학술논문
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'학술논문'
에서 검색결과 394건 | 목록
1~20
Academic Journal
Journal of Nutrition Sciences and Food Technology. 20:81-100
Academic Journal
Acta Alimentaria. 54:165-175
Liposomal and free essential oil of rosemary as antifungal and antibacterial agent in salad dressing
Academic Journal
Acta Alimentaria. 54:96-107
Academic Journal
Acta Alimentaria. 54:108
Academic Journal
Montazer Z; Department of Health and Quality Control, Semnan University, Semnan, Iran.; Khosravi-Darani K; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb Country of Publication: Croatia NLM ID: 9703690 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1330-9862 (Print) Linking ISSN: 13309862 NLM ISO Abbreviation: Food Technol Biotechnol Subsets: PubMed not MEDLINE
Academic Journal
Karimian-Khosroshahi N; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Nabizadeh S; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Research Center for Biochemistry and nutrition in Metabolic Diseases, Kashan University of Medical Siences, Kashan, Iran.; Aeini K; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Hosseini H; Department of Food Sciences and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Mohammadi A; Department of Food Sciences and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Khosravi-Darani K; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Academic Journal
Emami-Karvani Z; Department of Microbiology, Fal.C., Islamic Azad University, Isfahan, Iran.; Emtiazi G; Department of Biology, Faculty of Sciences, University of Isfahan, Isfahan, Iran.; Nahvi I; Department of Biology, Faculty of Sciences, University of Isfahan, Isfahan, Iran.; Ahadi A; Department of Genetic, Faculty of Science, University of Sharekord, Shahr-e Kord, Iran.; Khosravi-Darani K; Research Department of Food Technology, National Nutrition and food Technology Research Institute, Faculty of Food and Nutrition Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Tehran, Iran.
Country of Publication: United States NLM ID: 101768035 Publication Model: Electronic Cited Medium: Internet ISSN: 2693-5015 (Electronic) Linking ISSN: 26935015 NLM ISO Abbreviation: Res Sq Subsets: PubMed not MEDLINE
Academic Journal
Zoghi A; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Khosravi-Darani K; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publisher: Tehran University of Medical Sciences Country of Publication: Iran NLM ID: 101518404 Publication Model: Print Cited Medium: Print ISSN: 2008-3289 (Print) Linking ISSN: 20083289 NLM ISO Abbreviation: Iran J Microbiol Subsets: PubMed not MEDLINE
Book
Biodegradable Polymer-Based Food Packaging ISBN: 9789811957420
Academic Journal
Aeini K; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P. O. Box: 193954741, Tehran, Iran.; Zoghi A; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P. O. Box: 193954741, Tehran, Iran.; Khosravi-Darani K; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P. O. Box: 193954741, Tehran, Iran. k.khosravi@sbmu.ac.ir.
Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE
Academic Journal
In: Scientific Reports . (Scientific Reports, December 2025, 15(1))
Academic Journal
Basafa-Roodi P; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Jazayeri S; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. jazayeri.sh@iums.ac.ir.; Research Center for Prevention of Cardiovascular Disease, Institute of Endocrinology and Metabolism, Iran University of Medical Sciences, Tehran, Iran. jazayeri.sh@iums.ac.ir.; Hadi F; School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Paghaleh SJ; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Khosravi-Darani K; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Malakouti SK; Mental Health Research Center, School of Mental Health and Behavioral Sciences, Iran University of Medical Sciences, Tehran, Iran.
Publisher: BioMed Central Country of Publication: England NLM ID: 100968559 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-244X (Electronic) Linking ISSN: 1471244X NLM ISO Abbreviation: BMC Psychiatry Subsets: MEDLINE
Academic Journal
Journal of Applied Microbiology. 126:1149-1160
Academic Journal
Jafarirad S; Department of Food Science and Technology, VaP.C., Islamic Azad University, Varamin, Iran.; Nateghi L; Department of Food Science and Technology, VaP.C., Islamic Azad University, Varamin, Iran.; Moslemi M; Halal Research Center of IRI., Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran.; Afshari KP; Department of Animal Science, VaP.C., Islamic Azad University, Varamin, Iran.; Khosravi-Darani K; Department of Food Technology Research Science, Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Tehran, Iran.
Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Academic Journal
Jafarirad S; Department of Food Science and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran.; Nateghi L; Department of Food Science and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran.; Moslemi M; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran.; Pahlevan Afshari K; Department of Animal Science, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran.; Ahmadi Hassan Abad A; Department of Food Science and Technology, Faculty of Agriculture, Shiraz University, Shiraz, Iran.; Khosravi-Darani K; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publisher: Tehran University of Medical Sciences Country of Publication: Iran NLM ID: 101518404 Publication Model: Print Cited Medium: Print ISSN: 2008-3289 (Print) Linking ISSN: 20083289 NLM ISO Abbreviation: Iran J Microbiol Subsets: PubMed not MEDLINE
Academic Journal
Karimian-Khosroshahi, N.; Aeini, K.; Khosravi-Darani, K.; Nabizadehh, S.; Shahraz, F.; Hosseini, H.; Shahdoost, M.
In: LWT . (LWT, 15 July 2025, 228)
Academic Journal
Massoud R; Department of Food Science and Technology, Iran National Standards Organization, Tehran, Iran.; Jafari R; Department of Microbiology, Falavarjan Branch, Islamic Azad University, Falavarjan, Isfahan, Iran.; Khosravi-Darani K; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Shahrake-gharb, Farahzadi Blv., Hafezi ave., NNFTRI, Tehran, Iran. kiankh@yahoo.com.
Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Academic Journal
Mirmahdi RS; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, 32611, USA.; Mahoozi T; Department of Food Science and Engineering, University College of Agriculture & National Resources, University of Tehran, Karaj, Iran.; Zoghi A; Research Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P. O. Box: 193954741, Tehran, Iran.; Montazeri N; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, 32611, USA.; Khosravi-Darani K; Research Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P. O. Box: 193954741, Tehran, Iran. k.khosravi@sbmu.ac.ir.
Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE
Academic Journal
Czech Journal of Food Sciences, Vol 34, Iss 4, Pp 350-355 (2016)
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제한된 항목
[검색어] Khosravi-Darani, K.
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