cincinnati, OH, USA.; Kenneally DC; 1 Procter & Gamble, Cincinnati, OH, USA.; Carr AN; 1 Procter & Gamble, Cincinnati, OH, USA.
Publisher: Sage Publications Country of Publication: United States NLM ID: 0372606 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-2707 (Electronic) Linking ISSN: 00099228 NLM ISO Abbreviation: Clin Pediatr (Phila) Subsets: MEDLINE
검색 결과 제한하기
제한된 항목
[검색어] Maladen, V.
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어