학술논문
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'학술논문'
에서 검색결과 65건 | 목록
1~20
Academic Journal
Vázquez-Polo M; GLUTEN3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Álava, 01006, Spain.; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Álava, 01009, Spain.; Churruca I; GLUTEN3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Álava, 01006, Spain. itziar.txurruka@ehu.eus.; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Álava, 01009, Spain. itziar.txurruka@ehu.eus.; Lasa A; GLUTEN3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Álava, 01006, Spain.; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Álava, 01009, Spain.; Perez-Junkera G; GLUTEN3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Álava, 01006, Spain.; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Álava, 01009, Spain.; Larretxi I; GLUTEN3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Álava, 01006, Spain.; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Álava, 01009, Spain.; Bustamante MÁ; GLUTEN3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Álava, 01006, Spain.; Martinez O; GLUTEN3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Álava, 01006, Spain.; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Álava, 01009, Spain.; Navarro V; GLUTEN3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Álava, 01006, Spain.; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Álava, 01009, Spain.
Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE
Academic Journal
Perez-Junkera G; GLUTEN3S Research Group, Pharmacy and Food Science Department, University of the Basque Country, Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, Vitoria-Gasteiz, Spain.; Lasa A; GLUTEN3S Research Group, Pharmacy and Food Science Department, University of the Basque Country, Vitoria-Gasteiz, Spain. arrate.lasa@ehu.eus.; Bioaraba, Nutrición y Seguridad Alimentaria, Vitoria-Gasteiz, Spain. arrate.lasa@ehu.eus.; Delgado-Sanzonetti L; Pediatric Gastroenterology, Hospital of Mondragón, Mondragón, Spain.; Lekuona Serrano A; Pediatric Digestive, Hospital of Zumárraga, Zumarraga, Spain.; Vázquez-Polo M; GLUTEN3S Research Group, Pharmacy and Food Science Department, University of the Basque Country, Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, Vitoria-Gasteiz, Spain.; Churruca I; GLUTEN3S Research Group, Pharmacy and Food Science Department, University of the Basque Country, Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, Vitoria-Gasteiz, Spain.; Navarro V; GLUTEN3S Research Group, Pharmacy and Food Science Department, University of the Basque Country, Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, Vitoria-Gasteiz, Spain.; Larretxi I; GLUTEN3S Research Group, Pharmacy and Food Science Department, University of the Basque Country, Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, Vitoria-Gasteiz, Spain.
Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Academic Journal
Matias S; GLUTEN3S Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, 01006, Spain.; Perez-Junkera G; GLUTEN3S Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, 01006, Spain.; Martínez O; GLUTEN3S Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, 01006, Spain.; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), University of the Basque Country (UPV/EHU), Paseo de la Universidad, 7, Vitoria- Gasteiz, 01006, Spain.; Nutrition and Food Safety Research Group, Bioaraba Health Research Institute, Vitoria- Gasteiz, 01006, Spain.; Miranda J; GLUTEN3S Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, 01006, Spain. jonatan.miranda@ehu.eus.; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), University of the Basque Country (UPV/EHU), Paseo de la Universidad, 7, Vitoria- Gasteiz, 01006, Spain. jonatan.miranda@ehu.eus.; Nutrition and Food Safety Research Group, Bioaraba Health Research Institute, Vitoria- Gasteiz, 01006, Spain. jonatan.miranda@ehu.eus.; Larretxi I; GLUTEN3S Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, 01006, Spain.; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), University of the Basque Country (UPV/EHU), Paseo de la Universidad, 7, Vitoria- Gasteiz, 01006, Spain.; Nutrition and Food Safety Research Group, Bioaraba Health Research Institute, Vitoria- Gasteiz, 01006, Spain.; Ayuntamiento de Vitoria-Gasteiz, Centro Integral de Atención a Mayores San Prudencio, Vitoria-Gasteiz, 01006, Spain.; Peña L; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), University of the Basque Country (UPV/EHU), Paseo de la Universidad, 7, Vitoria- Gasteiz, 01006, Spain.; Bustamante MÁ; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), University of the Basque Country (UPV/EHU), Paseo de la Universidad, 7, Vitoria- Gasteiz, 01006, Spain.; Nutrition and Food Safety Research Group, Bioaraba Health Research Institute, Vitoria- Gasteiz, 01006, Spain.; Churruca I; GLUTEN3S Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, 01006, Spain.; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), University of the Basque Country (UPV/EHU), Paseo de la Universidad, 7, Vitoria- Gasteiz, 01006, Spain.; Nutrition and Food Safety Research Group, Bioaraba Health Research Institute, Vitoria- Gasteiz, 01006, Spain.; Simón E; GLUTEN3S Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, 01006, Spain.; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), University of the Basque Country (UPV/EHU), Paseo de la Universidad, 7, Vitoria- Gasteiz, 01006, Spain.; Nutrition and Food Safety Research Group, Bioaraba Health Research Institute, Vitoria- Gasteiz, 01006, Spain.
Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Academic Journal
Larretxi, I.; Simon, E.; Benjumea, L.; Miranda, J.; Bustamante, M. A.; Lasa, A.; Eizaguirre, F. J.; Churruca, I.
European Journal of Nutrition. 58(2):775-783
Academic Journal
Vázquez-Polo M; Gluten 3S Research group, Area of Nutrition and Food Science, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Spain.; Navarro V; Gluten 3S Research group, Area of Nutrition and Food Science, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Spain. Electronic address: virginia.navarros@ehu.eus.; Larretxi I; Gluten 3S Research group, Area of Nutrition and Food Science, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Spain.; Perez-Junkera G; Gluten 3S Research group, Area of Nutrition and Food Science, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Spain.; Lasa A; Gluten 3S Research group, Area of Nutrition and Food Science, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Spain.; Miranda J; Gluten 3S Research group, Area of Nutrition and Food Science, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Spain.; Churruca I; Gluten 3S Research group, Area of Nutrition and Food Science, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain; Bioaraba, Nutrition and Food Safety Group, Vitoria-Gasteiz, Spain.
Publisher: Elsevier Country of Publication: United States NLM ID: 1250250 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0534 (Electronic) Linking ISSN: 00104825 NLM ISO Abbreviation: Comput Biol Med Subsets: MEDLINE
Academic Journal
Lasa, A.; Miranda, J.; Bulló, Mònica; Casas, Rosa; Salas-Salvadó, Jordi; Larretxi, I.; Estruch, Ramón; Ruiz-Gutiérrez, Valentina; Portillo, María Puy
Digital.CSIC. Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
instname
European Journal of Clinical Nutrition
Repositori Institucional de la Universitat Rovirai Virgili
Universitat Rovirai virgili (URV)
Consejo Superior de Investigaciones Científicas (CSIC)
instname
European Journal of Clinical Nutrition
Repositori Institucional de la Universitat Rovira
Universitat Rovira
Academic Journal
G. Perez-Junkera; I. Larretxi; V. Navarro; I. Churruca; M. Vázquez-Polo; E. Simón; N. Arnedo; A. Lasa
Gastroenterología y Hepatología. 47:S8-S9
Academic Journal
M. Vázquez-Polo; I. Churruca; G. Pérez-Junkera; M.P. Fernández-Gil; J. Esparta; I. Larretxi; A. Lasa; V. Navarro
Gastroenterología y Hepatología. 47:S27-S28
Academic Journal
J. Miranda; S. Matías-Ibáñez; M.Á. Bustamante; M.P. Fernández-Gil; I. Larretxi; A. Lasa; I. Churruca
Gastroenterología y Hepatología. 47:S9-S10
Academic Journal
G. Pérez-Junkera; I. Larretxi; M. Vázquez-Polo; V. Navarro; I. Churruca; J. Miranda; E. Simón; A. Lasa
Gastroenterología y Hepatología. 47:S19-S20
Academic Journal
S. Matías-Ibáñez; M.Á. Bustamante; L. Cantero-Ruiz de Eguino; E. Simón; G. Pérez-Junkera; I. Larretxi; J. Miranda
Gastroenterología y Hepatología. 47:S17-S18
Academic Journal
Vázquez-Polo M; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006, Vitoria-Gasteiz, Álava, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009, Vitoria-Gasteiz, Álava, Spain.; Navarro V; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006, Vitoria-Gasteiz, Álava, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009, Vitoria-Gasteiz, Álava, Spain.; Perez-Junkera G; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006, Vitoria-Gasteiz, Álava, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009, Vitoria-Gasteiz, Álava, Spain.; Lasa A; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006, Vitoria-Gasteiz, Álava, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009, Vitoria-Gasteiz, Álava, Spain.; Larretxi I; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006, Vitoria-Gasteiz, Álava, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009, Vitoria-Gasteiz, Álava, Spain.; Miranda J; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006, Vitoria-Gasteiz, Álava, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009, Vitoria-Gasteiz, Álava, Spain.; Esparta J; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006, Vitoria-Gasteiz, Álava, Spain.; Churruca I; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006, Vitoria-Gasteiz, Álava, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009, Vitoria-Gasteiz, Álava, Spain.
Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
Academic Journal
Perez-Junkera G; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Grupo Nutrición y Seguridad Alimentaria, 01009 Vitoria-Gasteiz, Spain.; Vázquez-Polo M; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Grupo Nutrición y Seguridad Alimentaria, 01009 Vitoria-Gasteiz, Spain.; Eizagirre FJ; Department of Pediatric Gastroenterology, Hospital Universitario Donostia, 20006 San Sebastián, Spain.; Benjumea L; Department of Pediatric Gastroenterology, Hospital Universitario Donostia, 20006 San Sebastián, Spain.; Tutau C; Department of Pediatric Gastroenterology, Hospital Universitario de Cruces, 48903 Barakaldo, Spain.; Esteban B; Asociación de Celiacos y Sensibles al Gluten de Madrid, 28028 Madrid, Spain.; Miranda J; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Grupo Nutrición y Seguridad Alimentaria, 01009 Vitoria-Gasteiz, Spain.; Larretxi I; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Grupo Nutrición y Seguridad Alimentaria, 01009 Vitoria-Gasteiz, Spain.; Centro Integral de Atención a Mayores San Prudencio, 01006 Vitoria-Gasteiz, Spain.; Navarro V; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Grupo Nutrición y Seguridad Alimentaria, 01009 Vitoria-Gasteiz, Spain.; Churruca I; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Grupo Nutrición y Seguridad Alimentaria, 01009 Vitoria-Gasteiz, Spain.; Lasa A; Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Grupo Nutrición y Seguridad Alimentaria, 01009 Vitoria-Gasteiz, Spain.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE
Academic Journal
Perez-Junkera G; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Children's National Hospital 111 Michigan Avenue NW, Washington, DC 20010, USA.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Ruiz de Azua L; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Vázquez-Polo M; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Lasa A; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Fernandez Gil MP; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Txurruka I; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Navarro V; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Larretxi I; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Centro Integral de Atención a Mayores San Prudencio, Ayuntamiento de Vitoria-Gasteiz, 01006 Vitoria-Gasteiz, Spain.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Perez-Junkera G; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Children's National Hospital, 111 Michigan Avenue NW, Washington, DC 20010, USA.; Simón E; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Calvo AE; Section of Gastroenterology, Hepatology and Nutrition, Pediatric Services, University Hospital of Araba, 01009 Vitoria-Gasteiz, Spain.; García Casales Z; Section of Gastroenterology, Hepatology and Nutrition, Pediatric Services, University Hospital of Araba, 01009 Vitoria-Gasteiz, Spain.; Oliver Goicolea P; Pediatric Services, Hospital of Mendaro-OSI Debabarrena, 20850 Mendaro, Spain.; Serrano-Vela JI; Coeliac Disease and Gluten Sensitivity Association of Madrid, 28028 Madrid, Spain.; Larretxi I; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Lasa A; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Academic Journal
Vázquez-Polo M; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Churruca I; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Perez-Junkera G; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Larretxi I; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Centro Integral de Atención a Mayores San Prudencio, 01006 Vitoria-Gasteiz, Spain.; Lasa A; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Esparta J; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Cantero-Ruiz de Eguino L; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Navarro V; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Academic Journal
Vázquez-Polo M; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Navarro V; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Larretxi I; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Centro Integral de Atención a Mayores San Prudencio, 01006 Vitoria-Gasteiz, Spain.; Perez-Junkera G; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Lasa A; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Matias S; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Simon E; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.; Churruca I; Gluten 3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrition and Food Safety Group, 01009 Vitoria-Gasteiz, Spain.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Academic Journal
Mármol-Soler C; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; Matias S; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; Miranda J; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Larretxi I; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Centro Integral de Atención a Mayores San Prudencio, 01006 Vitoria-Gasteiz, Spain.; Fernández-Gil MDP; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; Bustamante MÁ; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; Churruca I; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Martínez O; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Simón E; Gluten Analysis Laboratory, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Cardo A; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Churruca I; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Lasa A; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Navarro V; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Vázquez-Polo M; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Perez-Junkera G; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Larretxi I; GLUTEN3S Research Group, Department of Nutrition and Food Science, University of the Basque Country, 01006 Vitoria-Gasteiz, Spain.; Bioaraba, Nutrición y Seguridad Alimentaria, 01006 Vitoria-Gasteiz, Spain.; Centro Integral de Atención a Mayores San Prudencio, Ayuntamiento de Vitoria-Gasteiz, 01006 Vitoria-Gasteiz, Spain.
Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Academic Journal
Cantero, L.; Salmerón, J.; Miranda, J.; Larretxi, I.; Matias, S.; Navarro, V.; Simón, E.; Martínez, O.; Fernández-Gil, M.P.; Bustamante, M.Á.
In: Applied Sciences (Switzerland) . (Applied Sciences (Switzerland), June-2 2022, 12(12))
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[검색어] Larretxi, I.
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