학술논문
'학술논문'
에서 검색결과 175건 | 목록
1~10
Academic Journal
Santos, Y.J.S.; Facchinatto, W.M.; Rochetti, A.L.; Carvalho, R.A.; Le Feunteun, S.; Fukumasu, H.; Morzel, M.; Colnago, L.A.; Vanin, F.M.
In Food Chemistry 30 March 2023 405 Part A
Academic Journal
Saviard T; SILL Entreprises, Plouvien, France. Electronic address: tanguysav@gmail.com.; Menard O; STLO, INRAE, L'Institut Agro Rennes-Angers, Rennes, France. Electronic address: olivia.menard@inrae.fr.; Nebbia S; STLO, INRAE, L'Institut Agro Rennes-Angers, Rennes, France. Electronic address: stefano.nbb@gmail.com.; Ossemond J; STLO, INRAE, L'Institut Agro Rennes-Angers, Rennes, France. Electronic address: jordane.ossemond@inrae.fr.; Henry G; STLO, INRAE, L'Institut Agro Rennes-Angers, Rennes, France. Electronic address: gwenaele.henry@inrae.fr.; Chacon R; SILL Entreprises, Plouvien, France. Electronic address: Raphael.Chacon@sill.fr.; Le Feunteun S; STLO, INRAE, L'Institut Agro Rennes-Angers, Rennes, France. Electronic address: steven.le-feunteun@inrae.fr.; Dupont D; STLO, INRAE, L'Institut Agro Rennes-Angers, Rennes, France. Electronic address: didier.dupont@inrae.fr.; Le Roux L; SILL Entreprises, Plouvien, France. Electronic address: linda.leroux@sill.fr.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Brodkorb, A.; Egger, L.; Alminger, Marie, 1957; Alvito, P.; Assunção, Ricardo; Ballance, S.; Bohn, T.; Bourlieu-Lacanal, Claire; Boutrou, R.; Carriere, F.; Clemente, Alfonso; Corredig, M.; Dupont, D.; Dufour, C.; Edwards, Cathrina; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A.; Martins, Carla; Marze, S.; McClements, D. J.; Menard, O.; Minekus, M.; Portmann, Reto; Santos, C. N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, G. E.; Wickham, M. S. J.; Weitschies, W.; Recio, I.
Nature Protocols. 14(4):991-1014
Academic Journal
Roelofs JJM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.; Camps G; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.; Leenders LM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.; Marciani L; Nottingham Digestive Diseases Centre, NIHR Nottingham Biomedical Research Centre (BRC), Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK.; Spiller RC; Nottingham Digestive Diseases Centre, NIHR Nottingham Biomedical Research Centre (BRC), Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK.; Van Eijnatten EJM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.; Alyami J; Nottingham Digestive Diseases Centre, NIHR Nottingham Biomedical Research Centre (BRC), Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK.; Radiological Sciences Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.; Deng R; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.; Freitas D; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Thiverval-Grignon, France.; Grimm M; Institute of Pharmacy, Center of Drug Absorption and Transport, University of Greifswald, Greifswald, Germany.; Karhunen LJ; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.; Krishnasamy S; Nottingham Digestive Diseases Centre, NIHR Nottingham Biomedical Research Centre (BRC), Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK.; Le Feunteun S; INRAE, Institut Agro, Rennes, France.; Lobo DN; Nottingham Digestive Diseases Centre, NIHR Nottingham Biomedical Research Centre (BRC), Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK.; Division of Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA.; Mackie AR; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK.; Mayar M; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.; Weitschies W; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.; Smeets PAM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 9432572 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2982 (Electronic) Linking ISSN: 13501925 NLM ISO Abbreviation: Neurogastroenterol Motil Subsets: MEDLINE
Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates.
Academic Journal
Suwareh O; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: ousmane.suwareh@agrocampus-ouest.fr.; Causeur D; IRMAR UMR6625, CNRS, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: david.causeur@institut-agro.fr.; Le Feunteun S; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: steven.le-feunteun@inrae.fr.; Jardin J; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: julien.jardin@inrae.fr.; Briard-Bion V; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: valerie.briard-bion@inrae.fr.; Pezennec S; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: stephane.pezennec@inrae.fr.; Nau F; STLO, INRAE, Institut Agro, 65 rue de Saint-Brieuc, 35042 Rennes, France. Electronic address: francoise.nau@institut-agro.fr.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Fitzpatrick, C.J.; Timlin, M.; Brodkorb, A.; Freitas, D.; Musse, M.; Collewet, G.; Lucas, T.; Challois, S.; Quellec, S.; Feng, J.; Dupont, D.; Le Feunteun, S.
In: Food Hydrocolloids . (Food Hydrocolloids, July 2024, 152)
Academic Journal
Feng J; INRAE, Institut Agro Rennes-Angers, UMR STLO, 35042 Rennes, France.; Greco I; INRAE, Institut Agro Rennes-Angers, UMR STLO, 35042 Rennes, France.; Ménard O; INRAE, Institut Agro Rennes-Angers, UMR STLO, 35042 Rennes, France.; Lee J; INRAE, Institut Agro Rennes-Angers, UMR STLO, 35042 Rennes, France.; Jeantet R; INRAE, Institut Agro Rennes-Angers, UMR STLO, 35042 Rennes, France.; Dupont D; INRAE, Institut Agro Rennes-Angers, UMR STLO, 35042 Rennes, France.; Le Feunteun S; INRAE, Institut Agro Rennes-Angers, UMR STLO, 35042 Rennes, France. Electronic address: steven.le-feunteun@inrae.fr.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Minekus, M.; Alminger, Marie, 1957; Alvito, P.; Ballance, S.; Bohn, T.; Bourlieu, C.; Carriere, F.; Boutrou, R.; Corredig, M.; Dupont, D.; Dufour, C.; Egger, L.; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A.; Marze, S.; McClements, D. J.; Menard, O.; Recio, I.; Santos, C. N.; Singh, R. P.; Vegarud, G. E.; Wickham, M. S. J.; Weitschies, W.; Brodkorb, A.
Food and Function. 5(6):1113-1124
Academic Journal
In Food Chemistry 1 March 2016 194:1180-1188
Academic Journal
In Food Hydrocolloids January 2015 43:66-72
검색 결과 제한하기
제한된 항목
[검색어] Le Feunteun, S.
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어