부산대학교 도서관

Yoshimura E; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Hamada Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Hatamoto Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Nakagata T; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Nanri H; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Nakayama Y; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Iwasaka C; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Hayashi T; Department of Clinical Nutrition, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Suzuki I; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Ando T; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Information Technology and Human Factors, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan.; Ishikawa-Takata K; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Faculty of Applied Biosciences, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan.; Tanaka S; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Faculty of Nutrition, Kagawa Nutrition University, Sakado, Saitama, Japan.; Institute of Nutrition Sciences, Kagawa Nutrition University, Sakado, Saitama, Japan.; Ono R; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Araki M; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Kawashima H; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Chen YA; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Park J; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Hosomi K; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Mizuguchi K; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Institute for Protein Research, Osaka University, Suita, Osaka, Japan.; Kunisawa J; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.; Miyachi M; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan.; Faculty of Sports Science, Waseda University, Tokorozawa, Saitama, Japan.

Publisher: Taylor & Francis Country of Publication: United States NLM ID: 101495343 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1949-0984 (Electronic) Linking ISSN: 19490976 NLM ISO Abbreviation: Gut Microbes Subsets: MEDLINE

D, Watanabe; T, Yoshida; H, Nanri; Y, Watanabe; A, Itoi; C, Goto; K, Ishikawa-Takata; Y, Yamada; H, Fujita; M, Miyachi; M, Kimura

The Journal of nutrition, health and aging. 27:1228-1237

Ishikawa-Takata K; Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya, Tokyo, 156-8502, Japan. takata001@toyo.jp.; Faculty of Health and Sports Sciences, Toyo University, 1-7-11 Akabanedai, Kita- ku, Tokyo, 115-8650, Japan. takata001@toyo.jp.; Fujiwara K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc, 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, 210-0801, Kanagawa, Japan.; Tanaka T; Research & Business Planning Department, Ajinomoto Co., Inc, 1-15-1 Kyobashi, Chuo-ku, Tokyo, 104-8315, Japan.; Nakamura K; Research & Business Planning Department, Ajinomoto Co., Inc, 1-15-1 Kyobashi, Chuo-ku, Tokyo, 104-8315, Japan.; Kobayashi H; Business Strategy & Planning Department, Ajinomoto Co., Inc, 1-15-1 Kyobashi, Chuo-ku, Tokyo, 104-8315, Japan.; Okada S; Kawasaki City College of Nursing, 4-30-1 Ogura, Saiwai-ku, Kawasaki, 212-0054, Kanagawa, Japan.

Publisher: BioMed Central Country of Publication: Bangladesh NLM ID: 100959228 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2072-1315 (Electronic) Linking ISSN: 16060997 NLM ISO Abbreviation: J Health Popul Nutr Subsets: MEDLINE

Iwamoto, S; Sugita, K; Ishikawa-Takata, K; Kagawa, M; Ota, M; Suzuki, T; Hume, PA

International Journal of Kinanthropometry. 1:10-17

Sogabe, N.; Sawada, S.S.; Lee, I-M.; Kawakami, R.; Ishikawa-Takata, K.; Nakata, Y.; Mitomi, M.; Noguchi, J.; Tsukamoto, K.; Miyachi, M.; Blair, S.N.

Journal of Public Health, 2016 Jun 01. 38(2), e77-e83.

Ishikawa-Takata K; Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Tokyo, Japan.; Fujiwara K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Kanagawa, Japan.; Tanaka T; Research & Business Planning Department, Ajinomoto Co., Inc., Chuo-ku, Tokyo, Japan.; Nakamura K; Research & Business Planning Department, Ajinomoto Co., Inc., Chuo-ku, Tokyo, Japan.; Kobayashi H; Business Strategy & Planning Department, Ajinomoto Co., Inc., Chuo-ku, Tokyo, Japan.; Okada S; School of Nursing, Kawasaki City College of Nursing, Kawasaki, Kanagawa, Japan.

Publisher: SAGE Publications Country of Publication: United States NLM ID: 9814863 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1875-8908 (Electronic) Linking ISSN: 13872877 NLM ISO Abbreviation: J Alzheimers Dis Subsets: MEDLINE

Journal of Strength & Conditioning Research (J STRENGTH CONDITION RES), Jan2021; 35(1): e1-e1. (1/3p)

Nagashima Y; Department of Health Science, Musashigaoka Junior College, Saitama, Japan.; Kagawa M; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama, Japan.; Horikawa A; Department of Human Development and Sport Science, Tokyo International University, Saitama, Japan.; Shiohara A; Faculty of food and nutritional sciences, Toyo University, Saitama, Japan.; Mitsume A; Department of Health Science, Musashigaoka Junior College, Saitama, Japan.; Ishikawa-Takata K; Faculty of Health and Sports Sciences, Toyo University, Tokyo, Japan.

Publisher: Korean Society for Exercise Nutrition Country of Publication: Korea (South) NLM ID: 101770644 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2733-7545 (Electronic) Linking ISSN: 27337545 NLM ISO Abbreviation: Phys Act Nutr Subsets: PubMed not MEDLINE

Kishino M; Department of Food and Nutritional Science, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Japan Society for the Promotion of Science, Tokyo, Japan.; Hida A; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Ishikawa-Takata K; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Tada Y; Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan.; Kariuki L; Food Environment and Consumer Behavior Program, Alliance of Bioversity International and International Center for Tropical Agriculture - CIAT, Nairobi, Kenya.; Maundu P; Food Environment and Consumer Behavior Program, Alliance of Bioversity International and International Center for Tropical Agriculture - CIAT, Nairobi, Kenya.; Kenya Resource Center for Indigenous Knowledge, National Museum of Kenya, Nairobi, Kenya.; Matsuda H; Department of Agricultural Innovation for Sustainable Society, Faculty of Agriculture, Tokyo University of Agriculture, Kanagawa, Atsugi, Japan.; Irie K; Department of International Agricultural Development, Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Tokyo, Japan.; Morimoto Y; Food Environment and Consumer Behavior Program, Alliance of Bioversity International and International Center for Tropical Agriculture - CIAT, Nairobi, Kenya.

Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE

Watanabe Y; Yamada Y; Yokoyama K; Yoshida T; Yoshinaka Y; Yoshimoto M; Tanaka Y; Itoi A; Yamagata E; Ebine N; Ishikawa-Takata K; Kimura M

Clinical Interventions in Aging, Vol 13, Pp 1019-1033 (2018)

Yoshimura E; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hamada Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hatamoto Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Nakagata T; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Nanri H; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Nakayama Y; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hayashi T; Department of Clinical Nutrition, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Suzuki I; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Ando T; Information Technology and Human Factors, National Institute of Advanced Industrial Science and Technology, Ibaraki, Japan.; Ishikawa-Takata K; Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo, Japan.; Tanaka S; Faculty of Nutrition, Kagawa Nutrition University, Saitama, Japan.; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama, Japan.; Ono R; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Park J; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Hosomi K; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Mizuguchi K; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Institute for Protein Research, Osaka University, Osaka, Japan.; Kunisawa J; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Miyachi M; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Faculty of Sport Sciences, Waseda University, Saitama, Japan.

Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1930-739X (Electronic) Linking ISSN: 19307381 NLM ISO Abbreviation: Obesity (Silver Spring) Subsets: MEDLINE

Watanabe, D.; Nanri, H.; Miyachi, M.; Yoshida, T.; Ishikawa-Takata, K.; Yamada, Y.; Watanabe, Y.; Kimura, M.; Goto, C.

In: Journals of Gerontology - Series A Biological Sciences and Medical Sciences. (Journals of Gerontology - Series A Biological Sciences and Medical Sciences, 1 July 2025, 80(7))

Health & Medicine Week. November 8, 2013, p1391.

Ishikawa-Takata K; Tokyo University of Agriculture, Tokyo, Japan.; National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Matsumoto M; National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Takimoto H; National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.

Publisher: Japan Geriatrics Society Country of Publication: Japan NLM ID: 101135738 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1447-0594 (Electronic) Linking ISSN: 14470594 NLM ISO Abbreviation: Geriatr Gerontol Int Subsets: MEDLINE

N C, Htun; K, Ishikawa-Takata; A, Kuroda; T, Tanaka; T, Kikutani; S P, Obuchi; H, Hirano; K, Iijima

The Journal of nutrition, health and aging. 20:114-120

Kumata H; Laboratory of Bioanalytical and Environmental Chemistry (LABAEC), School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, Hachioji, Tokyo, 192-0392, Japan. Electronic address: kumata@toyaku.ac.jp.; Ochiai H; Graduate School of Tokyo University of Pharmacy and Life Sciences, Hachioji, Tokyo, 192-0392, Japan.; Tanaka A; Graduate School of Tokyo University of Pharmacy and Life Sciences, Hachioji, Tokyo, 192-0392, Japan.; Oda S; Tokyo University of Agriculture, Setagaya-ku, Tokyo, 156-8502, Japan.; Ishikawa-Takata K; Tokyo University of Agriculture, Setagaya-ku, Tokyo, 156-8502, Japan.; Umemura T; Laboratory of Bioanalytical and Environmental Chemistry (LABAEC), School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, Hachioji, Tokyo, 192-0392, Japan. Electronic address: tumemura@toyaku.ac.jp.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3573 (Electronic) Linking ISSN: 00399140 NLM ISO Abbreviation: Talanta Subsets: MEDLINE

Fujiwara K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Tanaka T; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Kobayashi H; Business Strategy & Planning Department, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Nagao K; Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan.; Ishikawa-Takata K; Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.

Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

K, Yasaku; K, Ishikawa-Takata; N, Koitaya; K, Yoshimoto; T, Ohta

The Journal of nutrition, health and aging. 13:545-549

K, Ohkawara; S, Tanaka; M, Miyachi; K, Ishikawa-Takata; I, Tabata

International Journal of Obesity. 31:1786-1797

K, Ishikawa-Takata; I, Tabata; S, Sasaki; H H, Rafamantanantsoa; H, Okazaki; H, Okubo; S, Tanaka; S, Yamamoto; T, Shirota; K, Uchida; M, Murata

European Journal of Clinical Nutrition. 62:885-891