부산대학교 도서관

Wang J; Department of Clinical Nutrition, College of Health Science and Technology, Shanghai Jiao Tong University School of Medicine, Shanghai, China.; Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle upon Tyne, UK.; Nafferton Ecological Farming Group, Newcastle University, Stocksfield, UK.; Sufar EK; Department of Clinical Nutrition, College of Health Science and Technology, Shanghai Jiao Tong University School of Medicine, Shanghai, China.; Bernhoft A; Section for Chemistry and Toxinology, Norwegian Veterinary Institute, Aas, Norway.; Seal C; Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle upon Tyne, UK.; Rempelos L; Nafferton Ecological Farming Group, Newcastle University, Stocksfield, UK.; Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln, Lincolnshire, UK.; Hasanaliyeva G; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Nottingham, UK.; Zhao B; Institute of Agricultural Resources and Regional Planning (IARRP), Chinese Academy of Agricultural Science (CAAS), Beijing, China.; Iversen PO; Department of Nutrition, IMB, University of Oslo, Oslo, Norway.; Department of Haematology, Oslo University Hospital, Oslo, Norway.; Baranski M; Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland.; Volakakis N; Nafferton Ecological Farming Group, Newcastle University, Stocksfield, UK.; Leifert C; Department of Nutrition, IMB, University of Oslo, Oslo, Norway.; SCU Plant Science, Southern Cross University, Lismore, NSW, Australia.

Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

Furiosi M.; Hasanaliyeva G.; Caffi T.; Rossi V.

BIO Web of Conferences, Vol 50, p 03004 (2022)

Sufar, E.K.; Hasanaliyeva, G.; Leifert, H.; Shotton, P.; Volakakis, N.; Wang, J.; Bilsborrow, P.; Rempelos, L.; Leifert, C.

In: Agronomy. (Agronomy, March 2024, 14(3))

Hasanaliyeva G; School of Animal, Rural and Environmental Sciences, Brackenhurst Campus, Nottingham Trent University, Nottinghamshire NG25 0QF, UK.; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Sufar EK; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Wang J; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Department of Clinical Nutrition, School of Medicine, Shanghai Jiao Tong University, Shanghai 200025, China.; Rempelos L; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln LN2 2LG, UK.; Volakakis N; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Geokomi Plc, P.O. Box 21, GR70200 Sivas Festos, Greece.; Iversen PO; Department of Nutrition, IMB, University of Oslo, 0317 Oslo, Norway.; Department of Haematology, Oslo University Hospital, 0424 Oslo, Norway.; Leifert C; Department of Nutrition, IMB, University of Oslo, 0317 Oslo, Norway.; SCU Plant Science, Southern Cross University, Military Rd., Lismore, NSW 2480, Australia.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Wilkinson, A.; Wilkinson, J.N.; Shotton, P.; Sufar, E.K.; Hasanaliyeva, G.; Volakakis, N.; Bilsborrow, P.; Wilcockson, S.; Rempelos, L.; Cakmak, I.; Ozturk, L.; Iversen, P.O.; Leifert, C.

In: Agronomy. (Agronomy, September 2023, 13(9))

Rempelos, L.; Barański, M.; Sufar, E.K.; Gilroy, J.; Shotton, P.; Leifert, H.; Średnicka-Tober, D.; Wang, J.; Schmidt, C.; Hasanaliyeva, G.; Rosa, E.A.S.; Hajslova, J.; Schulzova, V.; Cakmak, I.; Ozturk, L.; Brandt, K.; Seal, C.; Leifert, C.

In: Agronomy. (Agronomy, May 2023, 13(5))

Rempelos L; Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln LN2 2LG, UK.; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Wang J; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.; Sufar EK; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Almuayrifi MSB; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Almadinah Regional Municipality, Medina 2020, Saudi Arabia.; Knutt D; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Leifert H; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Leifert A; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Wilkinson A; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Gilchester Organics, Stamfordham NE18 0QL, UK.; Shotton P; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Hasanaliyeva G; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; School of Animal, Rural and Environmental Sciences, Nottingham Trent University, Brackenhurst Campus, Nottinghamshire NG25 0QF, UK.; Bilsborrow P; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Wilcockson S; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Volakakis N; Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.; Geokomi Plc, Sivas Festos, 70200 Crete, Greece.; Markellou E; Benaki Phytopathological Institute, 14561 Athens, Greece.; Zhao B; Institute of Agricultural Resources and Regional Planning (IARRP), Chinese Academy of Agricultural Science (CAAS), Beijing 100081, China.; Jones S; Bread Lab, Department of Crop and Soil Sciences, Washington State University, Burlington, WA 98233, USA.; Iversen PO; Department of Nutrition, Institute of Basic Medical Sciences (IMB), University of Oslo, 0317 Oslo, Norway.; Department of Haematology, Oslo University Hospital, 0372 Oslo, Norway.; Leifert C; Department of Nutrition, Institute of Basic Medical Sciences (IMB), University of Oslo, 0317 Oslo, Norway.; SCU Plant Science, Southern Cross University, Military Rd., Lismore 2480, Australia.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Rempelos L; Lincoln Institute for Agri-Food Technology, University of Lincoln, Lincoln, United Kingdom; School of Agriculture, Food and Rural Development, Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne, United Kingdom. Electronic address: lrempelos@lincoln.ac.uk.; Wang J; School of Agriculture, Food and Rural Development, Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne, United Kingdom; Human Nutrition Research Centre, Population and Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.; Barański M; School of Agriculture, Food and Rural Development, Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne, United Kingdom; Laboratory of Neurobiology, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland.; Watson A; Human Nutrition Research Centre, Population and Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom.; Volakakis N; Geokomi plc, Sivas-Faistos, Crete, Greece.; Hadall C; Royal Victoria Infirmary, Newcastle upon Tyne Hospitals, Newcastle upon Tyne, United Kingdom.; Hasanaliyeva G; School of Agriculture, Food and Rural Development, Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne, United Kingdom; Department of Sustainable Crop and Food Protection, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza, Italy.; Chatzidimitriou E; School of Agriculture, Food and Rural Development, Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne, United Kingdom; French Agency for Food, Environmental, and Occupational Health and Safety (ANSES), Maisons-Alfort, France.; Magistrali A; School of Agriculture, Food and Rural Development, Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne, United Kingdom.; Davis H; School of Agriculture, Food and Rural Development, Nafferton Ecological Farming Group, Newcastle University, Newcastle upon Tyne, United Kingdom.; Vigar V; National Centre for Naturopathic Medicine, Southern Cross University, Lismore, New South Wales, Australia.; Średnicka-Tober D; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland.; Rushton S; Modelling Evidence and Policy Group, School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, United Kingdom.; Rosnes KS; Department of Nutrition, Institute of Medical Biology, University of Oslo, Oslo, Norway.; Iversen PO; Department of Nutrition, Institute of Medical Biology, University of Oslo, Oslo, Norway; Department of Haematology, Oslo University Hospital, Oslo, Norway.; Seal CJ; Human Nutrition Research Centre, Population and Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom.; Leifert C; Department of Nutrition, Institute of Medical Biology, University of Oslo, Oslo, Norway; Plant Science, Southern Cross University, Lismore, New South Wales, Australia. Electronic address: carlo.leifert@scu.edu.au.

Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE

Wilkinson, A.; Wilkinson, J.N.; Shotton, P.; Eyre, M.; Hasanaliyeva, G.; Bilsborrow, P.; Leifert, C.; Rempelos, L.

In: Agronomy. (Agronomy, September 2022, 12(9))

Rempelos L; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.; Wang J; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.; Human Nutrition Research Centre, Population and Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom.; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.; Barański M; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.; Laboratory of Neurobiology, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland.; Watson A; Human Nutrition Research Centre, Population and Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom.; Volakakis N; Geokomi plc, Sivas-Faistos, Crete, Greece.; Hoppe HW; Medical Laboratory Bremen, Bremen, Germany.; Kühn-Velten WN; Medical Laboratory Bremen, Bremen, Germany.; Hadall C; Newcastle upon Tyne Hospitals, Royal Victory Infirmary, Newcastle upon Tyne, United Kingdom.; Hasanaliyeva G; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.; Chatzidimitriou E; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.; French Agency for Food Environmental and Occupational Health and Safety, France (ANSES), Maisons-Alfort, France.; Magistrali A; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.; Davis H; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.; Vigar V; NatMed, Southern Cross University, Lismore, NSW, Australia.; Plant Science, Southern Cross University, Lismore, NSW, Australia.; Średnicka-Tober D; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland.; Rushton S; Modelling Evidence and Policy Group, School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, United Kingdom.; Iversen PO; Department of Haematology, Oslo University Hospital, Oslo, Norway.; Department of Nutrition, IMB, University of Oslo, Oslo, Norway.; Seal CJ; Human Nutrition Research Centre, Population and Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom.; Leifert C; Plant Science, Southern Cross University, Lismore, NSW, Australia.; Department of Nutrition, IMB, University of Oslo, Oslo, Norway.

Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE