학술논문
'학술논문'
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Academic Journal
Wang, Y.; Tuccillo, F.; Niklander, K.; Livi, G.; Siitonen, A.; Edelmann, M.; Maina, N.H.; Jouppila, K.; Lampi, A.-M.; Sandell, M.; Piironen, V.; Coda, R.; Knaapila, A.; Katina, K.; Pöri, P.; Honkapää, K.; Sözer, N.; Sawadogo-Lingani, H.
In: Food Hydrocolloids . (Food Hydrocolloids, May 2024, 150)
Electronic Resource
Egelyng, Henrik; Romsdal, A.; Hansen, Henning Otte; Slizyte, R.; Carvajal, A. K.; Jouvenot, L.; Hebrok, M.; Honkapää, K.; Wold, J. P.; Seljåsen, R.; Aursand, M.
Egelyng , H , Romsdal , A , Hansen , H O , Slizyte , R , Carvajal , A K , Jouvenot , L , Hebrok , M , Honkapää , K , Wold , J P , Seljåsen , R & Aursand , M 2018 , ' Cascading Norwegian co-streams for bioeconomic transition ' , Journal of Cleaner Production , vol. 172 , pp. 3864-3873 .
Academic Journal
Partanen M; VTT Technical Research Centre of Finland Ltd., Tietotie 2, 02150 Espoo, Finland.; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland.; Honkapää K; VTT Technical Research Centre of Finland Ltd., Tietotie 2, 02150 Espoo, Finland.; Hiidenhovi J; Food and Bioproducts, Production Systems, Natural Resources Institute Finland (Luke), Myllytie 1, 31600 Jokioinen, Finland.; Kakko T; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turku, Finland.; Mäkinen S; Food and Bioproducts, Production Systems, Natural Resources Institute Finland (Luke), Myllytie 1, 31600 Jokioinen, Finland.; Kivinen S; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turku, Finland.; Aitta E; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turku, Finland.; Väkeväinen K; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland.; Aisala H; VTT Technical Research Centre of Finland Ltd., Tietotie 2, 02150 Espoo, Finland.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
In: LWT . (LWT, 15 July 2023, 184)
Academic Journal
Nisov A; VTT Technical Research Centre of Finland, Ltd, P.O. Box 1000, FI-02044, Finland. Electronic address: anni.nisov@vtt.fi.; Kakko T; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.; Alakomi HL; VTT Technical Research Centre of Finland, Ltd, P.O. Box 1000, FI-02044, Finland.; Lantto R; VTT Technical Research Centre of Finland, Ltd, P.O. Box 1000, FI-02044, Finland.; Honkapää K; VTT Technical Research Centre of Finland, Ltd, P.O. Box 1000, FI-02044, Finland.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Huotari J; VTT Technical Research Centre of Finland, Ltd., P.O. Box 1000, FI-02044 Espoo, Finland.; Tsitko I; VTT Technical Research Centre of Finland, Ltd., P.O. Box 1000, FI-02044 Espoo, Finland.; Honkapää K; VTT Technical Research Centre of Finland, Ltd., P.O. Box 1000, FI-02044 Espoo, Finland.; Alakomi HL; VTT Technical Research Centre of Finland, Ltd., P.O. Box 1000, FI-02044 Espoo, Finland.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
Academic Journal
Egelyng, H.; Romsdal, A.; Hansen, H. O.; Slizyte, R.; Carvajal, A. K.; Jouvenot, L.; Hebrok, M.; Honkapaa, K.; Wold, J. P.; Seljasen, R.; Aursand, M.
Academic Journal
Kakko T; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.; Damerau A; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.; Nisov A; VTT Technical Research Centre of Finland Ltd., FI-02044 Espoo, Finland.; Puganen A; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.; Tuomasjukka S; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.; Honkapää K; VTT Technical Research Centre of Finland Ltd., FI-02044 Espoo, Finland.; Tarvainen M; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.; Yang B; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Academic Journal
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[검색어] Honkapää, K.
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