학술논문
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'학술논문'
에서 검색결과 66건 | 목록
1~20
Academic Journal
Chikindas ML; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, New Jersey, USA.; Department of General Hygiene, I.M. Sechenov First Moscow State Medical University, Moscow, Russia.; Roopchand DE; Department of Food Science, NJ Institute of Food, Nutrition, and Health, Rutgers State University, New Brunswick, New Jersey, USA.; Tiwari SK; Department of Genetics, Maharshi Dayanand University, Rohtak, Haryana, India.; Sichel LS; Stellar Biotics, LLC, Rockleigh, New Jersey, USA.; Karwe MV; Department of Food Science, NJ Institute of Food, Nutrition, and Health, Rutgers State University, New Brunswick, New Jersey, USA.; Nitin N; Department of Food Science and Technology, University of California, Davis, California, USA.; Fagundes VL; Programa De Pós-Graduação em Ciências Veterinárias, Departamento de Medicina Veterinária, Universidade Federal do Paraná, Curitiba, Paraná, Brazil.; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Food Research Center, Faculdade de Ciências Farmacêuticas, Universidade De São Paulo, São Paulo, São Paulo, Brazil.; Popov IV; Center For Agrobiotechnology, Don State Technical University, Rostov-on-Don, Russia.; Tagg JR; BLIS Technologies, South Dunedin, Dunedin, New Zealand.; Lu X; Department of Food Science and Nutrition, Yip Kit Chuen Building, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.; Todorov SD; Department of General Hygiene, I.M. Sechenov First Moscow State Medical University, Moscow, Russia.; ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Food Research Center, Faculdade de Ciências Farmacêuticas, Universidade De São Paulo, São Paulo, São Paulo, Brazil.; CISAS- Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Viana do Castelo, Portugal.
Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Academic Journal
Inanoglu S; Department of Food Science, Rutgers-The State University of New Jersey, New Brunswick, New Jersey, USA.; Specca D; Rutgers EcoComplex, Clean Energy Innovation Center, Rutgers University, New Brunswick, New Jersey, USA.; Tepper BJ; Department of Food Science, Rutgers-The State University of New Jersey, New Brunswick, New Jersey, USA.; Simon JE; Department of Plant Biology and New Use Agriculture & Natural Plant Products Program, Rutgers-The State University of New Jersey, New Brunswick, New Jersey, USA.; Karwe MV; Department of Food Science, Rutgers-The State University of New Jersey, New Brunswick, New Jersey, USA.
Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Academic Journal
Tumuluri T; Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA.; Inanoglu S; Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA. Electronic address: inanoglusumeyye@gmail.com.; Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA.; Karwe MV; Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA.
Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Academic Journal
Narasimhan SL; Department of Food Science, Rutgers The State University of New Jersey, New Brunswick, NJ 08901, USA.; Salvi D; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27607, USA.; Schaffner DW; Department of Food Science, Rutgers The State University of New Jersey, New Brunswick, NJ 08901, USA.; Karwe MV; Department of Food Science, Rutgers The State University of New Jersey, New Brunswick, NJ 08901, USA.; Tan J; College of Agriculture and Food Science, Florida A&M University, Tallahassee, FL 32307, USA. Electronic address: juzhong.tan@famu.edu.
Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE
Academic Journal
Floros JD; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Newsome R; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Fisher W; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Barbosa-Cánovas GV; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Chen H; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Dunne CP; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; German JB; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Hall RL; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Heldman DR; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Karwe MV; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Knabel SJ; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Labuza TP; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Lund DB; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Newell-McGloughlin M; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Robinson JL; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Sebranek JG; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Shewfelt RL; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Tracy WF; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Weaver CM; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).; Ziegler GR; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE
Academic Journal
Joshi I; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.; Salvi D; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.; Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.; Karwe MV; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.
Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Academic Journal
Academic Journal
Cadesky L; Department of Food Science, Cornell University, Ithaca, NY 14853.; Walkling-Ribeiro M; Department of Food Science, Cornell University, Ithaca, NY 14853.; Kriner KT; Department of Food Science, Cornell University, Ithaca, NY 14853.; Karwe MV; Department of Food Science, Rutgers University, New Brunswick, NJ 08901.; Moraru CI; Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: cim24@cornell.edu.
Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Academic Journal
Bhide S; Department of Food Science, Rutgers, State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.; Salvi D; Department of Food Science, Rutgers, State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.; Schaffner DW; Department of Food Science, Rutgers, State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.; Karwe MV; Department of Food Science, Rutgers, State University of New Jersey, 65 Dudley Road, New Brunswick, New Jersey 08901, USA.
Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE
Academic Journal
Academic Journal
Academic Journal
Zhou Y; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA.; Karwe MV; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA.; Matthews KR; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA. Electronic address: matthews@aesop.rutgers.edu.
Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
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